Deliciously Creamy Rhubarb Bars
Indulge in these Deliciously Creamy Rhubarb Bars, a delightful dessert that perfectly balances tartness and sweetness. This recipe combines fresh diced rhubarb with a rich, buttery base, making it a favorite among friends and family. Ideal for gatherings or a sweet treat at home, these bars are sure to impress with their tender texture and luscious flavor. Serve them warm or chilled, finished with a dusting of confectioners' sugar for that extra touch of sweetness. Enjoy sharing these delightful bites with loved ones!
24
Servings
150
Calories
11
Ingredients
Ingredients
Rhubarb
2 cups (diced)
Granulated Sugar
1 cup (divided into two portions)
Shortening
1/2 cup (softened)
Brown Sugar
1 cup (packed)
Egg
1 (beaten)
Baking Soda
1 teaspoon
Salt
1/4 teaspoon
Ground Cinnamon
1 teaspoon
All-Purpose Flour
2 cups (sifted)
Vanilla Extract
1/2 teaspoon
Confectioners' Sugar
as needed (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan to prepare for the batter.
2
In a medium bowl, combine diced rhubarb with 1/2 cup of granulated sugar. Set aside to allow the rhubarb to release its juices.
3
In a large mixing bowl, cream together the shortening, the remaining 1/2 cup of granulated sugar, and the brown sugar until the mixture is light and fluffy.
4
Add the beaten egg to the creamed mixture, mixing well until fully integrated.
5
Incorporate the baking soda, salt, ground cinnamon, and sifted flour into the mixture, stirring until just combined.
6
Gently fold in the vanilla extract and the rhubarb mixture, making sure the rhubarb is evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan, spreading it evenly across the pan.
8
Bake in the preheated oven for 40 to 45 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9
Once baked, remove from the oven and allow the bars to cool in the pan. Afterward, cut into 2-inch squares and dust with confectioners' sugar before serving.
Nutrition Information
5g
Fat
25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Creamy Rhubarb Bars?
They are a delightful dessert that balances tartness and sweetness, featuring fresh rhubarb and a buttery base.
How many servings does this rhubarb bar recipe make?
This recipe makes 24 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is needed for these bars?
You should use a 13x9-inch baking pan.
How should I prepare the baking pan?
Grease and flour the pan to prepare it for the batter.
How do I prepare the rhubarb?
The rhubarb should be diced into small pieces.
Why is rhubarb mixed with sugar at the beginning?
Combining the diced rhubarb with 1/2 cup of granulated sugar allows it to release its juices.
What type of fat is used in this recipe?
The recipe calls for 1/2 cup of softened shortening.
What kinds of sugar are used in the batter?
The batter uses both granulated sugar and packed brown sugar.
How should the egg be added?
The egg should be beaten before being mixed into the creamed shortening and sugar.
Does this recipe use baking soda or baking powder?
This recipe uses 1 teaspoon of baking soda.
Is there cinnamon in these rhubarb bars?
Yes, the recipe includes 1 teaspoon of ground cinnamon.
Should the flour be sifted?
Yes, the recipe specifies 2 cups of sifted all-purpose flour.
When is the vanilla extract added?
The vanilla extract is folded into the batter along with the rhubarb mixture.
How long do the bars need to bake?
Bake for 40 to 45 minutes.
How can I tell when the bars are finished baking?
The edges should be golden brown and a toothpick inserted into the center should come out clean.
Should the bars be cooled before cutting?
Yes, allow the bars to cool completely in the pan before cutting them.
What size should the bars be cut into?
It is recommended to cut them into 2-inch squares.
What is the final topping for these bars?
A dusting of confectioners' sugar is added before serving.
Can I serve these bars warm?
Yes, these bars can be served either warm or chilled.
How many calories are in one rhubarb bar?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in each bar?
There are 25 grams of carbohydrates per serving.
How much protein is in one serving?
Each bar provides 1.25 grams of protein.
What is the category of this recipe?
This recipe is categorized as a Bar Cookie.
How much rhubarb is required?
You will need 2 cups of diced rhubarb.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
Is the brown sugar packed?
Yes, you should use 1 cup of packed brown sugar.
How much vanilla extract is used?
The recipe calls for 1/2 teaspoon of vanilla extract.
What is the texture of these bars?
They have a tender texture with a luscious, creamy flavor profile.