Deliciously Creamy Cheesecake Bars
Indulge in these Deliciously Creamy Cheesecake Bars that combine the best flavors of classic cheesecake with the convenient portability of cookies. Perfect for sharing at gatherings or enjoying as a sweet treat at home, these bars feature a buttery crumb crust topped with a rich, creamy cheesecake filling infused with a hint of lemon. After baking, they chill to a perfect consistency, making them a delightful dessert option for any occasion. Serve them at parties, picnics, or as a decadent finish to a meal.
16
Servings
150
Calories
9
Ingredients
Ingredients
Butter
5 tablespoons (softened)
Brown Sugar
1/3 cup (packed)
All-Purpose Flour
1 cup
Granulated Sugar
1/2 cup
Cream Cheese
8 ounces (softened)
Egg
1
Milk
2 tablespoons
Lemon Juice
1 tablespoon
Vanilla Extract
1/2 teaspoon
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium mixing bowl, blend the softened butter, brown sugar, and flour with a fork until the mixture resembles coarse crumbs.
3
Set aside 1 cup of this mixture for the topping.
4
Press the remaining mixture firmly into the bottom of an 8x8x2 inch baking dish that has been lightly sprayed with cooking spray. Bake the crust for 15 minutes or until lightly golden.
5
In another bowl, combine the granulated sugar and softened cream cheese, mixing until smooth and creamy.
6
Add the egg, milk, lemon juice, and vanilla extract to the cream cheese mixture, beating thoroughly until all ingredients are well incorporated.
7
Pour the cream cheese mixture over the pre-baked crust, spreading it evenly.
8
Sprinkle the reserved crumb topping over the cheesecake filling.
9
Bake in the preheated oven for an additional 25 minutes, or until the center is set but slightly jiggles.
10
Once baked, remove from the oven and allow to cool at room temperature before transferring to the refrigerator.
11
Chill for at least one hour before cutting into 16 squares.
12
Serve chilled and enjoy your delicious cheesecake bars!
Nutrition Information
7.5g
Fat
18.75g
Carbs
1.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Creamy Cheesecake Bars?
They are a portable dessert that combines classic creamy cheesecake flavors with a buttery crumb crust, infused with a hint of lemon.
How many servings does this recipe provide?
This recipe makes 16 servings, which can be cut into individual squares.
What is the calorie count per cheesecake bar?
Each cheesecake bar contains approximately 150 calories.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What ingredients are needed for the cheesecake bar crust?
The crust consists of 5 tablespoons of softened butter, 1/3 cup of packed brown sugar, and 1 cup of all-purpose flour.
How do I prepare the crust mixture?
Blend the softened butter, brown sugar, and flour in a medium bowl with a fork until the mixture looks like coarse crumbs.
Do I use all of the crumb mixture for the bottom crust?
No, you should set aside 1 cup of the crumb mixture to use as a topping later.
What size baking dish is recommended?
You should use an 8x8x2 inch baking dish for this recipe.
Should I grease the baking dish?
Yes, the dish should be lightly sprayed with cooking spray before pressing in the crust.
How long does the crust need to bake initially?
The crust should bake for 15 minutes or until it is lightly golden.
What ingredients are in the cheesecake filling?
The filling includes 1/2 cup granulated sugar, 8 ounces of softened cream cheese, 1 egg, 2 tablespoons of milk, 1 tablespoon of lemon juice, and 1/2 teaspoon of vanilla extract.
How do I ensure the cheesecake filling is smooth?
Start by mixing the granulated sugar and softened cream cheese together until the consistency is smooth and creamy before adding other liquids.
How is the lemon flavor added to the bars?
The lemon flavor comes from the addition of 1 tablespoon of lemon juice into the cream cheese filling.
When do I add the topping to the bars?
The reserved 1 cup of crumb mixture should be sprinkled over the cream cheese filling after it has been poured over the pre-baked crust.
How long do the cheesecake bars bake in total after adding the filling?
They need to bake for an additional 25 minutes.
How can I tell when the cheesecake bars are finished baking?
The bars are done when the center is set but still has a slight jiggle.
What is the cooling process for this dessert?
Allow the bars to cool at room temperature before transferring them to the refrigerator to chill.
How long should the bars chill before they are cut?
The bars should chill in the refrigerator for at least one hour before being cut into 16 squares.
What is the fat content per serving?
Each bar contains 7.5 grams of fat.
How many carbohydrates are in each bar?
There are 18.75 grams of carbohydrates per serving.
How much protein is in a single cheesecake bar?
Each serving contains 1.875 grams of protein.
What is the primary category for this recipe?
This recipe is categorized as a Bar Cookie.
Are these bars suitable for a picnic?
Yes, they are described as having the convenient portability of cookies, making them great for picnics.
Can I substitute the lemon juice?
While the recipe calls for lemon juice for flavor, you could technically omit it, though it provides the signature lemon hint mentioned in the description.
Is vanilla extract used in the crust or the filling?
The vanilla extract is used in the cream cheese filling mixture.
How much cream cheese is required?
You will need one 8-ounce package of softened cream cheese.
What type of sugar is used in the crust?
Brown sugar is used for the crust to give it a rich, buttery flavor.
What type of sugar is used in the filling?
Granulated sugar is used in the cheesecake filling.
Is this recipe considered easy?
Yes, one of the tags for this recipe is easy recipe, making it accessible for home bakers.
Should the bars be served warm or cold?
The bars should be served chilled for the best taste and consistency.