Deliciously Crunchy Classic Apple Pie
Indulge in the comforting taste of our Deliciously Crunchy Classic Apple Pie, a delightful twist on a timeless dessert. This recipe features a perfect blend of sweet and tart apples enveloped in a buttery, flaky crust, topped with a deliciously crunchy oat and pecan mixture. Ideal for family gatherings or cozy evenings at home, this pie is sure to become a beloved favorite. Serve it warm with a scoop of vanilla ice cream for an extra special treat that will leave everyone asking for seconds!
8
Servings
362
Calories
13
Ingredients
Ingredients
Pastry for single-crust pie
1 (Prepared and chilled)
Sugar
1/2 cup (For apple filling)
Flour
3 tablespoons (For apple filling)
Cinnamon
1/4 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Allspice
1/8 teaspoon (Ground)
Salt
1/8 teaspoon (For seasoning)
Apples
6 cups (Thinly sliced and peeled (1/2 Macintosh, 1/2 Granny Smith))
Brown sugar
2/3 cup (Packed, for crumb topping)
Flour
1/2 cup (For crumb topping)
Quick-cooking rolled oats
3/4 cup (For crumb topping)
Butter
1/2 cup (Cold, for crumb topping)
Pecans
1/4 cup (Chopped and toasted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Prepare the single-crust pie pastry according to your favorite recipe or use a store-bought version. Once prepared, place it in a pie plate, trim the edges, and crimp them decoratively. For best results, refrigerate the crust for 30 minutes, covering it loosely with plastic wrap.
3
In a large mixing bowl, combine the sugar, flour, cinnamon, nutmeg, allspice, and salt. Mix well.
4
Add the apple slices to the bowl and gently toss until they are thoroughly coated with the sugar mixture. Transfer the apple filling into the prepared pie crust, spreading it out evenly.
5
For the crumb topping, in a separate bowl, stir together the brown sugar, flour, and oats. Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs. Fold in the toasted pecans for added crunch!
6
Sprinkle the crumb mixture generously over the apple filling in the pie.
7
To prevent the edges from over-browning, cover the crust edge with strips of foil. Bake the pie in the preheated oven for 25 minutes.
8
After 25 minutes, carefully remove the foil and bake for an additional 25 to 30 minutes, or until the topping is golden brown and the apples are tender.
9
Once baked, remove the pie from the oven and allow it to cool on a wire rack for about an hour before slicing.
10
Serve the pie warm, optionally with vanilla ice cream, and enjoy the delightful combination of flavors and textures!
Nutrition Information
18g
Fat
51g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Deliciously Crunchy Classic Apple Pie.
How many servings does this apple pie yield?
This recipe makes 8 servings.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
What variety of apples works best for this pie?
The recipe recommends a 50/50 mix of Macintosh and Granny Smith apples for a balance of sweet and tart flavors.
How many cups of apples are required?
You will need 6 cups of thinly sliced and peeled apples.
Is this a single or double-crust pie?
This is a single-crust pie with a crumb topping.
How long should the pastry be chilled?
The crust should be refrigerated for 30 minutes before adding the filling.
What spices are used to season the apple filling?
The filling is seasoned with ground cinnamon, nutmeg, allspice, and a pinch of salt.
What ingredients are in the crunchy crumb topping?
The topping consists of brown sugar, flour, quick-cooking rolled oats, cold butter, and toasted pecans.
What kind of oats are best for the topping?
Quick-cooking rolled oats are used for the crumb topping.
How do I prepare the butter for the topping?
The butter should be cold and cut into the dry ingredients until the mixture resembles coarse crumbs.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total.
How many calories are in one serving?
One serving contains 362 calories.
How much fat is in a slice of this pie?
Each slice contains 18g of fat.
What is the carbohydrate count per serving?
There are 51g of carbohydrates per serving.
How much protein does this pie provide?
Each serving contains 3g of protein.
How do I prevent the pie crust from burning?
Cover the edges of the crust with strips of foil for the first 25 minutes of baking.
When should I remove the foil from the crust edges?
Remove the foil after the initial 25 minutes of baking.
How long does the pie need to bake in total?
The total baking time is between 50 and 55 minutes.
How can I tell when the pie is finished baking?
The pie is done when the topping is golden brown and the apples are tender.
How long should the pie cool before I slice it?
Allow the pie to cool on a wire rack for about an hour before slicing.
What is the best way to serve this apple pie?
It is best served warm, optionally topped with a scoop of vanilla ice cream.
How much brown sugar is used in the crumb topping?
The topping requires 2/3 cup of packed brown sugar.
What type of nuts are included in the recipe?
The recipe calls for chopped and toasted pecans.
Can I use a store-bought pie crust?
Yes, you can use either a favorite homemade recipe or a store-bought single-crust pastry.
How much sugar is added to the apple filling?
The filling uses 1/2 cup of regular sugar.
Is there salt in the topping or the filling?
1/8 teaspoon of salt is added to the apple filling mixture for seasoning.
What are the tags associated with this recipe?
The tags include apple pie, dessert, baked goods, fall recipes, easy pie recipe, homemade pie, and comfort food.
How much cinnamon is needed?
You will need 1/4 teaspoon of ground cinnamon.
How much nutmeg is required?
The recipe calls for 1/4 teaspoon of ground nutmeg.