Deliciously Creamy Sugar-Free Cheesecake
Indulge in this Deliciously Creamy Sugar-Free Cheesecake, a guilt-free dessert that's perfect for any occasion. This recipe combines the rich flavors of cream cheese with a delightful hint of lemon, resulting in a luscious texture that melts in your mouth. Using Splenda as a sugar substitute, this cheesecake allows you to satisfy your sweet cravings without the added calories. Perfect for gatherings, family dinners, or a personal treat, this cheesecake is easy to make and will impress your friends and family with its creamy goodness. Serve it plain or topped with fresh berries for an extra burst of flavor!
N/A
Servings
180
Calories
11
Ingredients
Ingredients
crumbled ginger snaps or vanilla wafers
1 1/4 cups (crumbled)
melted butter
3 tablespoons (melted)
cream cheese
8 ounces (softened)
light cream cheese
16 ounces (softened)
Splenda granular
1 cup (granulated sweetener)
all-purpose flour
2 tablespoons (sifted)
vanilla extract
2 teaspoons (pure or artificial)
eggs
3 (large)
reduced-fat milk
1/4 cup (measured)
lemon flavoring
1-2 teaspoons (optional)
grated lemon rind
1-2 teaspoons (optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, combine the crumbled ginger snaps or vanilla wafers with melted butter. Mix well until combined.
3
Press the crust mixture firmly into the bottom of a 10-inch springform pan to create an even layer.
4
Bake the crust in the preheated oven for 10 minutes, then remove and let cool to room temperature.
5
Lower the oven temperature to 325°F (160°C).
6
In a large mixing bowl, beat together the cream cheese, light cream cheese, Splenda, and flour until smooth and free of lumps.
7
Add the vanilla extract (and lemon flavoring or grated lemon rind if using) and mix well to incorporate.
8
Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
9
Pour in the reduced-fat milk and continue to mix until everything is well combined and smooth.
10
Pour the cream cheese filling over the cooled crust in the springform pan.
11
Bake in the oven for 45-55 minutes, or until the edges are firm but the center is still slightly soft and wobbly.
12
Once done, turn off the oven, crack the oven door, and allow the cheesecake to cool in the oven for about 35-40 minutes. This step helps minimize cracking.
13
After cooling, cover the cheesecake and refrigerate for 4-6 hours (preferably overnight) to set before serving.
Nutrition Information
9.9g
Fat
13.2g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main sweetener used in the Deliciously Creamy Sugar-Free Cheesecake?
The recipe uses Splenda granular as a sugar substitute to provide sweetness without the added calories.
How many calories are in a serving of this sugar-free cheesecake?
Each serving contains approximately 180 calories.
What size pan is recommended for this recipe?
A 10-inch springform pan is required to properly bake this cheesecake.
What are the ingredients for the cheesecake crust?
The crust is made from 1 1/4 cups of crumbled ginger snaps or vanilla wafers combined with 3 tablespoons of melted butter.
At what temperature should the crust be baked?
The crust should be baked in a preheated oven at 400°F (200°C) for 10 minutes.
What is the baking temperature for the cheesecake filling?
After the crust is done, the oven temperature should be lowered to 325°F (160°C) for baking the filling.
How much cream cheese is needed for this recipe?
The recipe calls for 8 ounces of regular cream cheese and 16 ounces of light cream cheese, both softened.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, mixing well after each addition to ensure a smooth, lump-free batter.
How long does the cheesecake need to bake?
The filling should bake for 45-55 minutes until the edges are firm but the center remains slightly wobbly.
What is the best way to cool the cheesecake to prevent cracking?
Once baking is complete, turn off the oven and crack the door open, allowing the cheesecake to cool inside for 35-40 minutes.
How long should the cheesecake be chilled before serving?
The cheesecake should be refrigerated for 4-6 hours, though leaving it overnight is preferred for the best set.
Is lemon a necessary ingredient in this cheesecake?
Lemon flavoring and grated lemon rind are optional ingredients that add a delightful hint of citrus.
How much fat is in one serving of this cheesecake?
There is 9.9g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 13.2g of carbohydrates.
What is the protein content per serving?
There is 4.5g of protein in each serving.
Can I use vanilla wafers instead of ginger snaps for the crust?
Yes, you can use either 1 1/4 cups of crumbled ginger snaps or vanilla wafers.
What type of milk is used in this recipe?
The recipe calls for 1/4 cup of reduced-fat milk.
How much flour is added to the cheesecake mixture?
2 tablespoons of all-purpose flour are used to help stabilize the filling.
What are some recommended toppings for this dessert?
While delicious plain, it is highly recommended to serve it topped with fresh berries.
What is the purpose of using light cream cheese?
Using a combination of regular and light cream cheese helps maintain a luscious texture while reducing the overall calorie and fat content.
How much vanilla extract should be added?
The recipe requires 2 teaspoons of vanilla extract.
Is this cheesecake suitable for people monitoring their sugar intake?
Yes, it is specifically designed as a sugar-free dessert using Splenda.
How many eggs are used in the filling?
The recipe requires 3 large eggs.
What is the first step in preparing the filling?
Beat together the regular cream cheese, light cream cheese, Splenda, and flour until the mixture is smooth.
How do you prepare the crust in the pan?
Press the crumb and butter mixture firmly into the bottom of the springform pan to create an even layer.
Can I use lemon rind instead of flavoring?
Yes, the recipe suggests 1-2 teaspoons of either lemon flavoring or grated lemon rind.
What texture should I expect from this cheesecake?
It has a creamy, luscious texture that melts in your mouth.
Is this a good recipe for beginners?
Yes, the instructions are straightforward and designed to impress with easy-to-follow steps.
What does 'sifted' flour mean in the context of the ingredients?
Sifting the flour helps ensure there are no lumps when it is mixed into the cream cheese base.
Why is it important to let the crust cool before adding the filling?
Cooling the crust to room temperature ensures that the filling sets correctly and doesn't begin cooking prematurely on the bottom.