Deliciously Divine Blackberry Cobbler
Indulge in the delightful flavors of this Deliciously Divine Blackberry Cobbler, a perfect blend of juicy blackberries enveloped in a soft, buttery cake-like topping. Ideal for family gatherings or a sweet treat after dinner, this recipe combines simple ingredients easily found in your pantry to create a mouthwatering dessert that everyone will adore. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible experience that captures the essence of summer in every bite.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Flour
1 cup (All-purpose)
Skim Milk
1 cup (Liquid)
Baking Powder
1 teaspoon (Leavening agent)
Salt
1 pinch (To enhance flavor)
Fresh or Frozen Blackberries
2 cups (Rinse if fresh; semi-defrost if frozen)
Instructions
1
Preheat the oven to 350°F (175°C) and generously spray a 9x9-inch baking pan with non-stick cooking spray or lightly grease it with butter.
2
In a mixing bowl, combine the sugar, flour, skim milk, baking powder, and salt. Stir the mixture gently until all ingredients are just blended; be careful not to overmix to maintain a light texture.
3
Pour the batter into the prepared baking pan, spreading it evenly across the bottom.
4
Evenly distribute the blackberries over the batter. They will sink as they bake, creating a delicious fruit layer beneath the soft topping.
5
If your berries are particularly tart, feel free to sprinkle a little Splenda or additional sugar over them to sweeten.
6
In the case of using frozen blackberries, allow them to semi-defrost before adding to the batter to prevent excessive liquid.
7
Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8
Let it cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Divine Blackberry Cobbler?
It is a dessert featuring juicy blackberries enveloped in a soft, buttery cake-like topping.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size of baking pan should be used?
A 9x9-inch baking pan is required for this recipe.
Can frozen blackberries be used for this recipe?
Yes, frozen blackberries can be used; they should be semi-defrosted before adding them to the batter.
How should the baking pan be prepared?
Generously spray the pan with non-stick cooking spray or lightly grease it with butter.
Which ingredients are needed for the batter?
The batter consists of sugar, all-purpose flour, skim milk, baking powder, and salt.
How long does the cobbler need to bake?
The cobbler should bake for 40-50 minutes.
Is it okay to overmix the batter?
No, you should stir the mixture gently until just blended to maintain a light texture.
How should the blackberries be distributed?
Evenly distribute the blackberries over the top of the batter before baking.
Do the blackberries stay on top of the batter?
No, the berries will sink as they bake, creating a fruit layer beneath the topping.
How can I tell if the cobbler is fully baked?
The top should be golden brown and a toothpick inserted into the center should come out clean.
Should fresh blackberries be washed?
Yes, you should rinse fresh blackberries before using them.
What are some serving suggestions for this dessert?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why should frozen berries be semi-defrosted?
Semi-defrosting helps prevent excessive liquid from thinning the batter.
How can I make the cobbler sweeter if the berries are tart?
You can sprinkle a little Splenda or additional sugar over the berries to sweeten them.
What is the purpose of adding a pinch of salt?
The salt is used to enhance the overall flavor of the ingredients.
What kind of flour is used in this recipe?
The recipe calls for one cup of all-purpose flour.
Is this blackberry cobbler recipe easy to make?
Yes, it is considered an easy recipe that uses simple pantry staples.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
Can I use a sugar substitute like Splenda?
Yes, the instructions mention using Splenda to sweeten tart berries.
Should the cobbler be served warm or cold?
It is recommended to let it cool slightly and enjoy it warm.
What amount of baking powder is required?
One teaspoon of baking powder is needed as a leavening agent.
How much sugar is required for the batter?
The recipe requires one cup of granulated sugar.
What type of milk does the recipe call for?
The recipe calls for one cup of liquid skim milk.
How much salt is used in the recipe?
A single pinch of salt is used to enhance flavor.
Is this recipe suitable for family gatherings?
Yes, it is described as ideal for family gatherings or as a sweet treat after dinner.
What quantity of blackberries is needed?
You will need 2 cups of fresh or frozen blackberries.
How is the cobbler topping described?
The topping is described as a soft, buttery, and cake-like layer.
Does this recipe capture the essence of summer?
Yes, it is described as capturing the essence of summer in every bite.