Deliciously Classic Spritz Cookies
These charming Spritz Cookies are a cherished family favorite, perfect for any occasion, especially during the holiday season. With their buttery texture and delightful shape, these cookies can be easily customized with various extracts—such as almond, vanilla, orange, or mint—to suit your taste. This versatile recipe allows for playful creativity, especially with food coloring and decorative toppings. Bake a batch of these delightful cookies to celebrate traditions or to simply indulge in a sweet treat that brings smiles to all!
48
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1/2 cup
flour
2 1/4 cups
vanilla extract
1 tablespoon
salt
1/2 teaspoon
egg
1 (lightly beaten)
food coloring
to taste (optional)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, thoroughly combine the softened butter, sugar, vanilla extract, salt, and beaten egg using a stand mixer or hand mixer until the mixture is light and fluffy.
3
Gradually sift in the flour, mixing on low speed until the dough is just combined and smooth.
4
If using, add your choice of food coloring to achieve the desired color, mixing gently until evenly blended.
5
Load the prepared dough into your cookie press according to the manufacturer’s instructions.
6
Press the cookies onto an ungreased or parchment-lined cookie sheet, spacing them about an inch apart.
7
Decorate each cookie with sprinkles, colored sugar, or any decorations of your choice.
8
Bake in the preheated oven for 7-10 minutes, or until cookies are set. They should not brown but will feel firm to the touch.
9
Remove from the oven and allow to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Classic Spritz Cookies?
They are charming, buttery cookies with a delightful shape, often associated with holiday traditions and made using a cookie press.
How many cookies does this recipe make?
This recipe yields approximately 48 cookies.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How long should the cookies bake?
Bake the cookies for 7 to 10 minutes until they are set but not browned.
What equipment is needed to shape these cookies?
You will need a cookie press to achieve the traditional Spritz cookie shapes.
Should the butter be at room temperature?
Yes, the recipe requires 1 cup of softened butter for proper mixing.
Can I change the flavor of the cookies?
Yes, you can customize them with different extracts like almond, vanilla, orange, or mint.
Do I need to grease the cookie sheet?
No, you should use an ungreased or parchment-lined cookie sheet.
How much flour is required?
The recipe calls for 2 1/4 cups of flour.
When should I add food coloring?
Add food coloring after the dough is combined but before loading it into the cookie press.
How far apart should I space the cookies?
Press the cookies onto the sheet about an inch apart.
How much sugar is in the recipe?
The recipe uses 1/2 cup of sugar.
What is the role of the egg in this recipe?
One lightly beaten egg helps bind the dough and add structure.
Can I use a hand mixer?
Yes, you can use either a stand mixer or a hand mixer to combine the ingredients.
When do I add the decorations?
Decorate the cookies with sprinkles or colored sugar before putting them in the oven.
How do I know when the cookies are done?
They should feel firm to the touch and be set, without turning brown.
How should the cookies cool?
Let them cool on the cookie sheet for a few minutes before moving them to a wire rack.
What amount of vanilla extract is used?
The recipe calls for 1 tablespoon of vanilla extract.
Is there salt in these cookies?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the recipe category?
These cookies are categorized as a Dessert.
How much food coloring should I use?
Food coloring should be added to taste or until the desired color is achieved.
What should the texture of the butter and sugar mixture be?
The mixture should be beaten until it is light and fluffy.
At what speed should I add the flour?
Gradually sift in the flour and mix on low speed.
Are these cookies suitable for Christmas?
Yes, they are described as a cherished family favorite specifically for the holiday season.
Can I use mint extract?
Yes, mint extract is one of the suggested variations for this recipe.
What kind of flour is used?
The recipe calls for standard flour, which is typically all-purpose flour for this type of cookie.
Does the recipe provide nutritional information?
The current data does not specify calories, fat, or other nutritional values.
How many ingredients are in this recipe?
There are 7 ingredients in total.
Can I use orange extract?
Yes, orange extract can be used to customize the flavor.
What is the main flavor of the standard version?
The standard version uses vanilla extract for a classic vanilla flavor.