Deliciously Baked Cinnamon Sugar Doughnuts
Indulge in these light and fluffy Baked Cinnamon Sugar Doughnuts that are both easy to make and irresistible! Perfect for breakfast or as a sweet treat, these doughnuts are baked rather than fried, making them a healthier alternative without sacrificing flavor. Coated in a warm cinnamon-sugar topping and with a hint of nutmeg, each bite delivers a delightful taste reminiscent of autumn. Share this delightful recipe with family and friends and watch them delight in your homemade goodies!
N/A
Servings
120
Calories
11
Ingredients
Ingredients
margarine
5 tablespoons (softened)
sugar
1/2 cup (granulated)
egg
1 (beaten)
flour
1 1/2 cups (all-purpose)
baking powder
2 1/4 teaspoons (dry)
salt
1/4 teaspoon (table)
nutmeg
1/2 teaspoon (ground)
milk
1/2 cup (whole)
margarine
6 tablespoons (melted)
cinnamon
3 teaspoons (ground)
sugar
1 tablespoon (granulated)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a standard muffin tin or doughnut pan.
2
In a mixing bowl, cream together the margarine and sugar until the mixture is light and fluffy.
3
Add the egg to the mixture and mix well until fully incorporated.
4
In a separate bowl, combine the flour, baking powder, salt, and nutmeg. Gradually add the dry ingredients to the wet mixture, alternating with milk, stirring until just combined.
5
Spoon the batter into the prepared muffin or doughnut pan, filling each cavity halfway.
6
Bake in the preheated oven for 20 to 25 minutes or until the doughnuts are lightly golden and a toothpick inserted comes out clean.
7
Once done, remove the doughnuts from the pan immediately and allow them to cool slightly.
8
While they are still warm, dip each doughnut in the melted margarine, ensuring they are fully coated.
9
Toss the doughnuts in a mixture of cinnamon and sugar until thoroughly coated and serve warm. Enjoy!
Nutrition Information
5g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Deliciously Baked Cinnamon Sugar Doughnuts?
They are light and fluffy baked treats coated in a warm cinnamon-sugar topping with a hint of nutmeg, serving as a healthier alternative to fried doughnuts.
How many calories are in a serving of these doughnuts?
Each doughnut contains approximately 120 calories.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the doughnuts need to bake?
The doughnuts should bake for 20 to 25 minutes or until they are lightly golden.
What is the fat content per serving?
Each doughnut contains 5g of fat.
How many carbohydrates are in one doughnut?
There are 16g of carbohydrates per serving.
Is there any protein in these doughnuts?
Yes, each doughnut provides 1g of protein.
What type of flour is recommended for this recipe?
The recipe calls for all-purpose flour.
Can I use a muffin tin if I do not have a doughnut pan?
Yes, you can use a standard muffin tin or a doughnut pan for this recipe.
How many eggs are required?
The recipe requires one beaten egg.
What spices are used in the batter?
The batter includes ground nutmeg for a warm flavor.
How do I prepare the doughnut coating?
Melt 6 tablespoons of margarine and prepare a separate mixture of cinnamon and sugar.
When should I apply the cinnamon sugar coating?
Apply the coating while the doughnuts are still warm after being dipped in melted margarine.
How much sugar is in the doughnut batter?
The batter requires 1/2 cup of granulated sugar.
What type of milk is used?
The recipe specifies 1/2 cup of whole milk.
How do I know when the doughnuts are finished baking?
They are done when they are lightly golden and a toothpick inserted comes out clean.
How much should I fill the pan cavities?
Fill each cavity halfway with the prepared batter.
Should the margarine be softened for the batter?
Yes, use 5 tablespoons of softened margarine to cream with the sugar.
How much baking powder is needed?
The recipe uses 2 1/4 teaspoons of dry baking powder.
What kind of salt should I use?
The recipe calls for 1/4 teaspoon of table salt.
How many ingredients are in this recipe in total?
There are 11 ingredients listed for this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is perfect for breakfast or snacks.
How do I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture while alternating with milk, stirring until just combined.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your pan.
Can these doughnuts be served cold?
While they can be eaten cold, they are best enjoyed served warm.
How much cinnamon is needed for the topping?
The recipe calls for 3 teaspoons of ground cinnamon for the coating.
Does the recipe use granulated or powdered sugar?
The recipe uses granulated sugar for both the batter and the coating.
How many tablespoons of margarine are used for the coating?
6 tablespoons of melted margarine are used to coat the doughnuts.
What makes these a healthier alternative to traditional doughnuts?
They are baked rather than deep-fried, which reduces the overall oil content.
What is the texture of these doughnuts?
They are described as having a light and fluffy texture.