Deliciously Chewy Oatmeal Chocolate Chip Raisin Cookies
Indulge in these Deliciously Chewy Oatmeal Chocolate Chip Raisin Cookies, a perfect sweet treat for any occasion. Combining the wholesome goodness of oats with the rich flavors of chocolate and sweet raisins, these cookies are both comforting and satisfying. Easy to prepare, they are great for sharing with friends and family or enjoying as a delightful snack. The blend of ingredients, including the smart balance butter spread and a hint of cinnamon, ensures each bite is packed with flavor. Bake a batch today, and watch them disappear!
N/A
Servings
100
Calories
12
Ingredients
Ingredients
Smart Balance butter spread for baking
1/2 lb (softened)
brown sugar
1 cup (packed)
Splenda Sugar Blend for Baking
1/2 cup (for sweetness)
eggs
2 (large, room temperature)
vanilla extract
1 teaspoon (pure, for flavor)
all-purpose flour
1 1/2 cups (sifted for lightness)
baking soda
1 teaspoon (for leavening)
cinnamon
1 teaspoon (for warmth and flavor)
salt
1/2 teaspoon (to balance flavors)
quick oats or old fashioned
3 cups (for texture)
raisins
1/2 cup (for sweetness)
chocolate chips
3 ounces (semi-sweet or dark, to taste)
Instructions
1
Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper or leave them ungreased.
2
In a large mixing bowl, cream together the Smart Balance butter spread, brown sugar, and Splenda until the mixture is smooth and creamy, about 2-3 minutes.
3
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
5
Fold in the quick oats, raisins, and chocolate chips until evenly distributed throughout the dough.
6
Using a rounded tablespoon, drop the dough onto the prepared cookie sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 9 to 12 minutes until the edges are lightly golden but the centers remain soft.
8
Allow the cookies to cool on the cookie sheet for 1 minute before transferring to a wire rack to cool completely. Enjoy your freshly baked cookies!
Nutrition Information
5g
Fat
14g
Carbs
1g
Protein
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Chewy Oatmeal Chocolate Chip Raisin Cookies?
They are a comforting sweet treat that combines oats, chocolate chips, and raisins with a hint of cinnamon.
What is the recommended oven temperature for these cookies?
The oven should be preheated to 350°F (175°C).
How should I prepare my cookie sheets?
You can either line the cookie sheets with parchment paper or leave them ungreased.
What type of butter is used in this recipe?
This recipe uses 1/2 lb of softened Smart Balance butter spread for baking.
Does this recipe use any sugar substitutes?
Yes, it includes 1/2 cup of Splenda Sugar Blend for Baking alongside brown sugar.
How long should I cream the butter and sugars?
Cream the butter spread, brown sugar, and Splenda for about 2-3 minutes until smooth and creamy.
How should the eggs be added to the mixture?
Add the 2 large eggs one at a time, mixing well after each addition.
What is the purpose of adding cinnamon?
One teaspoon of cinnamon is added to provide warmth and flavor to the cookies.
How should I prepare the flour?
The 1 1/2 cups of all-purpose flour should be sifted for lightness.
What type of oats are recommended for this recipe?
You can use either 3 cups of quick oats or old fashioned oats for texture.
How do I incorporate the mix-ins like raisins and chocolate chips?
Fold the raisins, chocolate chips, and oats into the dough until they are evenly distributed.
How much dough should I use for each cookie?
Drop the dough onto the cookie sheets using a rounded tablespoon.
How far apart should I place the dough on the baking sheet?
Space the dough drops about 2 inches apart.
What is the total baking time?
Bake the cookies for 9 to 12 minutes.
How can I tell when the cookies are finished baking?
The edges should be lightly golden, but the centers should still remain soft.
What is the cooling process for these cookies?
Allow them to cool on the sheet for 1 minute before transferring them to a wire rack to cool completely.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in each cookie?
Each cookie has 14g of carbohydrates.
How much sugar is in each serving?
There are 7g of sugar in each serving.
What amount of raisins is needed?
The recipe calls for 1/2 cup of raisins.
What kind of chocolate chips work best?
You can use 3 ounces of semi-sweet or dark chocolate chips, depending on your preference.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of salt to balance the flavors.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of pure vanilla extract is added for flavor.
What is the purpose of baking soda in this recipe?
The 1 teaspoon of baking soda acts as a leavening agent.
How many ingredients are in this recipe total?
There are 12 main ingredients in this recipe.
Is the brown sugar packed or loose?
The 1 cup of brown sugar should be packed.
Are these cookies suitable for sharing?
Yes, they are described as perfect for sharing with friends and family or as a delightful snack.
Should the eggs be cold or room temperature?
The eggs should be at room temperature for better mixing.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is quick to prepare.