Deliciously Creamy Artichoke and Leek Dip
This delectable Creamy Artichoke and Leek Dip is a crowd-pleaser, perfect for gatherings, parties, or a cozy lunch at home. Inspired by a delightful afternoon spent with my friend Kym, we couldn't resist devouring nearly an entire box of crackers with this irresistible dip. Blending the rich flavors of artichoke hearts, savory leeks, and creamy mozzarella, this dish is a fantastic companion to crispy toast, crunchy crackers, or even tortilla chips. Whether served warm and bubbling straight from the oven or chilled from the fridge, this dip is guaranteed to satisfy your cravings and leave you wanting more.
12
Servings
N/A
Calories
6
Ingredients
Ingredients
Hellmann's mayonnaise
1 cup (Use regular or light mayonnaise as preferred.)
Knorr Leek mix
1 (1 7/8 ounce) package (Can substitute with Knorr Cream of Leek soup mix.)
Sour cream
1 cup (Smooth and creamy for blending.)
Artichoke hearts
1 (14 ounce) can (Drain and chop finely.)
Mozzarella cheese
1 cup (Shredded for easy mixing.)
Garlic
1-2 cloves (Minced for flavor.)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a mixing bowl, combine the mayonnaise, Knorr Leek mix, sour cream, drained and chopped artichoke hearts, shredded mozzarella cheese, and minced garlic.
3
Mix thoroughly until all ingredients are well incorporated.
4
Transfer the mixture into a 1-liter (approximately 4-cup) casserole dish, spreading it evenly.
5
Bake in the preheated oven for about 30 minutes, or until the dip is hot and lightly bubbling.
6
Remove from the oven and let cool slightly before serving.
7
This dip can also be enjoyed cold the next day; however, be mindful of the oil from the cheese. Mix well before serving or drain excess oil if needed.
8
Serve the dip alongside sliced crusty French bread, crunchy crackers, or crispy tortilla chips for a delightful snacking experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Deliciously Creamy Artichoke and Leek Dip?
It is a savory, baked dip made with artichoke hearts, leeks, and mozzarella cheese, perfect for gatherings and parties.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long does the dip need to bake?
It needs to bake for about 30 minutes until it is hot and lightly bubbling.
Can this dip be eaten cold?
Yes, it can be enjoyed chilled from the fridge the next day; just mix well to incorporate any oil from the cheese.
What type of mayonnaise should I use?
Hellmann's mayonnaise is recommended, and you can use either regular or light.
What can I substitute for the Knorr Leek mix?
You can substitute it with a package of Knorr Cream of Leek soup mix.
How should the artichoke hearts be prepared?
The 14-ounce can of artichoke hearts should be drained and then chopped finely.
What kind of cheese is used in the recipe?
The recipe calls for 1 cup of shredded mozzarella cheese.
Is this artichoke and leek dip vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian-friendly.
What are the best items to serve with this dip?
It pairs perfectly with crusty French bread, crunchy crackers, or crispy tortilla chips.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
How many garlic cloves are needed?
You should use 1 to 2 cloves of minced garlic.
What size casserole dish is needed for baking?
A 1-liter (approximately 4-cup) casserole dish is ideal for this recipe.
Do I need to drain the artichokes?
Yes, it is important to drain the liquid from the can before chopping the hearts.
How do I combine the ingredients?
Combine all ingredients in a mixing bowl and mix thoroughly until well incorporated.
What should I do if the dip appears oily when cold?
Mix the dip well before serving or drain any excess oil if necessary.
Is this dip suitable for a party?
Yes, it is a crowd-pleaser that is great for gatherings, parties, or even a cozy lunch.
Who inspired this recipe?
The recipe was inspired by an afternoon spent with a friend named Kym.
What is the texture of the dip?
The dip is delectably creamy with chunks of artichoke and melted mozzarella cheese.
What is the weight of the Knorr Leek mix package?
The package size used is 1 7/8 ounces.
What food category does this recipe belong to?
This recipe is categorized under the Cheese category.
Should the garlic be minced?
Yes, the garlic should be minced to ensure the flavor is evenly distributed.
Does the dip need to cool before serving?
It is best to let the dip cool slightly after removing it from the oven before you serve it.
Is this dip spicy?
No, this is a savory and creamy dip with no spicy ingredients.
Can I serve this with French bread?
Yes, sliced crusty French bread is a highly recommended accompaniment.
Can I use tortilla chips with this recipe?
Yes, crispy tortilla chips are a great option for dipping.
How many main ingredients are in this recipe?
There are 6 main ingredients: mayonnaise, leek mix, sour cream, artichokes, mozzarella, and garlic.
Should the dip be bubbling when it is done?
Yes, you should bake it until it is hot and lightly bubbling.
How should I spread the mixture in the casserole dish?
You should spread the mixture evenly into the dish to ensure it bakes consistently.