Deliciously Creamy Banana French Toast
Start your day off right with this delectable Banana French Toast recipe! Made with ripe bananas pureed directly into a rich batter, each bite combines the flavors of comforting cinnamon and sweet vanilla. Ideal for breakfast lovers, this dish not only satisfies your taste buds but also provides a nutritious boost. Serve it garnished with fresh banana slices, a drizzle of maple syrup, or a sprinkle of powdered sugar for an irresistible morning treat. Perfect for family gatherings or a cozy brunch, this Banana French Toast will quickly become a favorite on your breakfast table!
3
Servings
180
Calories
7
Ingredients
Ingredients
Eggs
2 (beaten)
Milk
1/2 cup (whole or your preferred type)
Cinnamon
3/4 teaspoon (ground)
Vanilla extract
1/4 teaspoon (pure)
Banana
1 (ripe, sliced)
Bread
6 slices (thick-cut)
Butter
as needed (for greasing the pan)
Instructions
1
In a blender, combine the beaten eggs, milk, ground cinnamon, vanilla extract, and the sliced banana. Blend until the mixture is smooth and creamy.
2
Transfer the banana batter into a shallow dish, ensuring it's wide enough to dip the slices of bread.
3
Preheat a non-stick skillet over medium heat and add a small amount of butter to coat the bottom of the pan.
4
Take a slice of bread and dip it into the banana batter, allowing it to soak for a few seconds on each side to fully coat.
5
Carefully place the soaked bread into the hot skillet, cooking for 2-3 minutes on each side or until golden brown and cooked through.
6
Repeat the process until all bread slices are cooked, adding more butter to the skillet as needed.
Nutrition Information
6g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Creamy Banana French Toast?
It is a breakfast dish featuring bread dipped in a rich batter made of eggs, milk, and pureed ripe bananas.
What are the primary ingredients needed?
The main ingredients include eggs, milk, cinnamon, vanilla extract, banana, bread, and butter.
How many servings does this recipe make?
This recipe is designed to serve 3 people.
How many calories are in one serving?
Each serving contains approximately 180 calories.
What type of bread is best for this recipe?
Thick-cut bread is recommended to better absorb the creamy banana batter.
How do I prepare the banana for the batter?
The banana should be ripe and sliced before being blended into the liquid mixture.
Do I need a blender for this recipe?
Yes, a blender is used to combine the eggs, milk, cinnamon, vanilla, and banana into a smooth mixture.
How long should I soak the bread in the batter?
Allow the bread to soak for a few seconds on each side to ensure it is fully coated.
What is the recommended cooking temperature?
Preheat your skillet over medium heat for the best cooking results.
How long does it take to cook the French toast?
Cook each slice for 2-3 minutes per side until it becomes golden brown.
Is this recipe considered a comfort food?
Yes, the combination of cinnamon, vanilla, and sweet banana makes it a classic comfort food.
Can I use a different type of milk?
Yes, you can use whole milk or your preferred dairy-free alternative.
What is the fat content per serving?
There are 6 grams of fat in each serving of this French toast.
How much protein is in this dish?
Each serving provides 5 grams of protein.
What are the total carbohydrates per serving?
The recipe contains 25 grams of carbohydrates per serving.
How much cinnamon is used in the batter?
The recipe calls for 3/4 teaspoon of ground cinnamon.
What kind of vanilla extract should I use?
The recipe recommends using pure vanilla extract for the best flavor.
How do I prevent the toast from sticking to the pan?
Use a non-stick skillet and coat the bottom with a small amount of butter before cooking.
How many eggs are required for the batter?
You will need 2 beaten eggs for this recipe.
What are suggested toppings for this French toast?
Garnish with fresh banana slices, maple syrup, or a sprinkle of powdered sugar.
Is this recipe suitable for family gatherings?
Yes, it is an ideal dish for family gatherings or a cozy weekend brunch.
How much butter is needed?
Butter is used as needed for greasing the pan throughout the cooking process.
What should the consistency of the batter be?
The batter should be blended until it is smooth and creamy.
Can I use frozen bananas?
Thawed frozen bananas can be used, though fresh ripe bananas provide the best texture for blending.
What categories does this recipe fall under?
It is categorized as a sweet breakfast or brunch dish.
How many slices of bread are used in total?
The recipe uses 6 slices of thick-cut bread.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for beginners.
What do I do if I have leftover batter?
You can use more bread slices or store it in the refrigerator for a short period.
Why is the banana blended into the batter?
Blending the banana ensures a uniform distribution of flavor and a creamier texture than traditional French toast.
Should the bread be stale or fresh?
While thick-cut fresh bread works well, slightly stale bread can help absorb the batter without falling apart.