Deliciously Easy Sugar Cookies
These Deliciously Easy Sugar Cookies are the perfect treat for any occasion, whether it's a holiday celebration, a birthday party, or a simple afternoon snack. Inspired by a classic Wilton recipe, these cookies require no chilling time, making them ideal for when you're in a hurry. The rich buttery flavor combined with the sweet, sugary crust makes them irresistibly delightful. You can enjoy them as is, or decorate them with icing and sprinkles for an extra festive touch. Get ready to indulge in a melt-in-your-mouth experience that everyone will love!
36
Servings
50
Calories
7
Ingredients
Ingredients
unsalted butter
1 cup (at room temperature)
granulated sugar
1 1/2 cups (measured)
egg
1 large (beaten)
vanilla extract
2 teaspoons (pure vanilla extract)
all-purpose flour
2 3/4 cups (sifted)
baking powder
2 teaspoons (measured)
salt
1 teaspoon (measured)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare your baking sheets by lining them with parchment paper for easier cookie removal.
2
In a large mixing bowl, beat the room temperature butter and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, approximately 2-3 minutes.
3
Add the beaten egg and vanilla extract to the butter mixture. Mix until well combined.
4
In a separate bowl, whisk together the sifted flour, baking powder, and salt until well blended.
5
Gradually add the flour mixture to the butter mixture, one cup at a time, mixing well after each addition until the dough is fully combined. Do not chill the dough.
6
Divide the dough into two equal portions and shape each into a ball. On a lightly floured surface, roll each ball into a circle about 12 inches wide and 1/8 inch thick.
7
Dip your cookie cutters in flour to prevent sticking, then cut out your desired shapes and place them on the prepared cookie sheets.
8
Bake in the preheated oven for 6 to 7 minutes, or until the cookies are lightly browned around the edges. Keep an eye on them to avoid overbaking.
9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.5g
Fat
6.8g
Carbs
0.5g
Protein
3.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What makes this sugar cookie recipe unique?
The unique feature of this recipe is that it requires no chilling time, allowing you to bake immediately.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What is the calorie count per cookie?
Each cookie contains 50 calories.
What kind of butter is recommended?
Use 1 cup of unsalted butter at room temperature.
How much sugar is required for the dough?
The recipe calls for 1 1/2 cups of granulated sugar.
How long should I beat the butter and sugar together?
Beat them for approximately 2-3 minutes until the mixture is light and fluffy.
Should the flour be prepared in any specific way?
Yes, the recipe requires 2 3/4 cups of all-purpose flour that has been sifted.
How much vanilla extract should I use?
Use 2 teaspoons of pure vanilla extract.
What is the fat content per serving?
Each cookie has 2.5g of fat.
How many carbohydrates are in each cookie?
There are 6.8g of carbohydrates per serving.
What is the protein content of these cookies?
Each cookie provides 0.5g of protein.
How much sugar is in a single cookie?
There are 3.5g of sugar per cookie.
How much baking powder is needed?
The recipe uses 2 teaspoons of baking powder.
What is the recommended rolling thickness for the dough?
Roll the dough to a thickness of 1/8 inch.
How wide should the dough balls be rolled?
Roll each dough portion into a circle about 12 inches wide.
How long do the cookies need to bake?
Bake the cookies for 6 to 7 minutes.
How can I tell when the cookies are finished baking?
They are done when they are lightly browned around the edges.
How should I prepare my baking sheets?
Line your baking sheets with parchment paper for easier cookie removal.
How do I prevent cookie cutters from sticking to the dough?
Dip your cookie cutters in flour before cutting out shapes.
How should I add the flour to the wet ingredients?
Gradually add the flour mixture one cup at a time, mixing well after each addition.
What is the inspiration for this recipe?
This recipe is inspired by a classic Wilton recipe.
Can I decorate these cookies?
Yes, they can be decorated with icing and sprinkles for a festive touch.
What is the total number of ingredients needed?
There are 7 total ingredients: butter, sugar, egg, vanilla, flour, baking powder, and salt.
How should the egg be prepared?
The recipe requires one large egg that has been beaten.
What is the cooling process?
Allow cookies to cool on the sheet for a few minutes, then transfer to a wire rack to cool completely.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
Does this dough need to be divided?
Yes, divide the dough into two equal portions and shape them into balls before rolling.
Is there any salt in this recipe?
Yes, the recipe requires 1 teaspoon of salt.
What is the texture of these cookies?
They have a rich buttery flavor with a sweet, sugary crust and a melt-in-your-mouth experience.