Deliciously Chewy Coconut Macaroons
Indulge in the delightful taste of these Coconut Macaroons, a beloved treat that has become a staple in my family's holiday celebrations. With just three simple ingredients, these chewy bites of goodness are not only easy to whip up but also packed with flavor. Each macaroon is perfectly golden on the outside, while remaining soft and chewy on the inside. Ideal for sharing or as a sweet snack, these macaroons can be made in various sizes to fit any occasion. Plus, they freeze beautifully, making it easy to prepare ahead of time. Whether enjoyed fresh or taken straight from the freezer, these macaroons are sure to bring joy to any gathering!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Sweetened shredded coconut
5 1/3 cups (Long shredded)
Sweetened condensed milk
1 can (14 ounces) (None)
Vanilla extract
2 teaspoons (None)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Line a baking sheet with parchment paper to prevent sticking. Remember, greasing alone won't do the trick!
3
In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix thoroughly until every strand of coconut is coated.
4
Using a spoon or an ice cream scoop, drop rounded portions of the mixture onto the prepared baking sheet, leaving space between each macaroon for even baking.
5
Bake in the preheated oven for 10 to 12 minutes, or until the edges turn a delightful golden brown.
6
Once baked, carefully transfer the macaroons to a cooling rack to cool completely.
7
Store in an airtight container or freeze for later enjoyment. They will maintain their deliciousness straight from the freezer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for these coconut macaroons?
The three main ingredients are sweetened shredded coconut, sweetened condensed milk, and vanilla extract.
How many ingredients are required for this recipe?
This simple recipe requires only three ingredients.
At what temperature should the oven be preheated?
The oven should be preheated to 325°F (165°C).
Can I just grease the baking sheet instead of using parchment paper?
No, you should line the baking sheet with parchment paper as greasing alone will not prevent sticking.
How much shredded coconut is needed?
You will need 5 1/3 cups of long sweetened shredded coconut.
What size can of sweetened condensed milk is used?
The recipe calls for one 14-ounce can of sweetened condensed milk.
How much vanilla extract should I add?
Add 2 teaspoons of vanilla extract to the mixture.
How do I mix the macaroon ingredients?
Combine the ingredients in a large mixing bowl and mix thoroughly until every strand of coconut is coated.
What tool can I use to portion the macaroon mixture?
You can use a spoon or an ice cream scoop to drop rounded portions onto the baking sheet.
Should I leave space between the macaroons on the baking sheet?
Yes, leave space between each macaroon to ensure even baking.
How long do these macaroons need to bake?
Bake them for 10 to 12 minutes.
How can I tell when the macaroons are finished baking?
They are done when the edges turn a delightful golden brown.
Where should I cool the macaroons after baking?
Carefully transfer the macaroons to a cooling rack to cool completely.
How should these coconut macaroons be stored?
Store them in an airtight container or freeze them for later.
Can these macaroons be frozen?
Yes, they freeze beautifully and maintain their deliciousness.
Can I eat these macaroons straight from the freezer?
Yes, they can be enjoyed fresh or taken straight from the freezer.
Are these macaroons chewy or crunchy?
These macaroons are perfectly golden on the outside while remaining soft and chewy on the inside.
Is this recipe suitable for holiday celebrations?
Yes, these macaroons are a beloved staple for holiday celebrations and family gatherings.
Can I make these macaroons in different sizes?
Yes, they can be made in various sizes to fit any occasion.
What type of coconut is best for this recipe?
The recipe specifically calls for sweetened shredded coconut, ideally long shredded.
Is this a good recipe for gifting?
Absolutely, they are ideal for sharing at any gathering or event.
Do I need to prep the coconut before mixing?
No specific preparation is needed other than ensuring it is shredded.
How easy is it to make these macaroons?
They are very easy to whip up with only three steps and simple ingredients.
What is the texture of the macaroon's exterior?
The exterior should be perfectly golden brown.
Is vanilla extract necessary for the flavor?
Yes, it adds flavor to the coconut and milk mixture.
Should the mixing bowl be large or small?
A large mixing bowl is recommended to ensure thorough coating of the coconut.
Are these macaroons a sweet snack?
Yes, they are described as delightful chewy bites of goodness and sweet snacks.
Can I prepare this recipe ahead of time?
Yes, because they freeze so well, they are easy to prepare ahead of time.
Does the recipe require eggs?
No, this specific recipe uses only coconut, condensed milk, and vanilla.
What prevents the macaroons from sticking to the pan?
Using parchment paper on the baking sheet is essential to prevent sticking.