Deliciously Decadent Apple Pie Bars
Indulge in the comforting flavors of classic apple pie with these delightful apple pie bars! Perfect for gatherings or a cozy evening at home, these bars feature a buttery, flaky crust loaded with tender, spiced apples. With a crunchy finish and a sweet glaze that adds a lovely sheen, these treats will transport you straight to Grandma's kitchen. This recipe comes from my cherished church cookbook, filled with tried-and-true favorites that never disappoint. Just a heads up: if you're short on space, you might want to increase the dough by 1.5 times or opt for a smaller pan to make the preparation easier.
12
Servings
200
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
salt
1 teaspoon
shortening
1 cup
egg yolk
1 large (slightly beaten)
milk
to make 2/3 cup liquid
apples
5-6 (pared and sliced)
white sugar
1 cup
ground cinnamon
2 teaspoons
icing sugar
1 cup
vanilla extract
1/2 teaspoon
water
1 tablespoon
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the sifted flour and salt, then cut in the shortening until the mixture is crumbly.
3
In a separate bowl, combine the slightly beaten egg yolk with enough milk to make a total of 2/3 cup liquid. Add this mixture to the flour mixture and stir until it forms a soft dough.
4
Divide the dough in half. On a floured surface, roll out the first half into a rectangle measuring approximately 17 x 12 inches. Place this rolled-out dough into a cookie sheet, pressing it into the corners and bringing it up along the sides slightly to form a crust.
5
Layer the sliced apples evenly over the pastry. In a small bowl, mix together the sugar and cinnamon, then sprinkle it generously over the apples. Alternatively, you can use homemade chunky applesauce for a different twist.
6
Roll out the second half of the dough to the same size as the first. Place it over the apples, moistening the edges with a little milk to help seal it. Pinch the edges together to create a seal.
7
Beat the reserved egg white until stiff, then brush it over the top crust for a lovely glossy finish.
8
Bake in the preheated oven for about 1 hour, or until the crust is golden and the filling is bubbly.
9
Once baked, mix icing sugar, vanilla, and water to create a glaze. Brush this glaze over the warm bars for added sweetness and shine.
10
Allow the bars to cool before slicing into squares and serving. Enjoy this delightful dessert warm or at room temperature. These apple pie bars freeze beautifully, so prepare a batch ahead of time!
Nutrition Information
10g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Decadent Apple Pie Bars?
These are dessert bars featuring a buttery, flaky crust loaded with tender, spiced apples, finished with a sweet glaze.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one apple pie bar?
There are 10g of fat per serving.
What are the total carbohydrates in a serving?
Each bar contains 30g of carbohydrates.
How much protein is in each bar?
There are 2.5g of protein per serving.
What temperature should I preheat my oven to?
Preheat your oven to 400°F (200°C).
How much flour is required for the dough?
You will need 2 1/2 cups of sifted all-purpose flour.
What kind of fat is used in the crust?
The recipe calls for 1 cup of shortening.
How do I prepare the egg yolk for the dough?
The egg yolk should be slightly beaten before being mixed with milk.
How much liquid is added to the flour mixture?
Combine the egg yolk with enough milk to make a total of 2/3 cup liquid.
What size should the dough be rolled out to?
Roll each half of the dough into a rectangle measuring approximately 17 x 12 inches.
How many apples are needed for the filling?
The recipe requires 5-6 apples.
How should the apples be prepared?
The apples should be pared and sliced.
What is the ratio of sugar to cinnamon for the filling?
Mix 1 cup of white sugar with 2 teaspoons of ground cinnamon.
Can I use something other than sliced apples?
Yes, you can use homemade chunky applesauce as a twist for the filling.
How do I seal the top crust to the bottom crust?
Moisten the edges with a little milk and pinch them together to create a seal.
What should I do with the reserved egg white?
Beat the egg white until stiff and brush it over the top crust for a glossy finish.
How long do the apple pie bars need to bake?
Bake for about 1 hour or until the crust is golden and the filling is bubbly.
What ingredients are used for the glaze?
The glaze is made from 1 cup of icing sugar, 1/2 teaspoon of vanilla, and 1 tablespoon of water.
When should the glaze be applied?
Brush the glaze over the bars while they are still warm.
Should I cool the bars before serving?
Yes, allow the bars to cool before slicing them into squares.
Can these apple pie bars be frozen?
Yes, these bars freeze beautifully, making them great for preparing ahead of time.
Where did this recipe originate?
This recipe comes from a cherished church cookbook of tried-and-true favorites.
What if I am using a smaller pan?
If you are short on space or using a smaller pan, consider increasing the dough by 1.5 times to make preparation easier.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
What type of salt is used?
The recipe calls for 1 teaspoon of regular salt.
Is vanilla extract used in the dough or the glaze?
The vanilla extract is used specifically in the icing glaze.
What is the recipe category?
This recipe is categorized as a Dessert.
How is the dough divided?
The dough is divided in half to create both a bottom and a top crust.