Deliciously Chunky Engagement Ring Finger Sandwiches

General Added: 10/6/2024
Deliciously Chunky Engagement Ring Finger Sandwiches
These scrumptious finger sandwiches are not only incredibly easy to prepare but also add a delightful touch to any gathering! Perfect for bridal showers, engagement parties, or casual get-togethers, they combine the creamy richness of flavored cream cheese with an array of crunchy, fresh ingredients. With a unique mix of sweet pineapple, zesty green olives, refreshing cucumber, and toasted pecans, these sandwiches are sure to impress guests of all tastes! Serve them alongside your favorite beverages, and watch them disappear in no time!
10-12
Servings
N/A
Calories
12
Ingredients
Deliciously Chunky Engagement Ring Finger Sandwiches instructions

Ingredients

cream cheese 2 (8 ounce) packages (softened)
mayonnaise 1/2 cup (none)
crushed pineapple 1/2 cup (drained and patted dry)
green olives 1/2 cup (finely minced)
cucumber 1/2 cup (finely chopped)
pecans 1/2 cup (finely chopped)
soft white bread 1 loaf (crusts removed)
soft whole wheat bread 1 loaf (crusts removed)
fresh parsley leaves 2 tablespoons (chopped, for garnish)
cooked bacon 2 tablespoons (chopped, for garnish)
poppy seeds 2 tablespoons (for garnish)
pecans 2 tablespoons (chopped, for garnish)

Instructions

1
In a medium mixing bowl, blend the softened cream cheese and mayonnaise until smooth and creamy. Divide the mixture evenly into four smaller bowls.
2
In the first bowl, mix with the drained crushed pineapple; in the second, mix with the finely minced green olives; in the third, mix with the finely chopped cucumber (be sure to sprinkle the cucumber with salt, drain over a colander for about 30 minutes, and pat dry before mixing); in the fourth, combine with the chopped pecans.
3
Take slices of the soft white and whole wheat bread, and spread each filling generously on the top of half of the bread slices.
4
Top each filled slice with another slice of bread to create complete sandwiches.
5
Using a sharp knife, cut each sandwich into beautiful shapes such as triangles, squares, or circles.
6
Arrange the sandwiches on a large serving platter according to their filling types.
7
For the finishing touch, sprinkle with fresh parsley, crispy bacon pieces, poppy seeds, or additional chopped pecans for a gourmet flair.

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What are Deliciously Chunky Engagement Ring Finger Sandwiches?
These are scrumptious finger sandwiches featuring a base of flavored cream cheese and a mix of sweet and savory ingredients like pineapple, olives, and pecans.
What occasions are these sandwiches suitable for?
They are perfect for bridal showers, engagement parties, or casual get-togethers.
How many people does this recipe serve?
The recipe makes approximately 10 to 12 servings.
What is the base for all the sandwich fillings?
The base is a smooth blend of two 8-ounce packages of softened cream cheese and 1/2 cup of mayonnaise.
How many different filling variations are there?
There are four distinct fillings: pineapple, green olive, cucumber, and pecan.
How do I prepare the pineapple for the filling?
Use 1/2 cup of crushed pineapple that has been thoroughly drained and patted dry.
What kind of olives should I use?
The recipe calls for 1/2 cup of finely minced green olives.
How do I prepare the cucumber to prevent soggy sandwiches?
Finely chop the cucumber, sprinkle it with salt, drain it in a colander for 30 minutes, and then pat it dry.
What kind of nuts are included in the recipe?
The recipe uses 1/2 cup of finely chopped pecans in the filling and an additional 2 tablespoons for garnish.
What types of bread are used?
The recipe uses one loaf each of soft white bread and soft whole wheat bread.
Should the bread crusts be removed?
Yes, the crusts should be removed from both types of bread before preparation.
How are the fillings distributed among the sandwiches?
The cream cheese base is divided into four bowls, with each flavor mixed into its own bowl and spread onto half of the bread slices.
What is the best way to cut the sandwiches?
Use a sharp knife to cut the assembled sandwiches into triangles, squares, or circles.
How should the sandwiches be arranged for serving?
Arrange the sandwiches on a large platter grouped according to their specific filling type.
What are the recommended garnishes?
You can garnish the sandwiches with fresh parsley, crispy bacon pieces, poppy seeds, or extra chopped pecans.
Is the cream cheese used cold?
No, the cream cheese should be softened to ensure it blends smoothly with the mayonnaise.
How much mayonnaise is needed?
The recipe requires 1/2 cup of mayonnaise.
How much cucumber is used?
The recipe calls for 1/2 cup of finely chopped cucumber.
What type of parsley is used for the garnish?
Two tablespoons of chopped fresh parsley leaves are used for the garnish.
How much bacon is used for the garnish?
Two tablespoons of chopped cooked bacon are used as a garnish.
Are poppy seeds required for this recipe?
Poppy seeds are used as an optional garnish, requiring about 2 tablespoons.
Is this recipe considered easy to make?
Yes, the recipe is described as incredibly easy to prepare.
What flavor profile can I expect?
The sandwiches offer a mix of creamy richness, sweet pineapple, zesty olives, refreshing cucumber, and toasted pecans.
Can I use different shapes for the sandwiches?
Yes, you can cut them into any beautiful shape such as circles, squares, or triangles.
How many loaves of bread do I need?
You need two loaves in total: one white and one whole wheat.
Does the recipe use whole or crushed pineapple?
The recipe uses crushed pineapple.
What is the total amount of pecans needed?
You will need 1/2 cup for the filling and 2 tablespoons for the garnish.
How long should the cucumber drain?
The cucumber should drain over a colander for approximately 30 minutes.
What is the first step of the instructions?
The first step is to blend the softened cream cheese and mayonnaise until smooth and creamy.
How do you create the four fillings?
Divide the cream cheese base into four bowls and mix pineapple into the first, olives into the second, cucumber into the third, and pecans into the fourth.
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