Deliciously Classic Egg Salad Tea Sandwiches
Savor the delightful taste of these classic Egg Salad Tea Sandwiches, perfect for afternoon tea, brunch gatherings, or elegant lunches. This recipe features a creamy egg salad made with hard-boiled eggs, fresh dill, and a touch of mayonnaise balanced with a hint of seasoning. Nestled between thin slices of buttered white bread, these sandwiches are not only easy to make but also a sure crowd-pleaser. Serve them alongside tea or your favorite beverages to impress your guests!
N/A
Servings
49
Calories
7
Ingredients
Ingredients
Hard-boiled eggs
4 (Peeled)
Mayonnaise
1/4 cup (Preferably Miracle Whip)
Salt
to taste (N/A)
Fresh ground pepper
to taste (N/A)
Fresh dill
1/2 tablespoon (Finely chopped)
Unsalted butter
3 tablespoons (Room temperature)
White bread
10 slices (Cut very thin; may slice regular-sized pieces in half)
Instructions
1
Begin by peeling the hard-boiled eggs and placing them into a medium-sized mixing bowl.
2
Add 1/4 cup of mayonnaise, a pinch of salt, freshly ground black pepper to taste, and 1/2 tablespoon of finely chopped fresh dill to the bowl.
3
Using a fork, mash the ingredients together, stirring until they are well-combined and spreadable.
4
Take the 10 slices of white bread and spread a thin layer of unsalted butter over one side of each slice.
5
On half of the buttered bread slices, generously spread the egg salad mixture, distributing it evenly.
6
Top the egg salad with the remaining bread slices, ensuring that the buttered side is facing down.
7
Using a sharp knife, carefully cut off the crusts of each sandwich for a neat presentation.
8
Finally, cut each sandwich into quarters, yielding beautiful bite-sized pieces perfect for serving.
Nutrition Information
3.6g
Fat
3g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Classic Egg Salad Tea Sandwiches?
They are creamy sandwiches made with hard-boiled eggs, fresh dill, and mayonnaise, served on buttered white bread, ideal for tea or brunch.
What ingredients are needed for this recipe?
You will need hard-boiled eggs, mayonnaise, salt, fresh ground pepper, fresh dill, unsalted butter, and white bread.
How many eggs does this recipe require?
This recipe calls for 4 hard-boiled eggs.
What type of mayonnaise is recommended?
While you can use standard mayonnaise, the recipe suggests using Miracle Whip for the best flavor.
How much fresh dill should I use?
The recipe calls for 1/2 tablespoon of finely chopped fresh dill.
What kind of bread is best for tea sandwiches?
White bread is used for this recipe, preferably cut very thin.
Why is butter applied to the bread?
A thin layer of unsalted butter is spread on the bread to provide flavor and create a moisture barrier.
Should the bread crusts be removed?
Yes, the instructions specify carefully cutting off the crusts for a neat, elegant presentation.
How should the sandwiches be cut?
Each sandwich should be cut into quarters to create bite-sized pieces.
Is this recipe suitable for a brunch gathering?
Yes, these tea sandwiches are perfect for brunch, afternoon tea, or elegant lunches.
How many calories are in one serving?
Each serving contains approximately 49 calories.
What is the fat content of these sandwiches?
There are 3.6 grams of fat per serving.
How much protein is in a serving?
Each serving provides 1.2 grams of protein.
Are there carbohydrates in these sandwiches?
Yes, each serving contains 3 grams of carbohydrates.
How do I mash the egg salad ingredients?
You should use a fork to mash the eggs, mayo, salt, pepper, and dill until well-combined.
Can I use regular-sized bread slices?
Yes, you can use regular slices and potentially slice them in half to achieve the desired thinness.
Is the butter used salted or unsalted?
The recipe specifies using unsalted butter at room temperature.
What is the preparation for the eggs?
The eggs should be hard-boiled and peeled before starting the salad mixture.
What seasonings are added to the egg salad?
The salad is seasoned with salt and freshly ground black pepper to taste.
Are these sandwiches considered finger food?
Yes, they are tagged as finger food and party food due to their small, bite-sized nature.
How many slices of bread are needed for the whole batch?
The recipe requires 10 slices of white bread.
Can I make these for a large party?
Absolutely, they are described as a sure crowd-pleaser and perfect for gatherings.
Is the dill chopped or used whole?
The dill should be finely chopped before being added to the egg mixture.
How much butter is needed?
The recipe calls for 3 tablespoons of unsalted butter.
How much mayonnaise is used?
You will need 1/4 cup of mayonnaise.
What is the first step in the instructions?
The first step is to peel the hard-boiled eggs and place them in a medium-sized mixing bowl.
How do you ensure the sandwiches look neat?
By using a sharp knife to remove the crusts and cutting them into even quarters.
Are these sandwiches easy to make?
Yes, they are described as easy to make and include simple, straightforward instructions.
What should I serve these sandwiches with?
They are best served alongside tea or your favorite beverages.
Is there any fiber or sugar in this recipe?
The nutritional data provided lists fiber and sugar as null or not present.