Deliciously Fluffy English Muffin French Toast
Elevate your breakfast with this deliciously fluffy English Muffin French Toast! This quick and easy recipe transforms classic English muffins into a delightful French toast treat that is crispy on the outside and soft on the inside. Perfect for a cozy weekend brunch or a special occasion, this dish is bound to impress your family and friends. Serve it drizzled with warm pure maple syrup and topped with fresh berries or a dusting of powdered sugar for an irresistible finish. Whether you're looking for a hearty breakfast or a sweet snack, this recipe is just what you need!
N/A
Servings
160
Calories
7
Ingredients
Ingredients
eggs
2 (whisked (or 1 egg plus 2 egg whites can be used))
milk
1 cup (any type)
sugar
2 tablespoons (granulated)
cinnamon
1/4 teaspoon (ground)
English muffins
4 (split in half)
butter or nonstick cooking spray
to taste (for greasing the skillet)
warm pure maple syrup
to serve (for drizzling)
Instructions
1
In a small bowl, whisk the eggs until they are frothy. Add in the milk, sugar, and cinnamon; whisk the mixture until well combined and smooth. Transfer this mixture into a shallow dish suitable for soaking the muffins. For convenience, this egg mixture can be made ahead and refrigerated, covered airtight, for up to 3 days.
2
To prepare the English muffins, split them in half. Dip each half, cut-side down, into the egg and milk mixture. Let them soak for about 4 minutes, then carefully turn them to soak the other side for an additional minute.
3
Heat a nonstick skillet or griddle over medium heat and grease it lightly with butter or nonstick cooking spray. Once the skillet is hot, place the soaked English muffin halves cut-side down in the skillet. Cook until they are golden brown, which should take about 3 minutes. Then, flip each half and cook the other side until browned, approximately another 3 minutes.
4
If needed, keep the cooked muffins warm in an oven set to 200°F while you finish cooking the remaining halves. Serve your fluffy English Muffin French Toast hot, accompanied by warm pure maple syrup for drizzling.
Nutrition Information
6g
Fat
20g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is English Muffin French Toast?
It is a breakfast dish that transforms classic English muffins into French toast by soaking them in a spiced egg mixture and pan-frying them until golden.
How many eggs are needed for this recipe?
You will need 2 eggs, though you can substitute them with 1 egg and 2 egg whites if preferred.
What type of milk should I use?
You can use 1 cup of any type of milk for the egg mixture.
How much sugar is in the custard mixture?
The recipe calls for 2 tablespoons of granulated sugar.
What spice is used to flavor the French toast?
The recipe uses 1/4 teaspoon of ground cinnamon for flavor.
How many English muffins does this recipe require?
This recipe uses 4 English muffins, which are split in half to create 8 pieces.
How do I prepare the English muffins for soaking?
Simply split the English muffins in half before beginning the soaking process.
How long should I soak the English muffins?
Soak the cut-side down for 4 minutes, then flip and soak the other side for 1 minute.
Can I make the egg mixture in advance?
Yes, the egg mixture can be prepared ahead of time and refrigerated in an airtight container for up to 3 days.
What heat setting is best for cooking the French toast?
A nonstick skillet or griddle should be heated over medium heat.
How should I grease the skillet?
Lightly grease the skillet with butter or a nonstick cooking spray.
How long does it take to cook each side of the muffin?
Cook each side for approximately 3 minutes until they reach a golden brown color.
How do I keep the French toast warm while cooking batches?
You can keep cooked muffins warm in an oven set to 200°F.
What are the recommended serving suggestions?
Serve the French toast hot with warm pure maple syrup, and optionally top with fresh berries or powdered sugar.
What is the calorie count for this recipe?
Each serving contains approximately 160 calories.
How much fat is in one serving?
There are 6g of fat per serving.
What is the carbohydrate content?
Each serving contains 20g of carbohydrates.
How much protein does this dish provide?
This recipe provides 5.5g of protein per serving.
Is this recipe suitable for a brunch?
Yes, it is specifically noted as being perfect for a cozy weekend brunch or special occasions.
What equipment do I need for this recipe?
You will need a small bowl, a whisk, a shallow dish for soaking, and a nonstick skillet or griddle.
How do I ensure the egg mixture is smooth?
Whisk the eggs until frothy first, then add the milk, sugar, and cinnamon, whisking until well combined.
Why soak the cut-side longer than the back side?
The porous cut-side of the English muffin absorbs the custard better, which helps create a fluffy texture.
Can I use a griddle instead of a skillet?
Yes, a griddle works perfectly for this recipe as long as it is heated to medium and lightly greased.
What kind of syrup is best?
Warm pure maple syrup is recommended for the most irresistible finish.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe that is quick to prepare.
How many ingredients are in this recipe?
There are a total of 7 ingredients required.
Can I use flavored English muffins?
While the recipe specifies standard English muffins, you can use variations like cinnamon raisin for extra flavor.
What is the texture of the finished dish?
The French toast is crispy on the outside and soft and fluffy on the inside.
Can this be served as a snack?
Yes, it is versatile enough to be served as a hearty breakfast or a sweet snack.
How should I store leftover cooked French toast?
While best served hot, leftovers can be stored in the refrigerator and reheated in a toaster or skillet.