Deliciously Buttery Homemade Yeast Rolls
These delightful yeast rolls, which claimed third place in the prestigious Country Woman's contest, are the perfect accompaniment to any meal. With a soft, fluffy texture and a buttery flavor that melts in your mouth, they bring a touch of warmth and comfort to your dinner table. Easy to make and wonderfully versatile, you can even halve this recipe and use a bread machine for a more convenient option. Once baked, these rolls are sure to impress your family and guests alike, making them a beloved staple you'll return to time and time again.
36
Servings
120
Calories
8
Ingredients
Ingredients
active dry yeast
2 packages (None)
warm milk
3/4 cup (Heated to about 110°F (43°C))
Sprite
3/4 cup (Heated slightly)
cubed butter
1/2 cup (Softened)
eggs
4 (Beaten)
sugar
3/4 cup (None)
salt
1 teaspoon (None)
all-purpose flour
5 3/4 - 6 1/2 cups (To be added gradually)
Instructions
1
In a small bowl, dissolve the yeast in warm milk and allow it to foam for about 5 minutes.
2
In a separate saucepan, gently heat the Sprite and butter until the butter melts. Remove from heat.
3
Whisk in the beaten eggs, sugar, and salt to the warm mixture until well combined.
4
Stir in the yeast mixture and 2 cups of flour, mixing until smooth.
5
Gradually add enough remaining flour to form a soft, but not sticky, dough.
6
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough is elastic and smooth.
7
Place the kneaded dough in a greased bowl, turning it to coat the top with oil. Cover with a clean cloth or plastic wrap.
8
Let the dough rise in a warm place for about 1 hour, or until doubled in size.
9
Once risen, punch the dough down to release the air and divide it into 4 equal portions.
10
Further divide each portion into 9 pieces, rolling each piece into a smooth ball.
11
Place the dough balls on greased baking sheets with space in between, cover with a cloth, and let them rise for another 45 minutes.
12
Preheat the oven to 350°F (175°C).
13
Bake the rolls in the preheated oven for 18 to 20 minutes or until golden brown.
14
Remove from the oven and brush with melted butter for a glossy finish, if desired.
Nutrition Information
5g
Fat
17g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Buttery Homemade Yeast Rolls?
These are award-winning, soft, and fluffy dinner rolls known for their buttery flavor and comforting texture.
How many rolls does this recipe make?
The recipe yields 36 servings or rolls.
What award did this recipe win?
This recipe claimed third place in the prestigious Country Woman's contest.
Can I use a bread machine for these rolls?
Yes, you can halve the recipe and use a bread machine for a more convenient preparation option.
How much yeast is required for the dough?
You will need 2 packages of active dry yeast.
What temperature should the milk be for the yeast?
The warm milk should be heated to approximately 110°F (43°C) to properly dissolve the yeast.
How long should the yeast foam in the milk?
Allow the yeast to foam in the warm milk for about 5 minutes.
Why is Sprite included in the recipe?
Sprite is heated with butter to add moisture and a light sweetness to the dough mixture.
How much butter is needed for the dough?
The recipe calls for 1/2 cup of cubed butter, softened.
How many eggs are used in this recipe?
The recipe requires 4 beaten eggs.
How much sugar is added to the rolls?
You will need 3/4 cup of sugar for this recipe.
What type of flour is recommended?
The recipe uses 5 3/4 to 6 1/2 cups of all-purpose flour.
How long should I knead the dough?
Knead the dough for about 8-10 minutes until it becomes elastic and smooth.
How long does the first rise take?
The dough should rise in a warm place for about 1 hour, or until it has doubled in size.
How do I prep the bowl for the dough rise?
Place the kneaded dough in a greased bowl, turning it once to coat the top with oil.
What do I do after the first rise?
Punch the dough down to release air and divide it into 4 equal portions.
How do I shape the rolls?
Divide the dough into 36 total pieces and roll each piece into a smooth ball.
How long is the second rise?
Once shaped on baking sheets, let the rolls rise for an additional 45 minutes.
What is the baking temperature for the rolls?
Bake the rolls in a preheated oven at 350°F (175°C).
How long do the rolls need to bake?
Bake for 18 to 20 minutes or until they reach a golden brown color.
How can I achieve a glossy finish on the rolls?
Brush the rolls with melted butter immediately after removing them from the oven.
How many calories are in one roll?
Each roll contains approximately 120 calories.
What is the fat content per serving?
There are 5 grams of fat in each roll.
How many carbohydrates are in each roll?
Each roll contains 17 grams of carbohydrates.
What is the protein content per roll?
Each roll provides 3 grams of protein.
Should the baking sheets be greased?
Yes, place the dough balls on greased baking sheets to prevent sticking.
What is the ideal texture for the dough before rising?
The dough should be soft but not sticky.
What tags are associated with this recipe?
Common tags include yeast rolls, homemade bread, buttery rolls, comfort food, and dinner rolls.
Can these be served at a holiday dinner?
Yes, their soft texture and buttery flavor make them an excellent accompaniment to any festive meal.
Is salt included in the dough?
Yes, 1 teaspoon of salt is whisked into the warm mixture with eggs and sugar.