Deliciously Decadent Pecan Tassies
These Deliciously Decadent Pecan Tassies are a delightful bite-sized treat that perfectly balance a buttery, flaky crust with a rich, gooey filling studded with pecans. Ideal for special occasions or as a sweet snack, these mini tarts offer a touch of elegance and a burst of flavor in every single bite. Perfectly complemented by the sweetness of brown sugar and the warmth of vanilla, these tassies are sure to impress your family and friends. Serve them at gatherings or keep them all to yourself — either way, you'll love how scrumptious they are!
N/A
Servings
87
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (softened)
Cream Cheese
3 ounces (softened)
All-purpose Flour
1 cup
Butter
2 tablespoons (melted)
Brown Sugar
3/4 cup (packed)
Egg
1
Vanilla Extract
1 teaspoon
Pecan Halves
1 cup (finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, beat together the softened butter and cream cheese until creamy and well combined.
3
Gradually add the all-purpose flour, mixing until a soft dough forms.
4
Using a small scoop, shape the dough into 1-inch balls and place them into the ungreased cups of a mini muffin pan.
5
Prepare a mini tart shaper by dipping it in flour, then press it into the dough in each cup, applying even pressure to ensure the dough rises slightly above the rim.
6
In a separate bowl, melt the 2 tablespoons of butter in the microwave for about 30 seconds.
7
Stir in the packed brown sugar, egg, and vanilla extract until well mixed.
8
Finely chop the pecan halves and fold them into the filling mixture, ensuring they're evenly distributed.
9
Using a small scoop, carefully fill each tart shell with a level amount of the pecan filling (do not overfill).
10
Bake in the preheated oven for 20-25 minutes, or until the tops are light golden brown.
11
Remove the pan from the oven and allow the tassies to cool in the pan for 3 minutes before transferring them to a cooling rack to cool completely.
Nutrition Information
5.4g
Fat
8.5g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Decadent Pecan Tassies?
They are bite-sized treats featuring a buttery, flaky cream cheese crust and a rich, gooey pecan filling.
How many calories are in one Pecan Tassie?
Each Pecan Tassie contains approximately 87 calories.
What is the fat content per serving?
Each serving contains 5.4g of fat.
How many carbohydrates are in these tassies?
There are 8.5g of carbohydrates per serving.
How much protein is in each Pecan Tassie?
Each tassie provides 1.2g of protein.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) for the best results.
How many ingredients are needed for this recipe?
This recipe requires 8 ingredients: butter, cream cheese, all-purpose flour, brown sugar, egg, vanilla extract, and pecan halves.
What type of flour is used in the crust?
The recipe calls for 1 cup of all-purpose flour.
Do I need to grease the mini muffin pan?
No, the dough should be placed into the ungreased cups of a mini muffin pan.
What size should the dough balls be?
The dough should be shaped into 1-inch balls.
How do I shape the crust in the muffin pan?
Use a mini tart shaper dipped in flour to press the dough into each cup so it rises slightly above the rim.
How much cream cheese is required for the crust?
You will need 3 ounces of softened cream cheese.
How much butter is used in total?
The recipe uses 1/2 cup of softened butter for the crust and 2 tablespoons of melted butter for the filling.
What type of sugar is used for the pecan filling?
The filling uses 3/4 cup of packed brown sugar.
How should the pecans be prepared?
The pecan halves should be finely chopped before being folded into the filling mixture.
How long do the Pecan Tassies need to bake?
Bake them for 20-25 minutes until the tops are light golden brown.
How long should they cool in the pan?
Allow the tassies to cool in the pan for 3 minutes before transferring them to a cooling rack.
Can I overfill the tart shells?
No, you should use a level amount of filling and be careful not to overfill the shells.
Should the butter for the filling be softened?
No, the 2 tablespoons of butter for the filling should be melted.
What is the texture of the crust?
The combination of butter and cream cheese creates a buttery and flaky crust.
Are these suitable for parties?
Yes, they are ideal for special occasions, gatherings, or as elegant sweet snacks.
What flavoring is added to the filling?
One teaspoon of vanilla extract is added for warmth and flavor.
How do I mix the dough?
Beat softened butter and cream cheese until creamy, then gradually add flour until a soft dough forms.
How do I combine the filling?
Stir together melted butter, brown sugar, egg, and vanilla, then fold in the finely chopped pecans.
Is there any fiber in this recipe?
The nutritional data provided lists fiber as null.
What should I do if the tart shaper sticks to the dough?
Dip the tart shaper in flour before pressing it into the dough to prevent sticking.
Can I use a small scoop for the filling?
Yes, using a small scoop helps ensure a level amount of filling in each shell.
How many eggs are in the recipe?
The recipe requires one egg for the filling.
Are these similar to mini pecan pies?
Yes, they are very similar but feature a unique cream cheese-based pastry crust.
How are the Pecan Tassies finished?
They are finished by cooling completely on a rack after their brief initial cooling in the pan.