Deliciously Cheesy Corned Beef Casserole
This Cheesy Corned Beef Casserole is a comforting dish that combines flavorful corned beef, tangy sauerkraut, and creamy sour cream, all topped with melting Swiss cheese and crisp rye bread. Perfect for using up leftover corned beef or for a hearty family meal, this casserole is sure to impress. Serve it hot from the oven for a delicious reminder of your favorite deli flavors, and enjoy the delightful blend of textures and tastes in every bite. Share this easy-to-make recipe with friends and family for a cozy gathering or special occasion!
4
Servings
550
Calories
8
Ingredients
Ingredients
corned beef
1 lb (chopped into small pieces)
sauerkraut
2 cups (drained, if canned)
sour cream
1 cup (none)
onion
1 small (diced (optional))
garlic cloves
2 (pressed)
Swiss cheese
3 cups (grated or sliced)
rye bread
6 slices (torn or broken into small pieces)
butter
3/4 cup (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the sour cream, sauerkraut, diced onion (if using), and pressed garlic until well blended.
3
Spread the sour cream mixture evenly across the bottom of a 9x13-inch baking dish.
4
Next, evenly scatter the chopped corned beef over the sour cream mixture, ensuring every bite has a taste of this flavorful meat.
5
Carefully layer the grated or sliced Swiss cheese over the corned beef, covering it well for that melty effect.
6
Tear the rye bread into small pieces and evenly distribute them on top of the Swiss cheese layer.
7
Drizzle the melted butter over the rye bread pieces, making sure to coat them for a golden-brown finish.
8
Bake in the preheated oven for about 30 minutes, or until the top is bubbly and golden brown. Let it cool slightly before serving.
Nutrition Information
32.5g
Fat
40g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Cheesy Corned Beef Casserole?
It is a comforting dish that combines flavorful corned beef, tangy sauerkraut, and creamy sour cream, topped with melting Swiss cheese and crisp rye bread.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What are the primary ingredients in this casserole?
The main ingredients include corned beef, sauerkraut, sour cream, onion, garlic, Swiss cheese, rye bread, and butter.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for about 30 minutes until the top is bubbly and golden brown.
Can I use leftover corned beef for this recipe?
Yes, this recipe is perfect for using up leftover corned beef.
Should the sauerkraut be drained?
Yes, the sauerkraut should be drained, especially if you are using the canned variety.
What kind of cheese is recommended for this dish?
The recipe calls for 3 cups of Swiss cheese, either grated or sliced.
What type of bread is used for the topping?
Six slices of rye bread, torn or broken into small pieces, are used for the topping.
How is the rye bread prepared for the topping?
Drizzle 3/4 cup of melted butter over the torn rye bread pieces to help them achieve a golden-brown finish.
What size baking dish is required?
A 9x13-inch baking dish is recommended for this casserole.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much protein is in one serving?
There are 22.5g of protein per serving.
Is the onion mandatory in this recipe?
No, the diced small onion is listed as an optional ingredient.
How many garlic cloves should I use?
The recipe calls for 2 pressed garlic cloves.
What is the fat content of this dish?
The casserole contains 32.5g of fat per serving.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
What is the first step in assembling the casserole layers?
The first layer consists of the sour cream, sauerkraut, onion, and garlic mixture spread evenly across the bottom of the dish.
When should the corned beef be added?
Scatter the chopped corned beef evenly over the sour cream mixture after it has been spread in the dish.
Should the casserole cool before serving?
Yes, it is recommended to let the casserole cool slightly after removing it from the oven.
What are the common tags associated with this recipe?
Tags include casserole, corned beef, comfort food, hearty meal, cheesy, easy recipe, main dish, and leftover recipes.
How many cups of sauerkraut are needed?
The recipe requires 2 cups of sauerkraut.
How much sour cream is used?
One cup of sour cream is used in the base mixture.
Is this considered a main dish?
Yes, it is classified as a hearty main dish.
How should the corned beef be prepared?
The corned beef should be chopped into small pieces before being added to the casserole.
What is the total ingredient count for this recipe?
There are 8 ingredients in total.
What provides the cheesy element in this dish?
Three cups of Swiss cheese provide the signature cheesy layer.
Can I use sliced Swiss cheese if I don't have grated?
Yes, the recipe allows for either grated or sliced Swiss cheese.
Does this recipe contain fiber information?
Fiber information is not provided for this specific recipe.
What flavors does this casserole remind you of?
This dish is a delicious reminder of favorite deli flavors, similar to a Reuben sandwich in casserole form.