Deliciously Easy Apple Walnut Muffins
Start your day off right with these delightful apple walnut muffins, perfect for busy school mornings or leisurely weekend breakfasts. Bursting with the wholesome goodness of fresh apples and crunchy walnuts, these muffins strike the perfect balance of sweetness, making them a favorite for both kids and adults alike. With a hint of cinnamon and the richness of brown sugar, they offer a comforting flavor profile that evokes the essence of homemade baking. Enjoy them warm with a pat of butter or on their own as a delicious snack any time of day.
N/A
Servings
145
Calories
11
Ingredients
Ingredients
Brown Sugar
1 cup (packed, divided)
Corn Oil
1/2 cup
Egg
1 (beaten)
Vanilla Extract
1 teaspoon
Flour
1 1/2 cups
Baking Soda
1/2 teaspoon
Salt
1/2 teaspoon
Apple
1 cup (peeled and chopped)
Buttermilk
1/2 cup
Walnuts
1/4 cup (optional, chopped)
Cinnamon
1/2 teaspoon
Instructions
1
Preheat your oven to 325°F (160°C) and prepare your muffin tins by greasing them or lining them with paper liners.
2
In a large mixing bowl, combine 3/4 cup of packed brown sugar, corn oil, the beaten egg, and vanilla extract. Stir these ingredients together with a wooden spoon until well-blended.
3
In a separate bowl, whisk together the flour, baking soda, and salt until evenly combined.
4
Gradually add the dry mixture to the wet ingredients, stirring gently to avoid overmixing.
5
Fold in the chopped apples and buttermilk until the mixture is just combined. Be careful not to overwork the batter.
6
Spoon the batter generously into the prepared muffin tins, filling each cup about 2/3 full.
7
In a small bowl, mix the remaining 1/4 cup of brown sugar, walnuts (if using), and cinnamon together.
8
Sprinkle the walnut and cinnamon mixture evenly over the muffin batter in each tin.
9
Bake in the preheated oven for 30-40 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5.5g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Deliciously Easy Apple Walnut Muffins?
These muffins feature a comforting balance of fresh apples, crunchy walnuts, a hint of cinnamon, and the richness of brown sugar.
What temperature should I preheat the oven to?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How long do these muffins need to bake?
The baking time is between 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
How much brown sugar is required for this recipe?
The recipe uses 1 cup of packed brown sugar in total, with 3/4 cup used in the batter and 1/4 cup reserved for the topping.
What type of oil is recommended for the batter?
The recipe specifically calls for 1/2 cup of corn oil.
Are there eggs in this apple walnut muffin recipe?
Yes, the recipe requires one beaten egg.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
What is the recommended amount of flour?
The recipe requires 1 and 1/2 cups of flour.
What leavening agent is used in this recipe?
This recipe uses 1/2 teaspoon of baking soda as the leavening agent.
How should the apples be prepared before adding them to the batter?
The apples should be peeled and chopped to yield 1 cup.
Does the recipe include dairy?
Yes, the recipe calls for 1/2 cup of buttermilk.
Are the walnuts mandatory for this recipe?
No, the 1/4 cup of chopped walnuts is listed as optional.
How much cinnamon is used in the muffins?
The recipe uses 1/2 teaspoon of cinnamon, which is mixed into the topping.
What are the first steps in preparing the muffin batter?
Start by combining 3/4 cup brown sugar, corn oil, the beaten egg, and vanilla extract in a large mixing bowl.
How should the dry ingredients be mixed?
In a separate bowl, whisk together the flour, baking soda, and salt until they are evenly combined.
What is the secret to a good muffin texture according to the instructions?
The instructions advise stirring gently and avoiding overworking the batter when combining wet and dry ingredients.
How full should the muffin tins be filled?
Spoon the batter into the prepared muffin tins, filling each cup about 2/3 full.
How do you make the crunchy muffin topping?
Mix 1/4 cup of brown sugar, chopped walnuts, and cinnamon in a small bowl, then sprinkle it over the batter before baking.
How should the muffins be cooled?
Allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
How many calories are in one of these apple walnut muffins?
Each muffin contains approximately 145 calories.
What is the fat content per serving?
There are 5.5 grams of fat per serving.
How many carbohydrates are in each muffin?
Each muffin has 23 grams of carbohydrates.
How much protein is provided per serving?
Each muffin provides 2 grams of protein.
Is salt included in the ingredient list?
Yes, the recipe uses 1/2 teaspoon of salt.
What is a good way to serve these muffins?
They can be enjoyed warm with a pat of butter or as a standalone snack.
Are these muffins suitable for children?
Yes, they are described as a favorite for both kids and adults due to their balanced sweetness.
What tags are associated with this recipe for easier searching?
Tags include apple muffins, breakfast, quick breads, snack, easy baking, walnut muffins, and healthy recipes.
What utensil is recommended for mixing the wet ingredients?
A wooden spoon is recommended for stirring the wet ingredients together until well-blended.
Can I use paper liners for these muffins?
Yes, you can either grease the muffin tins or line them with paper liners.
What is the total number of ingredients needed?
There are 11 ingredients in total for this recipe.