Deliciously Creamy Salmon and Brie Pie
After enjoying a delightful experience in Tasmania trying individual salmon and brie pies, I was inspired to recreate this savory pastry at home. This recipe features a beautifully flaky shortcrust pastry enveloping a rich filling of creamy brie and smoky salmon, punctuated by the freshness of green onions and a hint of dill. Baking until golden brown, the pie emerges as a show-stopping centerpiece that's perfect for lunch or dinner. Pair it with a refreshing leafy green salad dressed in lemon-infused olive oil for a complete meal. You'll find this rendition to be even better than the original!
4
Servings
300
Calories
12
Ingredients
Ingredients
shortcrust pastry
2 sheets (pre-rolled)
butter
2 tablespoons (unsalted)
onion
1 small (finely diced)
flour
2 tablespoons (all-purpose)
milk
1 cup (whole or low-fat)
lemon juice
2 teaspoons (freshly squeezed)
brie cheese
200 g (cut into small wedges)
smoked salmon
300 g (chunky off-cuts)
green onions
2 (green ends only, finely sliced)
dill leaves
1/2 teaspoon (fresh or dried)
black pepper
to taste (freshly ground)
milk
to glaze (for brushing)
Instructions
1
Preheat your oven to 200°C (392°F).
2
Place one sheet of shortcrust pastry into an 8-inch pie dish, pricking the base with a fork to prevent bubbling. Cover it with baking paper and fill with baking beans, rice, or lentils.
3
Bake the pastry in the preheated oven for about 12 minutes. Once done, carefully remove the baking paper and the weights, discarding or saving them for future use.
4
In a saucepan over medium heat, melt the butter. Add the finely diced onion and cook until it softens without browning, approximately 3-4 minutes.
5
Stir in the flour and cook for about a minute, constantly stirring to form a roux.
6
Gradually whisk in the milk, ensuring that the mixture becomes smooth and thickened, which should take about 2-3 minutes.
7
Once thick, remove the saucepan from the heat and stir in the lemon juice, smoked salmon, brie wedges, finely sliced green onions, dill leaves, and ground black pepper. Taste the mixture and adjust seasoning if necessary.
8
Brush a little milk around the edge of the pastry base. Carefully place the second pastry sheet on top and trim excess pastry to fit the pie dish neatly. Brush the top with more milk and prick a few holes in the top to allow steam to escape.
9
Bake the pie for 10 minutes at 200°C (392°F), then reduce the temperature to 180°C (356°F) and continue baking for an additional 20 minutes, or until the top is a beautiful golden brown.
10
Once baked, allow the pie to cool slightly before serving. Enjoy it warm with a side of leafy green salad drizzled with lemon-infused olive oil and white wine vinegar.
Nutrition Information
20g
Fat
17.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Salmon and Brie Pie recipe?
This recipe was inspired by a delightful culinary experience in Tasmania, where individual salmon and brie pies are a popular treat.
What type of pastry is best for this recipe?
The recipe calls for two sheets of pre-rolled shortcrust pastry to achieve a perfectly flaky texture.
How many servings does this pie provide?
This recipe makes 4 servings, making it ideal for a small family dinner or lunch.
What size pie dish should I use?
An 8-inch pie dish is recommended for the quantity of ingredients provided.
Why do I need to blind bake the pastry base?
Blind baking the base for 12 minutes prevents the pastry from becoming soggy and ensures it stays crispy under the creamy filling.
What can I use as weights for blind baking?
You can use professional baking beans, or common pantry items like uncooked rice or lentils.
What temperature is required for the initial bake?
The oven should be preheated to 200°C (392°F) for the initial blind baking step.
How do I make the creamy sauce for the filling?
The sauce is made by creating a roux with butter and flour, then gradually whisking in milk until thickened.
What kind of salmon is used in this pie?
The recipe uses 300g of smoked salmon, specifically chunky off-cuts for a better texture.
How much brie cheese is needed?
You will need 200g of brie cheese, cut into small wedges to ensure even distribution in the filling.
Do I use the whole green onion?
No, the recipe specifies using only the finely sliced green ends of the green onions.
Can I use dried dill instead of fresh?
Yes, you can use 1/2 teaspoon of either fresh or dried dill leaves.
How do I ensure the top of the pie is golden brown?
Brush the top pastry sheet with milk before baking to act as a glaze for a golden finish.
Why should I prick holes in the top pastry?
Small holes allow steam to escape during baking, which prevents the pastry from bursting or becoming soggy.
What are the two baking stages for the final pie?
Bake at 200°C (392°F) for 10 minutes, then reduce the heat to 180°C (356°F) for an additional 20 minutes.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What is the fat content of this dish?
One serving of the Salmon and Brie Pie contains 20g of fat.
How much protein is in one serving?
There are 12.5g of protein per serving.
What are the carbohydrate levels?
The pie contains 17.5g of carbohydrates per serving.
Is it necessary to cook the onion before adding it to the pie?
Yes, the onion should be finely diced and sautéed in butter for 3-4 minutes until soft.
Can I use low-fat milk for the filling?
Yes, the recipe allows for either whole or low-fat milk.
How do I know when the pie is done?
The pie is ready when the top pastry has turned a beautiful golden brown.
Should the pie be served hot or cold?
The pie is best enjoyed warm after being allowed to cool slightly for a few minutes.
What side dish pairs well with this savory pie?
A leafy green salad with a lemon-infused olive oil and white wine vinegar dressing is recommended.
Does this recipe require fresh lemon juice?
Yes, 2 teaspoons of freshly squeezed lemon juice are used to brighten the flavor of the filling.
Is there any sugar in this recipe?
The provided nutritional data indicates there is no significant sugar content in this recipe.
What is the main flavor profile of this dish?
It is a rich and savory pie with smoky salmon, creamy brie, and fresh herbal notes from dill and green onions.
Can I prepare this for a dinner party?
Absolutely; its gourmet ingredients and golden presentation make it a perfect centerpiece for entertaining.
How long does it take to cook the roux?
After adding flour to the butter, you should cook it for about one minute before adding milk.
What is the total time spent in the oven for the final assembly?
The final pie is baked for a total of 30 minutes across two temperature settings.