Deliciously Easy Quiche Lorraine
This Deliciously Easy Quiche Lorraine recipe is a treasured family classic that's perfect for brunch, lunch, or dinner. With a buttery homemade crust and a creamy filling packed with flavors, this quiche can be customized with your choice of vegetables and meats, making it a versatile dish for any occasion. Whether you're hosting a gathering or just looking for a comforting meal, this quiche is sure to impress everyone at the table. Serve it warm or at room temperature for a delightful culinary experience!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
1 cup (for crust)
salt
1/2 teaspoon (for crust)
shortening
1/3 cup (for crust)
cold water
3-4 tablespoons (for crust)
onion
1 medium (coarsely chopped and sautéed)
shredded cheddar cheese
1 cup (for filling)
milk
1 1/2 cups (for filling)
eggs
4 large (beaten for filling)
salt
1/2 teaspoon (for filling)
flour
2 tablespoons (for filling)
nutmeg
1 dash (for filling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Easy Quiche Lorraine?
It is a treasured family classic savory pie featuring a buttery homemade crust and a creamy filling.
Is this quiche recipe easy to prepare?
Yes, the recipe is designed to be deliciously easy for any cook.
What times of day are best to serve this quiche?
This quiche is perfect for brunch, lunch, or dinner.
What type of crust does this recipe use?
The recipe uses a buttery homemade crust made from flour, salt, shortening, and cold water.
Can I customize the ingredients in the filling?
Yes, the filling is highly versatile and can be customized with your choice of vegetables and meats.
What ingredients are needed for the crust?
The crust requires 1 cup of flour, 1/2 teaspoon of salt, 1/3 cup of shortening, and 3-4 tablespoons of cold water.
What ingredients make up the filling?
The filling includes onion, shredded cheddar cheese, milk, eggs, salt, flour, and a dash of nutmeg.
What kind of cheese is recommended?
The recipe calls for 1 cup of shredded cheddar cheese.
How many eggs are used in the filling?
The filling requires 4 large eggs, which should be beaten before mixing.
How much milk is needed for the quiche?
The recipe uses 1 1/2 cups of milk for the filling.
Why is nutmeg included in the recipe?
A dash of nutmeg is added to the filling to enhance the flavor profile of the custard.
How should the onions be prepared?
One medium onion should be coarsely chopped and sautéed before being added to the filling.
What temperature water should be used for the crust?
You should use 3 to 4 tablespoons of cold water to bind the crust ingredients.
At what temperature should the quiche be served?
You can serve this quiche either warm or at room temperature.
Is this recipe suitable for hosting gatherings?
Yes, it is sure to impress everyone at the table and is ideal for hosting.
Is this a family recipe?
Yes, it is described as a treasured family classic.
How many total ingredients are required?
There are a total of 11 ingredients in this recipe.
Is this considered a comfort food?
Yes, it is tagged as a comfort food.
How much flour is needed for the crust?
You need 1 cup of flour for the crust preparation.
How much salt goes into the crust?
The crust requires 1/2 teaspoon of salt.
How much shortening is used?
The recipe calls for 1/3 cup of shortening for the crust.
Is there flour in the filling?
Yes, 2 tablespoons of flour are included in the filling mixture.
How much salt is in the filling?
The filling uses 1/2 teaspoon of salt.
What size onion should I use?
A medium-sized onion is recommended for this recipe.
Is this recipe categorized as a savory pie?
Yes, it is a savory pie typical of the Lorraine style.
Can I add meat to this Quiche Lorraine?
Yes, meat is listed as a customizable addition in the description.
Can I add vegetables to the filling?
Yes, the recipe suggests adding your choice of vegetables.
Is this a good breakfast recipe?
Yes, it is tagged for both breakfast and brunch.
What kind of texture does the filling have?
The filling is described as being creamy and packed with flavor.
What is the general yield for this recipe?
While specific servings are not listed, it is designed as a standard savory pie for a family meal.