Deliciously Chewy Oatmeal Cookies
Indulge in these irresistibly chewy oatmeal cookies, packed with wholesome ingredients and a delightful hint of vanilla. Whether enjoyed as a delightful snack or a perfect treat for sharing, these cookies bring comfort and joy to any occasion. Quick and easy to make, they're sure to become a favorite in your household, echoing the warmth and tradition of homemade bliss.
30
Servings
N/A
Calories
9
Ingredients
Ingredients
quick-cooking oats
1 1/2 cups
brown sugar
3/4 cup (packed)
Smart Balance butter spread
1/2 cup
egg
1
baking soda
1/2 teaspoon
vanilla extract
1 teaspoon
salt
1/4 teaspoon
whole wheat pastry flour
3/4 cup
raisins
1/4 cup (optional)
Instructions
1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2
In a large mixing bowl, combine the quick-cooking oats, brown sugar, Smart Balance butter spread, egg, baking soda, vanilla extract, and salt. Using an electric mixer on low speed, beat until the mixture is well combined and creamy.
3
Gradually stir in the whole wheat pastry flour until fully incorporated. If desired, fold in the raisins for added sweetness and texture.
4
Using a tablespoon, drop even portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
5
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly browned and set around the edges.
6
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Deliciously Chewy Oatmeal Cookies?
The ingredients include quick-cooking oats, brown sugar, Smart Balance butter spread, one egg, baking soda, vanilla extract, salt, whole wheat pastry flour, and optional raisins.
How many cookies does this recipe make?
This recipe makes approximately 30 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How long do the cookies need to bake?
Bake the cookies for 8-10 minutes.
Are raisins required in this recipe?
No, raisins are optional and can be added for extra sweetness and texture.
What type of oats are used?
The recipe calls for 1 1/2 cups of quick-cooking oats.
What type of flour is recommended?
The recipe uses 3/4 cup of whole wheat pastry flour.
What type of butter substitute is suggested?
Smart Balance butter spread is used for this recipe.
How much salt is included in the recipe?
The recipe requires 1/4 teaspoon of salt.
How much vanilla extract should I use?
One teaspoon of vanilla extract is needed.
How much brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
Is baking soda used in this recipe?
Yes, the recipe requires 1/2 teaspoon of baking soda.
How many eggs are needed for the dough?
One egg is required for this recipe.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper or lightly grease it.
Do I need an electric mixer?
Yes, use an electric mixer on low speed to beat the initial ingredients until creamy.
What is the first step of the mixing process?
Combine oats, brown sugar, butter spread, egg, baking soda, vanilla, and salt in a large bowl and beat until creamy.
How far apart should I space the cookie dough?
Space the dough portions about 2 inches apart on the baking sheet.
What tool is used to portion the dough?
Use a tablespoon to drop even portions of the dough onto the sheet.
How do I know when the cookies are finished baking?
The cookies are done when they are lightly browned and set around the edges.
Where should the cookies cool?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How are these cookies described?
They are described as irresistibly chewy with wholesome ingredients and a hint of vanilla.
Is this a quick recipe to make?
Yes, the recipe is described as quick and easy to make.
Can these be served as a snack?
Yes, they are perfect for a snack or a treat for sharing.
What are some tags associated with this recipe?
Tags include oatmeal cookies, chewy cookies, drop cookies, baking, and comfort food.
How many oats are in the recipe?
There are 1 1/2 cups of quick-cooking oats.
How much whole wheat pastry flour is used?
The recipe uses 3/4 cup of whole wheat pastry flour.
What is the amount of raisins if used?
If using raisins, add 1/4 cup.
Is this considered a comfort food?
Yes, it is tagged as comfort food and homemade bliss.
What speed should the electric mixer be set to?
The electric mixer should be set to low speed.
When should the flour be added?
Gradually stir in the flour after the other main ingredients have been beaten into a creamy mixture.