Deliciously Chewy Coconut-Oat Granola
Indulge in the wholesome goodness of our Deliciously Chewy Coconut-Oat Granola, perfect for breakfast or a snack! This recipe infuses the nutty flavors of old-fashioned oats with the rich sweetness of honey, a delightful assortment of seeds, and the tropical touch of coconut. It’s chewy, satisfying, and easy to make. Serve it with milk or enjoy it on its own. Get ready to fuel your day the delicious way with this crowd-pleasing homemade granola! Great for sharing with friends and family or even as a thoughtful gift for your loved ones.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
old fashioned oats
6 cups (none)
wheat bran
1 cup (none)
sesame seeds
1/4 cup (none)
raw pumpkin seeds
3/4 cup (shelled)
raw sunflower seeds
1 cup (shelled)
flax seed
1/4 cup (preferably gold)
flaked coconut
2 cups (none)
raisins
2 cups (none)
extra virgin olive oil
1/2 cup plus 2 tablespoons (none)
honey
1/2 cup plus 2 tablespoons (none)
vanilla extract
1 1/2 teaspoons (none)
dark brown sugar
1/2 cup (packed)
salt
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 275°F (135°C).
2
In a very large mixing bowl, combine the old-fashioned oats, wheat bran, sesame seeds, pumpkin seeds, sunflower seeds, and flax seeds, mixing well to ensure even distribution.
3
In a saucepan over medium heat, combine the extra virgin olive oil, honey, vanilla extract, dark brown sugar, and salt. Stir the mixture until the brown sugar fully dissolves and forms a syrup.
4
Pour the syrup over the dry ingredients, mixing thoroughly to ensure every ingredient is evenly coated. Don’t hesitate to stir vigorously to achieve a uniform mixture.
5
Once well mixed, gently fold in the flaked coconut and raisins, ensuring they are evenly distributed throughout the mixture.
6
Spread half of the mixture into a glass 9x13 baking dish, spreading it evenly without compacting it too tightly. If you have two baking dishes, you can divide and bake the mixture at the same time.
7
Bake in the preheated oven at 275°F (135°C) for 40 minutes. After this time, while leaving the pans in the oven, increase the temperature to 325°F (160°C) and continue baking for an additional 12-15 minutes, or until the granola is lightly golden.
8
When you remove the granola from the oven, stir it gently just once, being careful not to break up any clumps that have formed.
9
Allow the granola to cool completely in the pan before removing or serving. This cooling period is crucial for achieving the perfect chewy texture.
10
Store the granola in an airtight container or resealable gallon-sized freezer bags to keep it fresh for weeks.
11
Enjoy your Deliciously Chewy Coconut-Oat Granola with milk, soy milk, or rice milk as a delightful breakfast or snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Chewy Coconut-Oat Granola?
It is a wholesome and chewy homemade granola made with old-fashioned oats, seeds, honey, and coconut, perfect for breakfast or snacking.
What type of oats are required for this recipe?
The recipe calls for 6 cups of old-fashioned oats.
Does this granola contain wheat?
Yes, it includes 1 cup of wheat bran.
What variety of seeds are included in the mix?
The recipe includes sesame seeds, raw pumpkin seeds, raw sunflower seeds, and flax seeds.
Should the pumpkin seeds be prepared in any specific way?
The recipe requires 3/4 cup of raw pumpkin seeds that have been shelled.
What kind of flax seeds are recommended?
The recipe suggests using 1/4 cup of flax seed, preferably the gold variety.
What kind of coconut is used in the granola?
The recipe uses 2 cups of flaked coconut.
Which oil is used for the syrup base?
Extra virgin olive oil is used, specifically 1/2 cup plus 2 tablespoons.
Is there a specific type of sugar used?
Yes, the recipe uses 1/2 cup of packed dark brown sugar.
What is the initial oven temperature for baking?
The oven should be preheated to 275 degrees Fahrenheit (135 degrees Celsius).
How is the granola syrup prepared?
Combine olive oil, honey, vanilla extract, dark brown sugar, and salt in a saucepan over medium heat until the sugar dissolves into a syrup.
When should I add the coconut and raisins?
Fold the flaked coconut and raisins in gently after the syrup has been thoroughly mixed with the dry oat and seed base.
What size baking dish should I use?
A glass 9x13 baking dish is recommended for spreading the mixture.
How long does the granola bake at the first temperature?
The granola bakes at 275 degrees Fahrenheit for 40 minutes.
Does the temperature change during the baking process?
Yes, after the initial 40 minutes, the temperature is increased to 325 degrees Fahrenheit (160 degrees Celsius).
How long is the final baking stage?
The granola continues to bake at 325 degrees Fahrenheit for an additional 12 to 15 minutes until lightly golden.
Should I stir the granola frequently while it bakes?
No, you should only stir it gently once after removing it from the oven to preserve the clumps.
Why is it important to let the granola cool in the pan?
Allowing the granola to cool completely in the pan is crucial for achieving its signature chewy texture.
How should I store the finished granola?
Store it in an airtight container or a resealable gallon-sized freezer bag.
How long will the granola stay fresh?
When stored correctly in airtight containers, the granola will stay fresh for weeks.
What are some serving suggestions for this granola?
It can be enjoyed with milk, soy milk, rice milk, or eaten on its own as a snack.
Can I bake more than one pan at a time?
Yes, if you have two baking dishes, you can divide the mixture and bake them simultaneously.
How much honey is in this recipe?
The recipe requires 1/2 cup plus 2 tablespoons of honey.
Is there vanilla in this granola?
Yes, the recipe includes 1 1/2 teaspoons of vanilla extract.
How many ingredients total are in this recipe?
There are 13 total ingredients used in this recipe.
What are the primary textures of this granola?
The texture is primarily chewy and satisfying, with slight crunch from the various seeds.
Can this granola be given as a gift?
Yes, it is described as a thoughtful gift for friends, family, and loved ones.
Is this granola suitable for a vegan diet?
The recipe includes a 'vegan option' tag, though as written it contains honey which may need to be substituted for a strict vegan version.
How much salt is used in the recipe?
The recipe calls for 1/2 teaspoon of salt.
What amount of raisins should I add?
You should add 2 cups of raisins to the mixture.