Deliciously Easy Chicken Parmigiana
Indulge in this wonderfully easy Chicken Parmigiana, a dish that looks impressive yet can be whipped up in no time! Perfect for busy weeknights or entertaining guests, this recipe features perfectly pan-fried chicken schnitzels topped with a rich, flavorful pasta sauce and a generous layer of melting cheese. The use of Barilla Olive pasta sauce adds delightful chunks of olives for a unique texture, while your choice of cheese gives it a truly comforting finish. Whether you're serving a picky eater or a cheese lover, everyone will be reaching for seconds! Pair it with a fresh green salad or seasonal veggies, and you’ve got a meal that’s sure to please. Enjoy this cheat version that makes you look like a culinary star without all the effort!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Olive oil flavored cooking spray
to taste (for frying)
Chicken schnitzels, breast and pre-made
4 (raw, coated with spices and bread crumbs)
Pasta sauce (your favorite, e.g. Barilla Olive)
1 (400 g) jar (use approximately 300 g for the dish)
Cheese, grated (your favorite)
1/2 cup (for topping)
Dried parsley or fresh parsley
1 tablespoon (for garnish)
Instructions
1
Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
2
Spray a heated non-stick pan with olive oil flavored cooking spray.
3
Add the chicken schnitzels to the pan and cook until both sides are golden brown, about 3-4 minutes per side.
4
Once cooked, place the chicken schnitzels in a greased ovenproof dish.
5
Repeat the frying process for all of the schnitzels, ensuring they’re all golden and cooked through.
6
Generously spread your favorite pasta sauce over each chicken schnitzel, covering the entire top generously.
7
Sprinkle a layer of grated cheese on top of the sauce, being careful not to pile it too thick to avoid overflow.
8
Garnish lightly with a sprinkle of dried or fresh parsley for added flavor and color.
9
Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted and lightly browned.
10
Serve hot alongside a fresh green salad or seasonal vegetables and some garlic bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Easy Chicken Parmigiana.
How many ingredients are required?
There are 5 main ingredients in this recipe.
What type of chicken is used in this recipe?
The recipe uses 4 pre-made chicken breast schnitzels that are raw and coated with spices and bread crumbs.
At what temperature should I preheat the oven?
Preheat your oven to 160 degrees Celsius or 320 degrees Fahrenheit.
How do I prepare the pan for frying the chicken?
Spray a heated non-stick pan with olive oil flavored cooking spray.
How long do I pan-fry the chicken schnitzels?
Cook the chicken until both sides are golden brown, which takes about 3-4 minutes per side.
What brand of pasta sauce is suggested?
The recipe suggests using Barilla Olive pasta sauce for its unique texture and olive chunks.
How much pasta sauce should I use for the dish?
While the recipe lists a 400g jar, you should use approximately 300g to cover the chicken.
What kind of cheese can I use?
You can use your favorite grated cheese for the topping.
How much cheese is needed for the topping?
The recipe calls for 1/2 cup of grated cheese.
What is used to garnish the dish?
Garnish with 1 tablespoon of either dried or fresh parsley.
How long does the dish need to bake in the oven?
Bake the chicken in the oven for 20 to 30 minutes.
How do I know when the Chicken Parmigiana is finished baking?
It is ready when the cheese is melted and lightly browned.
What side dishes are recommended with this meal?
Serve it alongside a fresh green salad, seasonal vegetables, or garlic bread.
Is this recipe good for busy weeknights?
Yes, it is described as a quick dinner and a kitchen cheat version that is perfect for busy schedules.
What should I do with the schnitzels after pan-frying them?
Place the cooked schnitzels into a greased ovenproof dish.
Can I use fresh parsley instead of dried?
Yes, either dried or fresh parsley can be used for garnish.
Is this dish suitable for family meals?
Yes, it is tagged as a family meal and is designed to please both picky eaters and cheese lovers.
How should the pasta sauce be applied?
Generously spread the sauce over each chicken schnitzel, covering the entire top.
Is there a specific way to apply the cheese?
Sprinkle it over the sauce, but avoid piling it too thick to prevent it from overflowing during baking.
What is the main cooking method used?
The recipe combines pan-frying and oven-baking.
Does the recipe provide nutritional information like calories or fat?
The current data does not provide specific values for calories, fat, or other macronutrients.
Is the dish served hot or cold?
The dish should be served hot immediately after baking.
What makes the Barilla Olive sauce a good choice for this recipe?
It adds delightful chunks of olives for a unique texture and rich flavor.
What kind of oil spray should I use?
The recipe specifically recommends olive oil flavored cooking spray.
Is the chicken breast pre-breaded?
Yes, the recipe uses pre-made schnitzels that are already coated with spices and bread crumbs.
What category does this recipe fall into?
It is categorized as comfort food and a quick, easy baked chicken dinner.
Can I use any pasta sauce?
Yes, while Barilla Olive is suggested, you can use your favorite jar of pasta sauce.
Should the ovenproof dish be prepared in any way?
Yes, you should ensure the ovenproof dish is greased before adding the chicken.
How many servings does this recipe provide?
The recipe uses 4 chicken schnitzels, which typically serves 4 people.