Deliciously Crunchy Banana Muffins with Cinnamon Crumble
Elevate your breakfast or snack time with these mouthwatering Banana Muffins topped with a crunchy cinnamon crumble. The perfect balance of moist, ripe bananas and a delightful crumb topping makes these muffins an irresistible treat for any occasion. Ideal for sharing with friends and family, these muffins are simple to make and pack in a wholesome banana flavor. Enjoy them warm out of the oven or as a quick grab-and-go snack throughout the week!
N/A
Servings
145
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
baking soda
1 teaspoon (measured)
baking powder
1 teaspoon (measured)
salt
1/2 teaspoon (measured)
ripe bananas
3 large (mashed)
sugar
3/4 cup (measured)
egg
1 large (lightly beaten)
butter
1/3 cup (melted)
brown sugar
1/3 cup (packed)
flour
1 tablespoon (measured for topping)
cinnamon
1/8 teaspoon (to taste)
cold butter
1 tablespoon (cut into topping)
nuts
1/4 cup (chopped (optional))
Instructions
1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2
In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Whisk together until well-blended.
3
In another bowl, mash the ripe bananas with a fork until smooth. Then whisk in the sugar, beaten egg, and melted butter until fully combined.
4
Gently fold the banana mixture into the dry ingredients, mixing just until no dry streaks remain. Be careful not to overmix.
5
Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
6
In a separate small bowl, mix the brown sugar, flour, and cinnamon together for the crumb topping. Add in the cold butter, cutting it into the mixture with a pastry cutter or fork until it resembles coarse crumbs.
7
If desired, fold in the chopped nuts for added texture and flavor.
8
Sprinkle the crumb topping generously over each muffin, ensuring an even distribution.
9
Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for later!
Nutrition Information
5.3g
Fat
22g
Carbs
2g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor of these banana muffins?
These muffins feature a wholesome banana flavor complemented by a crunchy cinnamon crumble topping.
How many bananas do I need for this recipe?
You will need 3 large ripe bananas, mashed until smooth.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long should the muffins bake?
Bake the muffins for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
How many calories are in one banana muffin?
Each muffin contains approximately 145 calories.
Can I add nuts to this recipe?
Yes, you can fold in 1/4 cup of chopped nuts for added texture and flavor if desired.
How much fat is in each muffin?
Each muffin contains 5.3g of fat.
How much protein is in these muffins?
Each serving provides 2g of protein.
What are the carbohydrate and fiber counts?
Each muffin has 22g of carbohydrates and 1g of fiber.
What type of flour is used for the batter?
The recipe calls for 1 1/2 cups of all-purpose flour.
Should I use baking soda or baking powder?
This recipe uses both: 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How should the butter be prepared for the muffin batter?
For the batter, you should use 1/3 cup of melted butter.
How is the butter prepared for the cinnamon crumble topping?
For the topping, use 1 tablespoon of cold butter, cut into the sugar and flour mixture until it resembles coarse crumbs.
How much sugar is in the muffin batter?
The batter requires 3/4 cup of granulated sugar.
What goes into the cinnamon crumble topping?
The topping consists of 1/3 cup packed brown sugar, 1 tablespoon of flour, 1/8 teaspoon of cinnamon, and 1 tablespoon of cold butter.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the batter.
Should I grease the muffin tin?
Yes, you should either grease the tin with cooking spray or line it with paper liners.
What is the best way to combine the wet and dry ingredients?
Gently fold the banana mixture into the dry ingredients, mixing just until no dry streaks remain to avoid overmixing.
How long should the muffins cool after baking?
Allow them to cool in the pan for 10 minutes before transferring them to a wire rack.
Can these muffins be stored for later?
Yes, they can be stored in an airtight container for a quick grab-and-go snack throughout the week.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and is simple to prepare for any occasion.
Does the recipe use brown sugar?
Yes, 1/3 cup of packed brown sugar is used specifically for the cinnamon crumble topping.
How many eggs are required?
The recipe requires 1 large egg, lightly beaten.
What should I use to mash the bananas?
You can use a fork to mash the bananas until they are smooth.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the dry ingredients.
What category of food does this recipe fall under?
It is categorized as a quick bread, breakfast item, snack, and dessert.
Can I serve these muffins warm?
Yes, they are delicious when enjoyed warm right out of the oven.
What tools are used to make the crumble?
You can use a pastry cutter or a fork to cut the cold butter into the topping mixture.
Are these muffins suitable for sharing?
Absolutely, they are described as an irresistible treat ideal for sharing with friends and family.
What is the texture of the muffins?
The muffins are moist on the inside with a crunchy, delightful crumble on top.