Deliciously Creamy Sweet Potato Casserole with Pecan Topping
Indulge in the ultimate comfort food with this Deliciously Creamy Sweet Potato Casserole, perfect for gatherings or a cozy family dinner. Combining the natural sweetness of mashed sweet potatoes with a hint of sugar, eggs, and vanilla, this casserole becomes a delightful base. Topped with a crunchy blend of brown sugar, flour, and pecans, every bite is a harmonious balance between creamy and crunchy textures. This recipe serves 10 and is an ideal side dish for holiday meals, potlucks, or any occasion where you want to impress your guests with a touch of warmth and flavor. Make it in advance and warm it up to enhance the tastes, bringing smiles to every table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Mashed sweet potatoes
3 cups (Cook and mash sweet potatoes until smooth.)
Sugar
1/2 cup (Granulated sugar)
Eggs
2 (Beaten)
Margarine
1/4 cup (Melted)
Milk
1/2 cup (Whole or any preferred milk)
Vanilla extract
1 1/2 teaspoons (Pure vanilla extract)
Brown sugar
1 cup (Packed)
Flour
1/3 cup (All-purpose flour)
Chopped pecans
1 cup (Chopped coarsely)
Margarine
1/3 cup (Melted (for topping))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the mashed sweet potatoes, sugar, beaten eggs, melted margarine, milk, and vanilla extract. Mix well until the mixture is smooth and well incorporated.
3
Grease a 9-inch square baking dish. Pour the sweet potato mixture into the prepared dish and spread it evenly.
4
In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted margarine to create the topping. Stir until the ingredients are well combined.
5
Evenly sprinkle the topping over the sweet potato layer in the baking dish.
6
Bake in the preheated oven for 35 to 40 minutes, or until the casserole is heated through and the topping is golden brown.
7
For larger gatherings, this recipe can be easily doubled and baked in a 9x13 inch dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Deliciously Creamy Sweet Potato Casserole with Pecan Topping, a classic comfort food.
How many servings does this sweet potato casserole provide?
This recipe serves 10 people, making it ideal for family gatherings.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many cups of sweet potatoes are needed?
The recipe requires 3 cups of mashed sweet potatoes.
How should the sweet potatoes be prepared for the base?
The sweet potatoes should be cooked and mashed until they are completely smooth.
What kind of sugar is used in the sweet potato mixture?
The base mixture uses 1/2 cup of granulated sugar.
How many eggs are required for this recipe?
You will need 2 eggs, which should be beaten before being added to the mixture.
How much margarine goes into the sweet potato base?
The base requires 1/4 cup of melted margarine.
What type of milk can I use for the casserole?
You can use 1/2 cup of whole milk or any preferred milk of your choice.
How much vanilla extract should I add?
The recipe calls for 1 1/2 teaspoons of pure vanilla extract.
What are the ingredients for the pecan topping?
The topping is made from brown sugar, all-purpose flour, chopped pecans, and melted margarine.
How much brown sugar is needed for the topping?
You will need 1 cup of packed brown sugar for the topping.
What kind of flour is used in the topping?
The recipe specifies 1/3 cup of all-purpose flour for the crunchy topping.
How many pecans are used in this recipe?
The topping requires 1 cup of pecans.
How should the pecans be prepared?
The pecans should be chopped coarsely to add texture to the topping.
How much margarine is needed specifically for the topping?
You will need 1/3 cup of melted margarine for the topping mixture.
What size baking dish is recommended?
A 9-inch square baking dish is recommended for a single batch.
Do I need to grease the baking dish?
Yes, you should grease the 9-inch square baking dish before pouring in the mixture.
How long does the casserole take to bake?
The casserole should bake for 35 to 40 minutes.
How do I know when the casserole is done?
It is done when the casserole is heated through and the pecan topping is golden brown.
Can I double this recipe for a larger group?
Yes, the recipe can be easily doubled to accommodate more guests.
What dish should I use if I double the recipe?
If you double the recipe, you should use a 9x13 inch baking dish.
Can this casserole be made in advance?
Yes, you can make it in advance and warm it up to enhance the flavors.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged specifically as a Thanksgiving and holiday recipe side dish.
What makes the texture of this casserole unique?
The contrast between the creamy mashed sweet potato base and the crunchy pecan topping creates a harmonious balance.
Is this dish a side dish or a dessert?
It is primarily a side dish, though its sweetness allows it to be served as a dessert as well.
How do I mix the sweet potato base?
Combine the mashed sweet potatoes, sugar, eggs, margarine, milk, and vanilla in a large bowl and mix until smooth.
How is the topping applied to the dish?
After pouring the sweet potato mixture into the dish, evenly sprinkle the prepared topping over the top layer.
What is the first step of the preparation?
The first step is to preheat your oven to 350 degrees Fahrenheit.
What ingredients provide the creamy texture?
The combination of mashed sweet potatoes, milk, and eggs creates the creamy consistency.