Deliciously Decadent Red Velvet Whoopie Pies
Indulge in these luscious Red Velvet Whoopie Pies that bring together the classic flavors of a rich red velvet cake with the fun, portable delight of sandwich cookies. With a velvety, cocoa-infused base and a dreamy marshmallow filling, these whoopie pies are perfect for sharing at gatherings, celebrations, or simply enjoying at home. With fresh blueberries and raspberries adding a burst of freshness, each bite is a delightful surprise that will leave everyone asking for more. Bake a batch today and impress your friends and family with this decadent treat!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
devil's food cake mix
1 (dry ingredient)
water
3/4 cup (liquid)
vegetable oil
1/2 cup (liquid)
eggs
3 (large, beaten)
red food coloring
2 tablespoons (liquid)
chocolate instant pudding mix
1 (3 1/2 ounce) box (dry ingredient)
butter or margarine
1 cup (softened)
marshmallow creme
2 cups (filling)
powdered sugar
1 1/2 cups (dry ingredient)
vanilla extract
1 teaspoon (liquid)
fresh blueberries
1/2 cup (washed)
fresh raspberries
1/2 cup (washed)
Instructions
1
Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or lightly grease them with cooking spray.
2
In a large mixing bowl, combine the devil's food cake mix, water, vegetable oil, eggs, red food coloring, and chocolate pudding mix. Using an electric mixer, beat the mixture on low speed until everything is well combined. Increase the speed to high and beat for an additional minute until the batter is smooth and fluffy.
3
Using a large spoon or a cookie scoop, drop 1/4 cup of batter onto the prepared cookie sheets, spacing them 2 inches apart. This will help ensure that the cookies have enough room to spread while baking.
4
Bake the cookies in the preheated oven for 12 to 15 minutes, or until they are set and a toothpick inserted into the center comes out clean. Be careful not to overbake them. Allow the cookies to cool on the sheets for about 2 minutes, then transfer them to cooling racks to cool completely (about 15 minutes).
5
In a separate large mixing bowl, combine the softened butter (or margarine), marshmallow creme, powdered sugar, and vanilla extract. Beat the filling with the electric mixer on high speed until it reaches a light and fluffy consistency.
6
Take one cooled cookie and spread approximately 1/4 cup of the marshmallow filling on the bottom. Top with a selection of fresh blueberries and raspberries to add a fruity touch. Place a second cookie, bottom side down, on top of the filling to create a sandwich. Gently press down to let the filling ooze out slightly, if desired. Repeat this process for the remaining cookies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Decadent Red Velvet Whoopie Pies?
They are sandwich cookies consisting of a velvety, cocoa-infused red velvet cake base and a creamy marshmallow filling.
What is the recommended oven temperature for baking the cookies?
The oven should be preheated to 350°F (175°C).
How should I prepare the cookie sheets?
Line two cookie sheets with parchment paper or lightly grease them with cooking spray.
What type of cake mix is used in this recipe?
The recipe calls for one package of devil's food cake mix.
How much water is needed for the batter?
You will need 3/4 cup of water.
What kind of oil should be used?
The recipe specifies 1/2 cup of vegetable oil.
How many eggs are required for the red velvet base?
You need 3 large, beaten eggs.
How much red food coloring is used to get the classic color?
The recipe uses 2 tablespoons of liquid red food coloring.
Is there a secret ingredient for the cookie texture?
Yes, a 3.5 ounce box of chocolate instant pudding mix is added to the batter.
How should the batter be mixed?
Beat the ingredients on low speed until combined, then increase to high speed and beat for an additional minute until fluffy.
How much batter should be dropped for each cookie?
Use a large spoon or cookie scoop to drop 1/4 cup of batter for each cookie.
How far apart should the cookies be spaced on the sheet?
Space the cookies 2 inches apart to allow room for spreading.
What is the baking time for these whoopie pies?
Bake the cookies for 12 to 15 minutes.
How do I know when the cookies are finished baking?
They are done when they are set and a toothpick inserted into the center comes out clean.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheets for about 2 minutes before moving them.
How long do the cookies need to cool on the racks?
They should cool completely on the racks for about 15 minutes.
What are the main components of the filling?
The filling is made of softened butter or margarine, marshmallow creme, powdered sugar, and vanilla extract.
How much marshmallow creme is needed?
The recipe requires 2 cups of marshmallow creme.
What is the measurement for the powdered sugar in the filling?
You will need 1 1/2 cups of powdered sugar.
How do I prepare the filling to be light and fluffy?
Beat the filling ingredients with an electric mixer on high speed until the desired consistency is reached.
How much filling should be used per sandwich?
Spread approximately 1/4 cup of the marshmallow filling on the bottom of one cookie.
Which fresh fruits are added to the center of the pies?
Fresh blueberries and raspberries are added to the filling for a fruity touch.
How much fruit is used in total?
The recipe calls for 1/2 cup of washed blueberries and 1/2 cup of washed raspberries.
How do I assemble the final whoopie pie?
Spread filling on one cookie, add fruit, and place a second cookie on top, bottom side down.
Should I press the cookies together?
Yes, gently press down on the top cookie to let the filling ooze out slightly if desired.
How many ingredients are in this recipe in total?
There are 12 ingredients used in this recipe.
What is the prep for the butter used in the filling?
The butter or margarine should be softened.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What type of vanilla is used?
The recipe uses 1 teaspoon of vanilla extract.
Are these whoopie pies good for parties?
Yes, they are described as perfect for sharing at gatherings, celebrations, or as a decadent home treat.