Deliciously Crispy Chicken Fried Rice
Elevate your dinner game with this mouthwatering Deliciously Crispy Chicken Fried Rice. Combining tender, diced chicken with perfectly cooked rice and a medley of fresh vegetables, this dish is a delightful fusion of flavors and textures. The unique blend of soy sauce and fresh ingredients ensures every bite is packed with taste. Perfect for a quick weeknight meal or a gathering with friends, this recipe is sure to impress. Serve it hot and watch your family enjoy every morsel!
N/A
Servings
300
Calories
10
Ingredients
Ingredients
cooked chicken, diced
1 cup (diced and cooked)
soy sauce
1 tablespoon (for marinating)
long grain rice
1 cup (uncooked)
salad oil
1/3 cup (for frying)
chicken broth
2 1/2 cups (for cooking rice)
onion, coarsely chopped
1/2 cup (chopped)
green pepper, finely chopped
1/4 cup (finely chopped)
celery, thinly sliced
1/4 cup (sliced)
eggs
2 (slightly beaten)
lettuce or Chinese cabbage
1 cup (finely shredded)
Instructions
1
In a medium bowl, combine the cooked chicken, soy sauce, and 1/2 teaspoon of salt. Let it marinate for 15 minutes to enhance the flavors.
2
In a large skillet or wok, heat the salad oil over medium heat. Add the uncooked long grain rice and cook, stirring frequently, until it turns golden brown.
3
Once the rice is golden, reduce the heat and carefully add in the marinated chicken mixture along with the chicken broth. Bring to a gentle simmer, cover the skillet, and let it cook for 20 to 25 minutes, or until the rice is tender. Remove the cover during the last few minutes to allow excess liquid to evaporate.
4
After the rice is cooked, stir in the coarsely chopped onion, finely chopped green pepper, and thinly sliced celery. Cook uncovered over medium heat until all the liquid is absorbed and the vegetables are tender.
5
Make a well in the center of the rice mixture by pushing it to the sides of the skillet. Pour the slightly beaten eggs into the center and let them cook until almost set. Then, stir the eggs into the rice mixture until evenly combined.
6
Finally, stir in the finely shredded lettuce or Chinese cabbage. Serve hot, with additional soy sauce on the side for drizzling.
Nutrition Information
10
Fat
36.67
Carbs
13.33
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this Deliciously Crispy Chicken Fried Rice is one cup of cooked, diced chicken.
How long should I marinate the chicken?
You should marinate the cooked chicken in soy sauce and salt for 15 minutes to enhance its flavor.
What type of rice is required for this dish?
This recipe requires one cup of uncooked long grain rice.
Do I need to cook the rice before starting the recipe?
No, you start with uncooked long grain rice and brown it in oil before adding liquid.
How do I achieve the crispy texture for the rice?
The crispy texture is achieved by stirring the uncooked rice in hot salad oil until it turns golden brown before simmering.
How much chicken broth is needed to cook the rice?
You will need 2 1/2 cups of chicken broth to cook the rice until it is tender.
How long does the rice need to simmer?
The rice should simmer, covered, for approximately 20 to 25 minutes.
What vegetables are included in this fried rice?
The recipe includes onion, green pepper, celery, and either lettuce or Chinese cabbage.
How should the onion be prepared?
The onion should be coarsely chopped, measuring about 1/2 cup.
What is the preparation for the green pepper?
The green pepper should be finely chopped, totaling 1/4 cup.
How should the celery be sliced?
The celery should be thinly sliced, measuring 1/4 cup.
When do I add the chopped vegetables to the rice?
Stir in the onion, green pepper, and celery after the rice has finished simmering and the liquid is mostly absorbed.
How many eggs are used in this recipe?
The recipe calls for two slightly beaten eggs.
How are the eggs incorporated into the fried rice?
Make a well in the center of the rice, pour in the eggs, let them set slightly, and then stir them into the rice mixture.
What kind of leafy greens can I use?
You can use one cup of either finely shredded lettuce or Chinese cabbage.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
This dish provides 13.33 grams of protein per serving.
How many carbohydrates are in this fried rice?
There are 36.67 grams of carbohydrates per serving.
What is the fat content of this recipe?
This recipe contains 10 grams of fat per serving.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a perfect weeknight dinner option.
What type of oil should I use for frying?
The recipe suggests using 1/3 cup of salad oil for browning the rice.
Can I add extra soy sauce?
Yes, the instructions suggest serving additional soy sauce on the side for drizzling.
Does the rice need to be covered while simmering?
Yes, you should cover the skillet while the rice simmers in the broth for 20 to 25 minutes.
What is the total number of ingredients in this recipe?
There are 10 main ingredients in this chicken fried rice recipe.
What is the best way to serve this dish?
It should be served hot, immediately after stirring in the shredded lettuce or cabbage.
Can I use this recipe for a group gathering?
Yes, it is described as a great dish for a gathering with friends that is sure to impress.
Is this an Asian-inspired dish?
Yes, it is categorized under Asian cuisine and features classic flavors like soy sauce and Chinese cabbage.
Should I drain the liquid from the rice?
No, you should cook it uncovered at the end until all liquid is absorbed by the rice and vegetables.
How do I prepare the lettuce or cabbage?
The lettuce or Chinese cabbage should be finely shredded before being stirred into the hot rice.
What makes this dish a 'one-pan' meal?
The entire cooking process, from browning the rice to scrambling the eggs, takes place in a single large skillet or wok.