Deliciously Authentic Pumpernickel Bread
Experience the rich, hearty flavors of traditional Pumpernickel Bread with this delightful recipe. Made with a blend of flours, including rye and whole wheat, this bread not only offers a distinct dark color but also a deep, complex flavor profile that's perfect for sandwiches or served fresh with butter. With notes of molasses, cocoa, and a hint of caraway, each bite is a satisfying journey of taste and texture. Whether enjoyed on its own or as a companion to your favorite dishes, this bread brings warmth and a touch of artisan craftsmanship to your table. Perfect for sharing during gatherings or savored on quiet evenings, this Pumpernickel Bread is sure to impress your family and friends alike.
12
Servings
150
Calories
14
Ingredients
Ingredients
Tepid Water
1 1/4 cups (Warm to a comfortable temperature.)
Canola Oil
2 tablespoons (Measure directly.)
Molasses
1/4 cup (Measure directly.)
White Bread Flour
1 1/2 cups (Sift if desired.)
Whole Wheat Flour
1/2 cup (Sift if desired.)
Rye Flour
1 cup (Sift if desired.)
Nonfat Dry Milk Powder
4 teaspoons (Measure directly.)
Sugar
2 tablespoons (Measure directly.)
Salt
1 1/2 teaspoons (Measure directly.)
Yellow Cornmeal or White Cornmeal
1/4 cup (Measure directly.)
Cocoa Powder
3 tablespoons (Sift if desired.)
Instant Decaffeinated Coffee
1/2 teaspoon (Measure directly.)
Caraway Seeds (optional)
2 teaspoons (Measure directly.)
Yeast (Fast rise or Bread yeast)
2 teaspoons (Use 3 teaspoons if using active dry yeast.)
Instructions
1
In a measuring cup, combine 1 1/4 cups of tepid water, 2 tablespoons of canola oil, and 1/4 cup molasses. Stir until well mixed.
2
In a large bowl, whisk together 1 1/2 cups of white bread flour, 1/2 cup of whole wheat flour, 1 cup of rye flour, 4 teaspoons of nonfat dry milk powder, 2 tablespoons of sugar, 1 1/2 teaspoons of salt, 1/4 cup of cornmeal, 3 tablespoons of cocoa powder, and 1/2 teaspoon of instant decaffeinated coffee.
3
If desired, add 2 teaspoons of caraway seeds to the flour mixture to enhance the flavor.
4
Create a small well in the center of the dry ingredients and add 2 teaspoons of yeast (or 3 teaspoons if using active dry yeast).
5
Pour the liquid mixture into the bread machine pan, followed by the dry ingredients. Ensure that the yeast is placed in the well and not directly in the liquid.
6
Select the whole wheat setting on your bread machine. If you prefer a different texture, you can also use the white or delay cycles.
7
Start the bread machine. Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack around 30 minutes before slicing.
8
Enjoy your hearty Pumpernickel Bread fresh or store it in an airtight container for later use.
Nutrition Information
4.2g
Fat
30g
Carbs
5.8g
Protein
2.5g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Deliciously Authentic Pumpernickel Bread?
It is a rich, hearty traditional rye bread made with a blend of flours, molasses, cocoa, and caraway seeds, offering a deep, complex flavor profile.
How many servings does this pumpernickel bread recipe make?
This recipe makes 12 servings.
What are the primary flours used in this recipe?
The recipe uses a combination of 1 1/2 cups of white bread flour, 1/2 cup of whole wheat flour, and 1 cup of rye flour.
How many calories are in one serving of this bread?
Each serving contains 150 calories.
Which bread machine setting should I use?
The whole wheat setting is recommended, though you can also use the white or delay cycles for different textures.
What gives Pumpernickel bread its signature dark color?
The dark color comes from a combination of molasses, rye flour, and 3 tablespoons of cocoa powder.
Can I use active dry yeast instead of bread machine yeast?
Yes, if you are using active dry yeast instead of fast-rise yeast, increase the amount to 3 teaspoons.
Are caraway seeds mandatory for this recipe?
Caraway seeds are optional; you can add 2 teaspoons to enhance the traditional flavor if desired.
How much fat is in a serving of this bread?
There are 4.2g of fat per serving.
What type of oil is best for this recipe?
The recipe calls for 2 tablespoons of canola oil.
What is the protein content per serving?
Each serving provides 5.8g of protein.
How long should the bread cool before slicing?
It is recommended to let the bread cool on a wire rack for about 30 minutes before slicing.
What role does cornmeal play in the recipe?
1/4 cup of yellow or white cornmeal is added to the dry mixture to contribute to the bread's unique texture.
Does this bread contain caffeine?
The recipe uses 1/2 teaspoon of instant decaffeinated coffee, so it is virtually caffeine-free.
Is there any fiber in this pumpernickel bread?
Yes, there are 2.5g of fiber per serving.
How much sugar is in each slice?
There is 1.5g of sugar per serving.
What temperature should the water be when starting?
The water should be tepid, warmed to a comfortable temperature, to help activate the yeast.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
Does this recipe use milk?
Yes, it uses 4 teaspoons of nonfat dry milk powder in the dry ingredient mix.
How should I store the pumpernickel bread?
You can enjoy it fresh or store it in an airtight container for later use.
What is the salt content of the recipe?
The recipe requires 1 1/2 teaspoons of salt.
Can I use white cornmeal instead of yellow?
Yes, the recipe allows for either yellow cornmeal or white cornmeal.
What is the first step in the instructions?
The first step is to combine the tepid water, canola oil, and molasses in a measuring cup and stir until well mixed.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
Should the yeast touch the liquid directly in the bread machine?
No, you should create a well in the center of the dry ingredients and place the yeast there to ensure it does not touch the liquid prematurely.
What are some recommended ways to serve this bread?
It is perfect for sandwiches or served fresh with butter.
Is this bread considered a whole grain food?
Yes, because it contains both whole wheat flour and rye flour, it is categorized as a whole grain bread.
How much molasses is required?
The recipe requires 1/4 cup of molasses.
What is the serving size for this nutritional data?
The nutritional data is based on one slice, assuming the loaf is cut into 12 equal servings.
Can I sift the flours?
Yes, the recipe suggests sifting the white bread flour, whole wheat flour, rye flour, and cocoa powder if desired.