Deliciously Cheesy Buttermilk Biscuits
Indulge in the delightful flavors of these Deliciously Cheesy Buttermilk Biscuits! These fluffy, golden biscuits are a perfect addition to any meal, offering a savory twist with the richness of sharp cheddar cheese. With a unique blend of baking mix and cornbread mix, combined with tangy sour cream and buttermilk, these biscuits promise to be a hit at your breakfast table or as a savory snack. Whip up a batch and share the joy of freshly baked, cheesy goodness with family and friends!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
Baking mix
6 1/4 ounces (dry)
Cornbread mix
6 ounces (dry)
Sour cream
8 ounces (room temperature)
Sharp cheddar cheese
1 cup (shredded)
Buttermilk
1/3 cup (liquid)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
2
In a large mixing bowl, combine the baking mix, cornbread mix, sour cream, shredded sharp cheddar cheese, and buttermilk. Stir until well blended and a soft dough forms.
3
On a lightly floured surface, gently pat or roll the dough out to a thickness of about 1/2 inch.
4
Using a 2-inch round cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they are spaced apart.
5
Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown and deliciously fragrant.
6
Remove from the oven and serve immediately for optimal warmth and flavor. Enjoy your delightful cheesy biscuits!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Cheesy Buttermilk Biscuits?
They are fluffy, golden biscuits that combine baking mix, cornbread mix, sharp cheddar cheese, sour cream, and buttermilk for a savory flavor.
At what temperature should I preheat the oven?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many servings does this recipe provide?
This recipe yields approximately 24 servings.
What kind of cheese is used in these biscuits?
The recipe calls for 1 cup of shredded sharp cheddar cheese for a rich, savory twist.
How long is the baking time for the biscuits?
The biscuits should be baked for 10 to 12 minutes.
What size cutter should be used for the dough?
A 2-inch round cutter is recommended to cut out the biscuits.
What is the required thickness for the rolled dough?
The dough should be gently patted or rolled out to a thickness of about 1/2 inch.
What amount of sour cream is needed?
The recipe requires 8 ounces of room temperature sour cream.
Is the baking sheet supposed to be greased?
Yes, you should lightly grease a baking sheet before placing the biscuits on it.
Which dry mixes are combined in this recipe?
The recipe uses a unique blend of 6 1/4 ounces of baking mix and 6 ounces of cornbread mix.
Are these biscuits suitable for breakfast?
Yes, they are described as a perfect addition to any breakfast table.
What texture should the dough reach during mixing?
Stir the ingredients until they are well blended and a soft dough forms.
What is the recommended temperature for the sour cream?
The sour cream should be at room temperature before being added to the mix.
What are the prominent flavor notes?
The biscuits feature a savory twist with rich sharp cheddar and tangy buttermilk.
Should the biscuits be placed close together on the pan?
No, they should be placed on the prepared baking sheet ensuring they are spaced apart.
Can these biscuits be served as a snack?
Yes, they are perfect as a savory snack or as an addition to a meal.
Is a floured surface necessary for rolling?
Yes, the dough should be handled on a lightly floured surface to prevent sticking.
How can I tell if the biscuits are ready?
They are finished when they are golden brown and deliciously fragrant.
When should these biscuits be served?
They should be served immediately for optimal warmth and flavor.
How many ingredients are in the recipe?
There are 5 ingredients: baking mix, cornbread mix, sour cream, sharp cheddar cheese, and buttermilk.
What is the recipe category?
This recipe is categorized under Breads.
Why is sharp cheddar cheese used?
It is used to add richness and a savory flavor to the fluffy biscuits.
What type of buttermilk is required?
The recipe calls for 1/3 cup of liquid buttermilk.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for savory bread.
What is the weight of the baking mix?
The recipe specifies using 6 1/4 ounces of dry baking mix.
What is the weight of the cornbread mix?
The recipe specifies using 6 ounces of dry cornbread mix.
Who can I share these biscuits with?
The recipe suggests sharing the cheesy goodness with family and friends.
What is the very first instruction?
The first step is to preheat your oven to 400 degrees Fahrenheit and lightly grease a baking sheet.
Do the instructions mention resting the dough?
No, the instructions proceed directly from mixing to rolling and cutting the dough.
How much buttermilk should I use?
You should use 1/3 cup of buttermilk for the dough.