Deliciously Berry-Smashed Strawberry Muffins
Indulge in the delightful taste of these Berry-Smashed Strawberry Muffins, perfect for breakfast or a sweet snack! With their vibrant strawberry flavor and tender crumb, these muffins are not only easy to make but also a fantastic way to get kids involved in the kitchen. The fun smashing of strawberries adds a hands-on element that makes baking a joyful experience. Ideal for using up ripe strawberries, these muffins are a guaranteed hit with both adults and children alike, bringing a touch of sweetness and warmth to your day. Why not enjoy them with a dollop of whipped cream or a smear of butter for extra deliciousness?
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Fresh strawberries
1 2/3 cups (Slightly mashed)
Sugar
2/3 cup
Vegetable oil
1/3 cup
Eggs
2 (Beaten)
Gold Medal all-purpose flour
1 1/2 cups
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
Cinnamon
1/2 teaspoon
Instructions
1
Preheat your oven to 425°F (220°C).
2
Line each of the 12 regular-size muffin cups with paper baking cups or grease just the bottoms of the muffin cups to ensure easy removal.
3
In a large bowl, slightly mash the fresh strawberries with a fork to release their juices and create a chunky mixture.
4
Add the sugar, vegetable oil, and eggs to the bowl with the strawberries. Mix well until all the ingredients are combined and the mixture is smooth.
5
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
6
Gradually stir the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix to keep the muffins light and fluffy.
7
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.
8
Bake in the preheated oven for 15 to 18 minutes, or until the muffins are lightly golden brown on top and a toothpick inserted in the center comes out clean.
9
Remove the muffins from the oven and let them cool in the pan for about 5 minutes.
10
To remove the muffins, gently loosen the sides with a knife if necessary, and carefully lift them out of the pan to cool completely on a wire rack.
11
Enjoy your deliciously fluffy Berry-Smashed Strawberry Muffins warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is called Deliciously Berry-Smashed Strawberry Muffins.
What makes these muffins a fun activity for kids?
The hands-on smashing of the fresh strawberries with a fork is a joyful and engaging experience for children in the kitchen.
What is the recommended oven temperature?
You should preheat your oven to 425°F (220°C).
How many muffins does this recipe produce?
This recipe yields 12 regular-size muffins.
How should I prepare the muffin tin?
Line the cups with paper baking cups or grease just the bottoms of the muffin cups.
How do I prepare the fresh strawberries?
Slightly mash 1 2/3 cups of fresh strawberries with a fork to release their juices while keeping the mixture chunky.
Which wet ingredients are combined with the strawberries?
The sugar, vegetable oil, and beaten eggs are added to the mashed strawberries and mixed until smooth.
What dry ingredients are needed for this recipe?
You will need all-purpose flour, baking soda, salt, and cinnamon.
How should I mix the dry and wet ingredients?
Gradually stir the dry ingredients into the wet mixture, mixing just until combined to avoid overmixing.
Why is it important not to overmix the batter?
Avoiding overmixing ensures that the muffins remain light and fluffy.
How much should I fill each muffin cup?
Spoon the batter into the prepared cups until they are about 2/3 full.
What is the total baking time?
The muffins should bake for 15 to 18 minutes.
How can I tell when the muffins are finished baking?
They are done when they are lightly golden brown on top and a toothpick inserted in the center comes out clean.
How long should the muffins cool in the pan?
Let the muffins cool in the pan for approximately 5 minutes before removing them.
What is the best way to cool the muffins completely?
Carefully lift the muffins out of the pan and place them on a wire rack to cool completely.
Can these muffins be eaten warm?
Yes, they can be enjoyed warm or at room temperature.
What are some suggested toppings for these muffins?
They are delicious when served with a dollop of whipped cream or a smear of butter.
How much sugar is required?
The recipe calls for 2/3 cup of sugar.
What type of oil should be used?
The recipe specifies 1/3 cup of vegetable oil.
Is there a specific brand of flour recommended?
The recipe suggests using Gold Medal all-purpose flour.
How much cinnamon is included in the batter?
The recipe uses 1/2 teaspoon of cinnamon for flavor.
What is the leavening agent used in these muffins?
Baking soda is the leavening agent used, specifically 1/2 teaspoon.
Are these muffins suitable for breakfast?
Yes, they are perfect for breakfast or as a sweet snack.
What is the texture of these muffins?
They feature a tender crumb and a vibrant strawberry flavor.
Can I use this recipe to use up old fruit?
Yes, it is an ideal way to use up ripe strawberries.
How many eggs are needed?
You will need 2 beaten eggs.
What should I do if the muffins stick to the pan?
Gently loosen the sides with a knife if necessary before lifting them out.
Is salt included in the ingredients?
Yes, the recipe requires 1/2 teaspoon of salt.
What is the amount of strawberries needed in cups?
The recipe requires 1 2/3 cups of fresh strawberries.
What are the main tags associated with this recipe?
Tags include muffins, strawberry, baking, quick breads, easy recipes, and kid-friendly.