Deliciously Creamy Spinach Gratin
Elevate your side dish game with this Deliciously Creamy Spinach Gratin. This easy-to-follow recipe incorporates savory sautéed onions, a luscious white sauce enriched with nutmeg, and a perfect blend of Parmesan and Gruyere cheeses. Ideal for family gatherings or any meal that needs a touch of elegance, this dish is sure to impress. Serve it warm and bubbly straight from the oven for a delightful treat that complements any main course.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
4 tablespoons (unsalted, melted)
flour
1/4 cup (all-purpose)
skim milk
3 cups (heated)
nutmeg
1/4 teaspoon (grated)
frozen spinach
15 ounces (defrosted and drained)
onion
1/2 (chopped and sautéed)
Parmesan cheese
1 cup (freshly grated)
salt
to taste
ground black pepper
to taste
Gruyere cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a heavy-bottomed sauté pan, melt the butter over medium heat.
3
Add the chopped onions and sauté until they become translucent, about 15 minutes.
4
Stir in the flour and grated nutmeg, cooking for an additional 2 minutes while stirring continuously.
5
Gradually pour in the heated skim milk and cook, continuing to stir, until the mixture thickens and bubbles.
6
Squeeze as much liquid as possible from the defrosted spinach, then add it to the sauce, ensuring it’s evenly mixed.
7
Incorporate 1/2 cup of the freshly grated Parmesan cheese into the mixture and stir until melted and creamy.
8
Season the spinach mixture to taste with salt and ground black pepper, adjusting as preferred.
9
Transfer the creamy spinach mixture to a lightly greased baking dish.
10
Sprinkle the remaining 1/2 cup of Parmesan cheese and the grated Gruyere evenly on top.
11
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
12
Remove from oven and let cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Creamy Spinach Gratin?
It is an elegant side dish featuring sautéed onions, a nutmeg-infused white sauce, and a blend of Parmesan and Gruyere cheeses.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the required oven temperature?
The oven should be preheated to 425°F (220°C).
How long should I sauté the onions?
Sauté the chopped onions for about 15 minutes until they are translucent.
What type of milk is used in the recipe?
The recipe calls for 3 cups of heated skim milk.
How much butter is needed?
You will need 4 tablespoons of unsalted butter.
What kind of flour should I use?
The recipe specifies 1/4 cup of all-purpose flour.
How much nutmeg is added to the sauce?
Use 1/4 teaspoon of grated nutmeg.
How much frozen spinach is required?
You will need 15 ounces of frozen spinach.
How should the spinach be prepared before adding it to the sauce?
The frozen spinach should be defrosted and squeezed to remove as much liquid as possible.
How much Parmesan cheese is needed in total?
The recipe requires 1 cup of freshly grated Parmesan cheese.
How much Gruyere cheese is used?
The recipe calls for 1/2 cup of grated Gruyere cheese.
When do I add the Parmesan cheese?
Incorporate 1/2 cup into the sauce mixture and save the remaining 1/2 cup to sprinkle on top before baking.
How long do I cook the flour and nutmeg mixture?
Cook the flour and nutmeg for 2 minutes while stirring continuously after the onions are translucent.
How should the milk be added to the pan?
Gradually pour in the heated skim milk while continuing to stir until the mixture thickens.
At what point do I add the spinach to the sauce?
Add the spinach after the milk mixture has thickened and bubbles.
How do I season the mixture?
Season the creamy spinach mixture to taste with salt and ground black pepper.
What kind of dish should I use for baking?
Transfer the mixture to a lightly greased baking dish.
What goes on top of the gratin before baking?
Sprinkle the remaining 1/2 cup of Parmesan and all of the grated Gruyere cheese evenly on top.
How long does the gratin need to bake?
Bake the gratin in the preheated oven for 15 to 20 minutes.
How do I know when the gratin is finished baking?
The dish is ready when the cheese on top is melted and golden brown.
Should I serve the gratin immediately?
It is recommended to let the dish cool slightly before serving.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
Is the milk used in this recipe heated?
Yes, the 3 cups of skim milk should be heated before being added to the sauce.
How many ingredients are in this recipe?
There are 10 specific ingredients used in this recipe.
What type of pan is recommended for the initial cooking?
A heavy-bottomed sauté pan is recommended for melting the butter and preparing the sauce.
Can you list some tags for this recipe?
Tags include creamed spinach, vegetable side dish, spinach gratin, cheesy spinach, and comfort food.
What should the onions look like after sautéing?
The onions should be sautéed until they are translucent.
Is the butter used salted or unsalted?
The recipe calls for 4 tablespoons of unsalted, melted butter.
What is the texture of the finished dish?
The finished dish is creamy and luscious with a bubbly, golden brown cheese topping.