Deliciously Easy Caramel Syrup
Indulge in the sweet, buttery goodness of this homemade caramel syrup, perfect for drizzling over pancakes, waffles, or even ice cream! This syrup is quick to make and delivers a rich caramel flavor that’s both comforting and delightful. Unlike many store-bought options, it’s made with straightforward ingredients that you likely already have in your pantry. The syrup is delightfully runny, allowing it to soak into your breakfast treats for that perfect touch of sweetness. Whether you're treating yourself to a leisurely breakfast or impressing guests at brunch, this caramel syrup will be a showstopper! It's a recipe that’s come straight from my personal favorite cookbook, "Where's Mom Now That I Need Her?".
N/A
Servings
200
Calories
3
Ingredients
Ingredients
Margarine or Butter
2 tablespoons (melted)
Brown Sugar
1/2 cup (packed)
Water
1/4 cup (none)
Instructions
1
In a saucepan, melt the butter over medium-low heat until it begins to foam.
2
Once the butter is melted, add the brown sugar, stirring constantly until the mixture is smooth, moist, and clumpy.
3
Gradually pour in the water while continuing to stir to combine the ingredients thoroughly.
4
Increase the heat to medium and bring the mixture to a gentle boil, stirring occasionally.
5
Allow the syrup to boil for about 1-2 minutes or until it reaches your desired consistency, keeping in mind it will thicken slightly upon cooling.
Nutrition Information
10g
Fat
29g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Deliciously Easy Caramel Syrup.
What are the best uses for this caramel syrup?
It is perfect for drizzling over pancakes, waffles, or ice cream.
How many ingredients are in this recipe?
There are 3 main ingredients: butter, brown sugar, and water.
What type of fat can be used?
You can use either margarine or butter.
How much butter is required?
The recipe calls for 2 tablespoons of melted margarine or butter.
What kind of sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
How much water should I add?
You should add 1/4 cup of water.
What is the first step of the instructions?
Melt the butter in a saucepan over medium-low heat until it begins to foam.
When do I add the brown sugar?
Add the brown sugar once the butter is melted, stirring until the mixture is smooth and clumpy.
How should I add the water?
Gradually pour in the water while continuing to stir to combine the ingredients.
What heat setting should be used for boiling?
Increase the heat to medium to bring the mixture to a gentle boil.
How long should the syrup boil?
Allow the syrup to boil for about 1-2 minutes.
Does the syrup thicken after cooking?
Yes, the syrup will thicken slightly upon cooling.
What is the consistency of this syrup?
It is a delightfully runny syrup designed to soak into breakfast treats.
Where did this recipe originate?
This recipe comes from the cookbook titled 'Where's Mom Now That I Need Her?'.
How many calories are in this syrup?
There are 200 calories per serving.
What is the fat content?
The syrup contains 10g of fat.
How many carbohydrates are in the syrup?
It contains 29g of carbohydrates.
How much protein is in the recipe?
The syrup contains 0g of protein.
Is this recipe easy to make?
Yes, it is described as a deliciously easy and quick recipe.
Can I serve this for brunch?
Yes, it is a showstopper for treating guests at brunch.
What flavor does this syrup provide?
It delivers a sweet, buttery, and rich caramel flavor.
Is this syrup better than store-bought options?
Yes, it is made with straightforward pantry ingredients unlike many store-bought options.
Is stirring required during the process?
Yes, you should stir constantly when adding sugar and occasionally while boiling.
Does the recipe contain fiber?
The data indicates there is no fiber in this recipe.
Is the sugar measured packed or loose?
The brown sugar should be packed.
What should the butter do before adding sugar?
The butter should begin to foam before the sugar is added.
Is this considered a dessert sauce?
Yes, it is tagged as both a pancake topping and a dessert sauce.
What is the total ingredient count?
The recipe has an ingredient count of 3.
Can I use this on waffles?
Yes, it is specifically recommended for waffles in the description.