Deliciously Easy Swedish Apple Pie
Indulge in the comforting flavors of this Deliciously Easy Swedish Apple Pie. This delightful dessert combines tender Granny Smith apples with a sweet, buttery topping, creating a perfect treat for any occasion. Ideal for sharing with family and friends, this pie is not only simple to make but also a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a deliciously cozy dessert experience.
N/A
Servings
400
Calories
7
Ingredients
Ingredients
Granny Smith apples
1.5 lbs (peeled, cored, and sliced)
Brown sugar
2 tablespoons (for tossing with apples)
Granulated sugar
1 cup (for mixing with dry ingredients)
Flour
1 cup (for mixing with other dry ingredients)
Cinnamon
1 teaspoon (for flavoring)
Butter
3/4 cup (melted)
Egg
1 (beaten)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the peeled, cored, and sliced Granny Smith apples with 2 tablespoons of brown sugar. Toss until the apples are evenly coated and pour them into a greased pie plate.
3
In another bowl, whisk together 1 cup of granulated sugar, 1 cup of flour, and 1 teaspoon of cinnamon until well mixed.
4
Stir in the melted butter and egg until you have a smooth and thick batter.
5
Spread the batter evenly over the apple mixture in the pie plate, ensuring that all the apples are covered.
6
Bake in the preheated oven for 40 to 45 minutes, or until the topping is golden brown and the apples are tender.
7
Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream!
Nutrition Information
30g
Fat
45g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Deliciously Easy Swedish Apple Pie?
This dessert combines the tartness of Granny Smith apples with a sweet, buttery, and cinnamon-spiced topping for a classic comfort food experience.
What type of apples should I use for this recipe?
The recipe specifically calls for Granny Smith apples, which are known for their firm texture and tart flavor that balances the sweet topping.
How many pounds of apples are required?
You will need 1.5 lbs of Granny Smith apples for this pie.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit, which is approximately 175 degrees Celsius.
How long does the Swedish Apple Pie need to bake?
The pie should bake for 40 to 45 minutes until the topping is golden brown and the apples are tender.
Does this pie have a traditional bottom crust?
No, this is a Swedish-style pie where the batter is spread directly over the apples, resulting in a crustless base and a cake-like topping.
How do I prepare the apples before baking?
The apples should be peeled, cored, and sliced, then tossed with 2 tablespoons of brown sugar.
What ingredients are in the pie topping?
The topping is made from 1 cup of granulated sugar, 1 cup of flour, 1 teaspoon of cinnamon, 3/4 cup of melted butter, and 1 egg.
What is the calorie count for a serving of this pie?
Each serving contains approximately 400 calories.
How much fat is in a serving of Swedish Apple Pie?
There are 30 grams of fat per serving.
How many grams of carbohydrates are in one serving?
One serving contains 45 grams of carbohydrates.
How much protein does this dessert provide?
This pie provides 5 grams of protein per serving.
Is the butter used in the topping melted or softened?
The recipe requires 3/4 cup of melted butter to be stirred into the topping mixture.
What is the best way to serve this apple pie?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Do I need to grease the pie plate?
Yes, ensure you pour the coated apples into a greased pie plate to prevent sticking.
What is the consistency of the topping batter?
The batter should be smooth and thick before it is spread evenly over the apple mixture.
Can I use brown sugar in the topping?
The recipe uses granulated sugar for the topping batter and brown sugar specifically for coating the apples.
How many eggs are needed for this recipe?
You only need 1 egg for this recipe.
Is this a good recipe for beginners?
Yes, it is described as 'Deliciously Easy' and a 'simple to make' crowd-pleaser, making it perfect for beginners.
What spices are used in the pie?
The recipe uses 1 teaspoon of cinnamon, which is whisked into the sugar and flour mixture.
Should I let the pie cool before eating?
It is recommended to allow the pie to cool slightly before serving to let the topping set, though it is best enjoyed while still warm.
What tags are associated with this recipe?
Associated tags include dessert, pie, autumn, easy, swedish, and comfort food.
Is this recipe suitable for autumn gatherings?
Yes, it is specifically tagged for autumn and is considered a great family recipe for the season.
How many ingredients are in this recipe in total?
There are 7 main ingredients: apples, brown sugar, granulated sugar, flour, cinnamon, butter, and an egg.
Does the recipe contain fiber information?
Fiber information is not provided for this specific recipe.
What is the primary cooking method used?
The primary cooking method is baking in a preheated oven.
Can I add more cinnamon if I prefer a stronger spice flavor?
While the recipe calls for 1 teaspoon, you can adjust the cinnamon to your taste preference during the dry ingredient whisking step.
Is this recipe high in fat?
With 30g of fat per serving, primarily from the 3/4 cup of butter, it is a rich and indulgent dessert.
What is the total number of tags used to describe this recipe?
The recipe is categorized with 9 distinct tags, ranging from 'apple pie' to 'family recipes'.
How do I ensure the apples are well-coated?
Toss the sliced apples with the brown sugar in a large mixing bowl until they are evenly covered before placing them in the pie plate.