Deliciously Chewy Vegan Apple Cinnamon Oatmeal Cookies
Indulge in these Deliciously Chewy Vegan Apple Cinnamon Oatmeal Cookies! Bursting with the natural sweetness of apples and the wholesome goodness of oats, these cookies are the perfect guilt-free treat for any occasion. With easy-to-find ingredients and a straightforward preparation method, you'll have a batch of these delightful cookies ready in no time. They're great for sharing with friends and family or enjoying as a snack on your own. Plus, they're vegan-friendly, making them suitable for a variety of dietary needs!
N/A
Servings
120
Calories
8
Ingredients
Ingredients
light brown sugar
1/2 cup (packed)
white sugar
1/2 cup (granulated)
sweetened applesauce
3/4 cup (can be unsweetened as well)
whole wheat flour
1 cup (sifted)
baking powder
1 teaspoon (none)
salt
1 pinch (none)
rolled oats
1 cup (old-fashioned preferred)
cinnamon
to sprinkle on top (none)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2
In a large mixing bowl, combine the light brown sugar, white sugar, and sweetened applesauce. Stir until well mixed and creamy.
3
In another bowl, whisk together the whole wheat flour, baking powder, and a pinch of salt.
4
Gradually add the dry mixture into the wet mixture, stirring until just combined.
5
Fold in the rolled oats until they're evenly distributed throughout the dough.
6
Using a spoon or cookie scoop, drop rounded teaspoons of dough onto the prepared baking sheet, leaving space between each cookie.
7
Lightly sprinkle the tops of the cookies with cinnamon for an added burst of flavor.
8
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
0.3g
Fat
25g
Carbs
1.8g
Protein
2.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
Are these cookies vegan?
Yes, these Deliciously Chewy Vegan Apple Cinnamon Oatmeal Cookies are 100% vegan-friendly.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do these cookies need to bake?
Bake the cookies for about 10 minutes or until the edges are lightly golden.
What type of flour is used in this recipe?
This recipe uses 1 cup of sifted whole wheat flour.
Can I use unsweetened applesauce?
Yes, while the recipe calls for sweetened applesauce, unsweetened applesauce can be used as well.
What kind of oats are recommended?
Old-fashioned rolled oats are preferred for this recipe to achieve the best texture.
How many calories are in one cookie?
There are approximately 120 calories per cookie.
Is there any fat in these cookies?
These cookies are very low in fat, containing only 0.3g per serving.
What is the protein content?
Each cookie contains 1.8g of protein.
How much fiber is in each cookie?
These cookies provide 2.3g of fiber per serving.
What are the carbohydrates per serving?
There are 25g of carbohydrates per cookie.
When do I add the cinnamon?
Lightly sprinkle the cinnamon on top of the dough rounds right before placing them in the oven.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or lightly grease it to prevent sticking.
How do I mix the sugars and applesauce?
Combine the light brown sugar, white sugar, and applesauce in a bowl and stir until well mixed and creamy.
How many ingredients are required?
There are 8 main ingredients: brown sugar, white sugar, applesauce, whole wheat flour, baking powder, salt, rolled oats, and cinnamon.
Do these cookies contain eggs?
No, these cookies are egg-free, using applesauce as a binder instead.
Do these cookies contain dairy?
No, this is a vegan recipe and contains no dairy products.
How much baking powder is needed?
You will need 1 teaspoon of baking powder.
What is the texture of these cookies?
These cookies are designed to be deliciously chewy.
Should the whole wheat flour be sifted?
Yes, the recipe recommends using 1 cup of sifted whole wheat flour.
How much brown sugar is used?
The recipe calls for 1/2 cup of packed light brown sugar.
How much white sugar is used?
The recipe calls for 1/2 cup of granulated white sugar.
How should I portion the dough?
Use a spoon or cookie scoop to drop rounded teaspoons of dough onto the baking sheet.
Is there a specific amount of salt?
Just a single pinch of salt is added to the dry ingredients.
How should the cookies cool?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
What category of food do these fall into?
They are categorized as healthy snacks or vegan desserts.
Are these cookies suitable for a plant-based diet?
Yes, they are explicitly tagged as a plant-based treat.
Can I add extra cinnamon?
While the recipe suggests a sprinkle on top, you can adjust the cinnamon to your taste preference.
Is the preparation method difficult?
No, the preparation method is straightforward and easy to follow.
What is the total amount of oats used?
The recipe requires 1 cup of rolled oats.