Deliciously Easy Pumpkin Bread
A delightful treat that captures the essence of autumn with every bite, this Deliciously Easy Pumpkin Bread is sure to become a family favorite! The recipe is simple to follow, making it perfect for busy weeknights or cozy weekend baking adventures. With a blend of warm spices and the rich flavor of pumpkin, this bread is not only delicious but also moist and satisfying. It’s a great way to sneak in some healthy veggies that even the pickiest of eaters will love. Whether enjoyed for breakfast, an afternoon snack, or even dessert, this pumpkin bread is a must-try. Feel free to experiment with adding chocolate chips or dried fruits for a twist. Made with real pumpkin puree (though canned works just as well), this bread is sure to warm your heart and home!
N/A
Servings
317
Calories
12
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
salt
1 teaspoon (none)
sugar
1 cup (none)
baking soda
1 teaspoon (none)
pumpkin puree
1 cup (none)
olive oil
1/2 cup (none (can substitute with canola or vegetable oil))
eggs
2 (beaten)
water
1/4 cup (none)
cinnamon
1/2 teaspoon (none)
nutmeg
1/2 teaspoon (none)
allspice
1/2 teaspoon (none)
walnuts (optional)
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray.
2
In a large bowl, sift together the flour, salt, sugar, and baking soda until well combined.
3
In another bowl, mix the pumpkin puree, olive oil, beaten eggs, water, cinnamon, nutmeg, and allspice until smooth.
4
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. If using, gently stir in the walnuts.
5
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
6
Bake in the preheated oven for 50 to 60 minutes, or until a thin skewer inserted into the center comes out clean.
7
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8
Slice and serve once cooled, or store in an airtight container for later enjoyment. This recipe can be easily doubled, and if you prefer, you can use a muffin tin instead—just bake for 20-25 minutes.
Nutrition Information
16g
Fat
42g
Carbs
2g
Protein
2g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Easy Pumpkin Bread?
It is a moist and flavorful quick bread that captures the essence of autumn using pumpkin puree and warm spices.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What size loaf pan is required for this recipe?
This recipe requires a standard 9x5-inch loaf pan.
How do I prepare the loaf pan for baking?
Grease the pan with butter or cooking spray to prevent the bread from sticking.
Which dry ingredients are needed?
You will need flour, salt, sugar, and baking soda.
Should I sift the dry ingredients?
Yes, sifting the flour, salt, sugar, and baking soda together ensures they are well combined and the bread has a better texture.
What spices are included in the pumpkin bread?
The recipe uses a blend of cinnamon, nutmeg, and allspice.
What kind of pumpkin should I use?
You can use real pumpkin puree or canned pumpkin puree for this recipe.
Can I substitute olive oil with something else?
Yes, you can substitute olive oil with canola oil or vegetable oil.
How many eggs are used in this pumpkin bread recipe?
The recipe calls for 2 beaten eggs.
Is water a necessary ingredient for this bread?
Yes, the recipe uses 1/4 cup of water mixed with the wet ingredients.
What is the best way to mix the wet and dry ingredients?
Gently fold the wet ingredients into the dry ingredients until just combined without overmixing.
Are lumps in the batter okay?
Yes, a few lumps in the batter are perfectly fine; it is important not to overmix.
Can I add nuts to this recipe?
Yes, you can gently stir in 1/2 cup of chopped walnuts if desired.
How long does the pumpkin bread take to bake?
It takes approximately 50 to 60 minutes in the oven.
How can I tell if the bread is finished baking?
The bread is done when a thin skewer or toothpick inserted into the center comes out clean.
How long should I let the bread cool in the pan?
Allow the bread to cool in the loaf pan for about 10 minutes before moving it.
Where should the bread finish cooling?
After the initial 10 minutes in the pan, transfer it to a wire rack to cool completely.
How should I store the pumpkin bread?
Store the bread in an airtight container once it has cooled.
Can this pumpkin bread recipe be doubled?
Yes, this recipe can be easily doubled to make two loaves.
Can I make muffins using this batter?
Yes, you can use a muffin tin instead of a loaf pan.
How long do pumpkin muffins need to bake?
If using a muffin tin, bake the batter for 20-25 minutes.
How many calories are in a serving of this bread?
There are approximately 317 calories per serving.
What is the fat content per serving?
Each serving contains approximately 16g of fat.
How much sugar is in each serving?
There are about 20g of sugar per serving.
What other variations can I try?
You can experiment by adding chocolate chips or dried fruits to the batter.
How many grams of protein are in this pumpkin bread?
There are 2g of protein per serving.
What is the carbohydrate count per serving?
Each serving has 42g of carbohydrates.
Is this recipe considered family friendly?
Yes, it is a family-favorite recipe that is easy to follow and loved by children.
Is there fiber in this pumpkin bread?
Yes, there is approximately 2g of fiber per serving.