Deliciously Decadent Blackberry Cobbler
Indulge in this mouthwatering blackberry cobbler, a delightful dessert bursting with the sweet-tart flavor of fresh blackberries. Perfect for any occasion, this cobbler features a golden, buttery crust that cradles juicy blackberries sweetened to perfection. Serve it warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish. It's a classic dessert that will impress your family and friends alike!
N/A
Servings
357
Calories
8
Ingredients
Ingredients
fresh blackberries or frozen blackberries
2.5 cups (thawed and drained (do not use blueberries))
sugar
1 cup (granulated)
Gold Medal all-purpose flour
1 cup (measured)
baking powder
2 teaspoons (dry)
salt
1/2 teaspoon (fine)
milk
1 cup (whole or 2%)
butter
1/2 cup (melted)
whipped cream or ice cream
to top (for serving, optional)
Instructions
1
In a medium bowl, gently mix the fresh or thawed blackberries with sugar until fully coated. Allow this mixture to sit for about 20 minutes so the juices can meld together into a sweet syrup.
2
Preheat your oven to 375°F (190°C) to prepare for baking.
3
In a large mixing bowl, whisk together the flour, baking powder, and salt. Gradually add milk and stir until just combined.
4
Pour in the melted butter and mix gently until the batter is smooth and well blended.
5
Spread the batter evenly in an ungreased 8-inch square baking pan, creating an even layer.
6
Spoon the blackberry mixture evenly over the batter, allowing the juices to flow into the dough.
7
Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and the batter has risen beautifully.
8
Once baked, remove from the oven and let it cool slightly. Serve warm, optionally topped with whipped cream or a scoop of ice cream for a decadent experience.
Nutrition Information
17g
Fat
49g
Carbs
3.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Decadent Blackberry Cobbler?
It is a delightful dessert featuring fresh blackberries sweetened and baked into a golden, buttery crust, often served warm with cream or ice cream.
What kind of blackberries can I use?
You can use either 2.5 cups of fresh blackberries or frozen blackberries that have been thawed and drained.
How much sugar is required for the blackberry mixture?
The recipe calls for 1 cup of granulated sugar to be mixed with the berries.
How long should I let the blackberries sit with sugar?
Allow the blackberry and sugar mixture to sit for about 20 minutes so the juices can form a sweet syrup.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking the cobbler.
What type of flour is recommended for this recipe?
The recipe specifically lists 1 cup of Gold Medal all-purpose flour.
How much baking powder do I need?
You will need 2 teaspoons of dry baking powder.
What kind of salt should I use?
The recipe suggests using 1/2 teaspoon of fine salt.
What type of milk is used in the batter?
You can use 1 cup of either whole milk or 2% milk.
How much butter is used in the cobbler?
The recipe requires 1/2 cup of melted butter.
What size baking pan is required?
Use an 8-inch square baking pan for this recipe.
Should I grease the baking pan?
No, the instructions specify using an ungreased 8-inch square baking pan.
How should I layer the batter and the fruit?
Spread the batter evenly in the pan first, then spoon the blackberry mixture and its juices over the batter.
How long does it take to bake the cobbler?
The cobbler should bake for 45 to 55 minutes.
How do I know when the cobbler is done?
It is done when the top is golden brown and the batter has risen beautifully.
What are the suggested toppings for serving?
The cobbler is delicious topped with whipped cream or a scoop of vanilla ice cream.
Can I use blueberries instead of blackberries?
The recipe specifically advises not to use blueberries as a substitute for the blackberries.
What is the calorie count per serving?
One serving contains approximately 357 calories.
How much fat is in one serving of this cobbler?
There are 17 grams of fat per serving.
What is the carbohydrate content per serving?
There are 49 grams of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 3.5 grams of protein.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and is considered a classic comfort food.
What is the primary flavor profile of this dish?
It has a sweet-tart flavor profile from the fresh blackberries and granulated sugar.
How many ingredients are needed in total?
There are 8 total ingredients, including the optional toppings for serving.
Can I serve this cobbler cold?
While it can be served cold, it is recommended to serve it warm for a decadent experience.
How many tags are associated with this recipe?
The recipe is associated with 8 tags: cobbler, dessert, blackberry, baking, summer treat, comfort food, easy recipe, and fruit dessert.
What is the first step in making the batter?
Whisk together the flour, baking powder, and salt, then gradually add the milk.
When should the melted butter be added to the batter?
Pour in the melted butter after the milk has been stirred into the dry ingredients.
Should the blackberries be mixed into the batter?
No, you should spoon the berries over the batter rather than mixing them into it.
Is there fiber information available for this recipe?
No, the fiber content for this recipe is not provided in the nutritional data.