Delicious Zucchini Carrot Walnut Bread
Delight in the flavors of our Delicious Zucchini Carrot Walnut Bread - a moist, aromatic treat that's perfect for breakfast, snacking, or sharing with friends. This comforting bread blends the natural sweetness of carrots and the subtle earthiness of zucchini, complemented by crunchy walnuts and warm spices. It's a fantastic way to sneak in some extra veggies and satisfy your sweet tooth all at once. Enjoy this homemade classic that your family and friends will love!
10
Servings
280
Calories
12
Ingredients
Ingredients
All-purpose flour
3 cups (Sifted)
Baking powder
1 teaspoon (N/A)
Baking soda
1 teaspoon (N/A)
Salt
1 teaspoon (N/A)
Ground cinnamon
2 teaspoons (N/A)
Grated nutmeg
1 teaspoon (N/A)
Sugar
1 1/2 cups (N/A)
Eggs
3 (Beaten)
Vegetable oil
1 cup (N/A)
Grated zucchini
1 cup (N/A)
Grated carrot
1 cup (N/A)
Chopped walnuts
1 cup (N/A)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Grease two loaf pans.
2
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and grated nutmeg until well combined.
3
Stir in the sugar, mixing until evenly distributed throughout the dry ingredients.
4
In a separate bowl, whisk together the beaten eggs and vegetable oil until combined. Gradually add this mixture to the dry ingredients, stirring until just blended.
5
Fold in the grated zucchini, grated carrots, and chopped walnuts, being careful not to overmix the batter.
6
Divide the batter evenly between the two prepared loaf pans.
7
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
8
Allow the loaves to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Nutrition Information
12g
Fat
42g
Carbs
3g
Protein
2g
Fiber
18g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Delicious Zucchini Carrot Walnut Bread?
It is a moist and aromatic homemade bread that blends the natural sweetness of carrots and zucchini with crunchy walnuts and warm spices.
How many servings does this recipe make?
This recipe makes 10 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How many loaf pans do I need for this recipe?
You will need two greased loaf pans.
What are the primary vegetables used in this bread?
The primary vegetables are grated zucchini and grated carrots.
How much flour is required?
The recipe requires 3 cups of sifted all-purpose flour.
What spices are included in the bread?
The bread is flavored with 2 teaspoons of ground cinnamon and 1 teaspoon of grated nutmeg.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of sugar.
How many eggs are needed?
You will need 3 beaten eggs.
What type of oil is used?
The recipe calls for 1 cup of vegetable oil.
How much zucchini is used?
The recipe uses 1 cup of grated zucchini.
How much carrot is needed?
You will need 1 cup of grated carrot.
What type of nuts are used in this recipe?
The recipe uses 1 cup of chopped walnuts.
How long does the bread need to bake?
The bread should bake for approximately 50 minutes.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center of the loaves comes out clean.
How long should the loaves cool in the pans?
Allow the loaves to cool in the pans for about 10 minutes.
What is the calorie count per serving?
Each serving contains 280 calories.
How much fat is in a serving?
There are 12g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 42g of carbohydrates.
How much protein is in the bread?
There are 3g of protein per serving.
Does the bread contain fiber?
Yes, it contains 2g of fiber per serving.
How much sugar is in each serving?
There are 18g of sugar per serving.
Does the recipe use baking powder or baking soda?
The recipe uses 1 teaspoon of both baking powder and baking soda.
How should the dry ingredients be prepared?
The flour, baking powder, baking soda, salt, cinnamon, and nutmeg should be sifted together.
When should I add the sugar?
Stir the sugar into the dry ingredients after they have been sifted together.
How do I incorporate the eggs and oil?
Whisk the eggs and oil together in a separate bowl and then gradually add them to the dry ingredients.
Should I use a mixer to add the zucchini and carrots?
No, you should gently fold in the zucchini, carrots, and walnuts to avoid overmixing.
Is this bread suitable for breakfast?
Yes, it is perfect for breakfast, snacking, or sharing with friends.
What is the prep order for the batter?
Sift dry ingredients, stir in sugar, add whisked wet ingredients, and then fold in the vegetables and nuts.
Is salt included in the recipe?
Yes, the recipe includes 1 teaspoon of salt.