Deliciously Decadent Tahini Cookies
Indulge in the rich and nutty flavors of these Tahini Cookies, inspired by a beloved recipe from a local Earthfare store. Perfectly chewy with a delightful crunch from toasted sunflower seeds, these cookies are not only satisfying but also cater to those with wheat allergies and a vegan lifestyle. The combination of creamy tahini and natural sweetness from honey creates a harmonious balance that will keep you coming back for more. These cookies are versatile and can be enjoyed as a snack, dessert, or a wholesome breakfast treat. Just a heads up—the original recipe yields roughly 60 giant cookies, so feel free to scale it down for your first batch. Enjoy these little bites of heaven and share them with friends or savor them all for yourself!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
tahini
2 cups (smooth)
honey
3 cups (liquid)
salt
1 tablespoon (fine)
sunflower seeds
3 cups (toasted)
oatmeal
8 cups (rolled or instant)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the oatmeal, toasted sunflower seeds, and salt, mixing them thoroughly.
3
In a separate bowl, whisk together the tahini and honey until well combined and smooth.
4
Gradually add the tahini and honey mixture to the dry ingredients, stirring until everything is evenly incorporated.
5
Using a scoop or your hands, form the dough into patties about the size of a golf ball, then flatten them slightly to resemble crabcake-like shapes.
6
Place the formed patties on a greased or parchment-lined baking sheet, making sure to leave space between each one.
7
Bake in the preheated oven for approximately 10 minutes, or until the edges turn golden brown and the centers remain soft. Keep a close eye on them to avoid overbaking.
8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Decadent Tahini Cookies?
These are rich, nutty cookies inspired by a local Earthfare store recipe, featuring a chewy texture and a crunch from toasted sunflower seeds.
Are these cookies suitable for a wheat-free diet?
Yes, these cookies are specifically noted as being suitable for those with wheat allergies.
Is this recipe vegan?
The description states these cookies cater to a vegan lifestyle, though they contain honey. Strict vegans may choose to substitute the honey with a plant-based sweetener.
What are the main ingredients in Tahini Cookies?
The five main ingredients are tahini, honey, salt, toasted sunflower seeds, and oatmeal.
How many cookies does the full recipe make?
The original recipe yields approximately 60 giant cookies.
Can I make a smaller batch of these cookies?
Yes, it is recommended to scale the recipe down if you are making them for the first time.
What oven temperature is required?
You should preheat your oven to 350°F (175°C).
What kind of oatmeal should I use?
You can use either rolled or instant oatmeal for this recipe.
Do the sunflower seeds need to be prepared in a specific way?
Yes, the recipe calls for 3 cups of toasted sunflower seeds to provide a delightful crunch.
How do I mix the wet ingredients?
Whisk the tahini and honey together in a separate bowl until the mixture is smooth and well combined.
How do I combine the dough?
Gradually add the tahini and honey mixture to the dry ingredients (oatmeal, seeds, and salt) and stir until evenly incorporated.
What shape should the cookies be?
Form the dough into golf ball-sized patties and then flatten them slightly to look like crabcakes.
How should I prepare the baking sheet?
Use a baking sheet that is either greased or lined with parchment paper.
How long do the cookies need to bake?
Bake the cookies for approximately 10 minutes.
How can I tell when the cookies are finished baking?
The edges should turn golden brown while the centers remain soft.
Should the cookies cool on the pan?
Yes, let them cool on the baking sheet for a few minutes before moving them to a wire rack.
What is the flavor profile of these cookies?
They feature a harmonious balance of creamy, nutty tahini and natural sweetness from honey.
When is the best time to eat these cookies?
They are versatile enough to be enjoyed as a snack, a dessert, or even a wholesome breakfast treat.
What kind of tahini is best for this recipe?
The recipe specifies 2 cups of smooth tahini.
How much honey is required?
The recipe calls for 3 cups of liquid honey.
Do these cookies contain any dairy?
No, there is no milk or butter listed in the ingredients, making them naturally dairy-free.
Are these cookies nut-free?
While they do not contain tree nuts, they contain tahini (sesame seeds) and sunflower seeds.
What kind of salt should I use?
The recipe recommends using 1 tablespoon of fine salt.
Can I use a scoop to form the cookies?
Yes, you can use a scoop or your hands to form the dough into patties.
What is the texture of these cookies?
They are perfectly chewy with a delightful crunch.
Why is it important to watch the oven closely?
You want to avoid overbaking to ensure the centers stay soft while the edges brown.
Are these cookies considered a healthy snack?
Yes, they are tagged as a healthy snack due to the use of oats, seeds, and natural sweeteners.
Can I share these with others?
Absolutely, the recipe encourages sharing these little bites of heaven with friends.
Is there any flour in this recipe?
No, this recipe uses oatmeal instead of wheat flour.
Where did the inspiration for this recipe come from?
This recipe was inspired by a beloved cookie from a local Earthfare store.