Deliciously Fluffy Eggless Banana Pancakes
Discover the joy of fluffy pancakes with this delightful eggless banana pancake recipe! After exploring various options, I crafted a simple yet satisfying recipe that guarantees deliciousness. The ripe bananas add natural sweetness and a creamy texture, making them perfect for breakfast any day of the week. Enjoy them drizzled with honey, or for a twist, try pairing them with homemade apple jam if you're in the mood for something different. This versatile recipe can easily accommodate a vegan diet by substituting regular milk with your favorite plant-based alternative. Perfect for family gatherings or a cozy breakfast for one, these pancakes are sure to become a household favorite!
12
Servings
100
Calories
7
Ingredients
Ingredients
All-purpose flour
1 cup (measured)
Whole wheat flour
2/3 cup (measured)
Salt
1/4 teaspoon (measured)
Baking powder
2 1/2 teaspoons (measured)
White sugar
2 teaspoons (measured)
Skim milk
1 1/2 cups (measured)
Ripe bananas
2 small (finely chopped)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, salt, baking powder, and sugar. Whisk together to ensure even distribution.
2
Gradually pour in the skim milk, and use a spatula to fold in the finely chopped ripe bananas. Be careful not to overmix; it's okay if there are a few lumps.
3
Heat a lightly oiled griddle or frying pan over medium-high heat. You can test if the pan is ready by flicking a drop of water onto it; it should sizzle.
4
Using approximately 1/4 cup of batter for each pancake, pour or scoop the batter onto the hot griddle. Leave enough space between each pancake to allow for spreading.
5
Cook the pancakes for about 2-3 minutes on one side until bubbles form on the surface and the edges look set. Carefully flip and cook for another 1-2 minutes on the other side, until golden brown.
6
Remove from the pan and keep warm in a low oven while cooking the remaining pancakes. Serve hot with your favorite toppings.
Nutrition Information
0.42g
Fat
18.33g
Carbs
2.08g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Fluffy Eggless Banana Pancakes?
These are a simple and satisfying breakfast option made with ripe bananas for natural sweetness and a creamy texture, without using eggs.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly if you substitute the skim milk with your favorite plant-based milk alternative.
How many pancakes does this recipe make?
This recipe yields approximately 12 servings.
What type of flour is used in these pancakes?
The recipe uses a combination of 1 cup of all-purpose flour and 2/3 cup of whole wheat flour.
How many calories are in one pancake?
Each pancake contains approximately 100 calories.
What is the fat content per serving?
Each serving contains about 0.42g of fat.
How much protein is in these pancakes?
There are 2.08g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 18.33g of carbohydrates.
How should I prepare the bananas for the batter?
The ripe bananas should be finely chopped before being folded into the batter.
Why is baking powder used in this recipe?
2 1/2 teaspoons of baking powder are used to help the pancakes rise and become fluffy since no eggs are included.
How much milk is required?
The recipe calls for 1 1/2 cups of skim milk, or a plant-based alternative.
What heat setting should I use to cook the pancakes?
A griddle or frying pan should be heated over medium-high heat.
How do I know when the pan is hot enough?
You can test the pan by flicking a drop of water onto it; if it sizzles, the pan is ready.
How much batter should I use for each pancake?
Use approximately 1/4 cup of batter for each pancake.
When should I flip the pancakes?
Flip the pancakes after 2-3 minutes when bubbles form on the surface and the edges look set.
How long do I cook the second side?
Cook the second side for another 1-2 minutes until it is golden brown.
Is it okay if the batter is lumpy?
Yes, it is perfectly fine if there are a few lumps; do not overmix the batter.
How can I keep the pancakes warm while cooking the rest?
You can keep finished pancakes warm in a low oven until the entire batch is ready.
What are some recommended toppings?
You can serve these pancakes with honey, or try pairing them with homemade apple jam.
Does this recipe contain salt?
Yes, it includes 1/4 teaspoon of salt.
How much sugar is in the recipe?
The recipe calls for 2 teaspoons of white sugar.
Can I use different types of bananas?
It is best to use ripe bananas as they provide better sweetness and a creamier texture.
Is this a healthy recipe?
With only 100 calories per serving and minimal fat, these are considered a healthy breakfast choice.
How many ingredients are in this recipe?
There are a total of 7 ingredients required.
Can I make these for a large family gathering?
Yes, since the recipe makes 12 servings, it is perfect for families or groups.
What is the main sweetener in this recipe?
The natural sweetness comes from the ripe bananas, supplemented by a small amount of white sugar.
Should the pan be oiled?
Yes, you should use a lightly oiled griddle or frying pan.
Can I use a spatula for mixing?
Yes, use a spatula to fold in the bananas and milk after whisking the dry ingredients.
Are these pancakes vegetarian?
Yes, this recipe is suitable for vegetarians.
What makes these pancakes fluffy?
The combination of baking powder and the texture of the mashed ripe bananas helps create a fluffy result without eggs.