Deliciously Flaky Cinnamon Chip Scones
Indulge in these irresistibly flaky scones packed with delightful cinnamon chips. Inspired by a recipe from TOH magazine and lovingly crafted by Barbara Humiston of Tampa, Florida, these scones are perfect for any occasion—whether you're enjoying them hot out of the oven, slightly warm, or even at room temperature. Each bite melts in your mouth, offering a harmonious blend of sweetness and spice. Perfect for a brunch or a cozy afternoon tea!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
all-purpose flour
3 1/4 cups (measured)
sugar
1/3 cup plus 2 tablespoons, divided (measured)
baking powder
2 1/2 teaspoons (measured)
baking soda
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
cold butter
3/4 cup, cubed (cubed)
buttermilk
1 cup (measured)
cinnamon baking chips
1 (10 ounce) package (measured)
melted butter
2 tablespoons (melted)
Instructions
1
In a large mixing bowl, whisk together the all-purpose flour, 1/3 cup of sugar, baking powder, baking soda, and salt until combined.
2
Using a pastry cutter or food processor, cut in the cold cubed butter until the mixture resembles coarse crumbs.
3
Gradually add the buttermilk to the flour mixture, stirring gently until just moistened. Be careful not to overmix.
4
Fold in the cinnamon baking chips, ensuring an even distribution throughout the dough.
5
Turn the dough out onto a lightly floured surface. Knead the dough gently for 10-12 times, until it's no longer sticky.
6
Divide the dough in half and shape each portion into a 7-inch circle with floured hands. Transfer to a baking sheet.
7
Brush each circle with melted butter and sprinkle the remaining sugar evenly over the tops.
8
Using a sharp knife, cut each circle into six wedges without separating them completely.
9
Bake in a preheated oven at 425°F (220°C) for 10-13 minutes, or until the edges are lightly golden brown.
10
Serve warm and enjoy your deliciously flaky scones!
Nutrition Information
8g
Fat
28g
Carbs
2.33g
Protein
0.67g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scone recipe?
The recipe is for Deliciously Flaky Cinnamon Chip Scones.
Who is the creator or inspiration behind these scones?
The recipe was inspired by TOH magazine and crafted by Barbara Humiston of Tampa, Florida.
How many calories are in one of these cinnamon chip scones?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in each scone?
Each scone contains 28 grams of carbohydrates.
What is the protein content of these scones?
Each scone provides 2.33 grams of protein.
How much fiber is in a scone?
There is 0.67 grams of fiber per serving.
How much sugar is in this recipe per serving?
Each serving contains 2.5 grams of sugar.
How many total ingredients are required for this recipe?
There are 9 ingredients in total for these scones.
What type of flour is used in this recipe?
The recipe calls for 3 1/4 cups of all-purpose flour.
What is the required oven temperature for baking?
The oven should be preheated to 425°F (220°C).
How long should the scones bake?
Bake the scones for 10 to 13 minutes, or until the edges are lightly golden brown.
How much butter is needed and how should it be prepared?
You need 3/4 cup of cold butter, cubed, to cut into the flour, plus an additional 2 tablespoons of melted butter for brushing the tops.
What liquid is used to moisten the dough?
The recipe uses 1 cup of buttermilk to moisten the dough.
What kind of baking chips are included in these scones?
The recipe calls for one 10-ounce package of cinnamon baking chips.
How many times should the dough be kneaded?
The dough should be kneaded gently for 10 to 12 times on a lightly floured surface.
How should the dough be shaped before baking?
Divide the dough in half and shape each portion into a 7-inch circle.
Into how many wedges should each dough circle be cut?
Each 7-inch circle should be cut into six wedges.
Should the wedges be separated before they go into the oven?
No, use a sharp knife to cut the circles into wedges without separating them completely.
What are the leavening agents used in this recipe?
The recipe uses 2 1/2 teaspoons of baking powder and 1/2 teaspoon of baking soda.
How is the top of the scone finished before baking?
Brush the dough circles with melted butter and sprinkle with the remaining sugar.
What is the suggested serving temperature for these scones?
They can be served hot out of the oven, slightly warm, or at room temperature.
What is the texture of these scones described as?
The scones are described as irresistibly flaky and melt-in-your-mouth.
Is salt included in the ingredient list?
Yes, the recipe requires 1/2 teaspoon of salt.
What tools can be used to incorporate the butter into the flour?
You can use either a pastry cutter or a food processor to cut the cold cubed butter into the flour.
What should the mixture look like after cutting in the butter?
The mixture should resemble coarse crumbs.
What tags are used to categorize this recipe?
The tags include scones, cinnamon, baking, breakfast, brunch, dessert, tea time, and easy recipes.
How much total sugar is used in the recipe?
The recipe uses 1/3 cup plus 2 tablespoons of sugar, divided between the dough and the topping.
Is there a specific way to add the buttermilk?
Buttermilk should be added gradually and stirred gently until just moistened, taking care not to overmix.
When should the cinnamon chips be added?
The cinnamon baking chips should be folded in after the buttermilk is mixed into the flour and butter.