Delicious Vegan Rhubarb & Berry Cobbler
Experience the delightful flavors of spring with this Vegan Rhubarb & Berry Cobbler! This easy-to-follow recipe combines tart rhubarb with the sweetness of berries, resulting in a comforting dessert perfect for sharing. The cobbler features a buttery, golden crust made with margarine and is entirely plant-based, making it suitable for vegans and anyone looking for a deliciously fruity dessert. Whether enjoyed warm straight from the oven or chilled, this cobbler is sure to impress family and friends alike.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Margarine
12 tablespoons (melted)
Chopped Rhubarb
3 cups (fresh or frozen)
Salt
3/4 teaspoon (divided)
Sugar
1 cup (divided)
Soy Milk
1/2 cup
Egg Substitute
1 ((e.g., Ener-G))
All-Purpose Flour
1 1/2 cups
Baking Powder
2 teaspoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a pie pan, melt 4 tablespoons of margarine and evenly coat the bottom.
3
In a mixing bowl, combine the chopped rhubarb with 1/4 teaspoon of salt and 1/2 cup of sugar. Toss until the rhubarb is well-coated and set aside to let the flavors mingle.
4
Pour the prepared rhubarb mixture into the greased pie pan.
5
Melt the remaining margarine and combine it in a bowl with the soy milk and egg substitute. Mix until smooth and well blended.
6
In a separate bowl, combine the flour, baking powder, the remaining 1/2 teaspoon of salt, and the remaining 1/2 cup of sugar. Gradually stir in the wet mixture until just combined, being careful not to over-mix.
7
Spoon the batter evenly over the rhubarb filling in the pie pan.
8
Bake for 30 minutes on a baking sheet. After 30 minutes, reduce the oven temperature to 350°F (175°C), cover with foil, and continue baking for an additional 30 minutes, or until the cobbler is golden and a toothpick inserted in the center comes out clean.
9
Allow to cool slightly before serving. Enjoy your slice of vegan delight warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Delicious Vegan Rhubarb & Berry Cobbler.
Is this cobbler recipe vegan?
Yes, this recipe is entirely plant-based and suitable for vegans, using ingredients like margarine, soy milk, and egg substitute.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the primary fruit used in this cobbler?
The recipe features rhubarb as the primary fruit component.
Can I use frozen rhubarb for this recipe?
Yes, you can use either fresh or frozen chopped rhubarb.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C) to start.
How much rhubarb is required?
You will need 3 cups of chopped rhubarb.
How much margarine is used in total?
A total of 12 tablespoons of melted margarine is used in this recipe.
How is the pie pan prepared?
Melt 4 tablespoons of margarine and use it to evenly coat the bottom of the pie pan.
What kind of milk is used in this vegan recipe?
The recipe calls for 1/2 cup of soy milk.
What type of egg substitute is suggested?
The recipe suggests using one egg substitute, such as Ener-G.
How much flour is needed for the cobbler crust?
You will need 1 1/2 cups of all-purpose flour.
How much sugar is required for the entire recipe?
A total of 1 cup of sugar is used, which is divided between the rhubarb filling and the batter.
What is the total baking time for the cobbler?
The total baking time is 60 minutes: 30 minutes at 375°F and another 30 minutes at 350°F.
When should I cover the cobbler with foil?
After the first 30 minutes of baking, reduce the temperature to 350°F and cover the pan with foil.
How much salt is used in the recipe?
The recipe uses 3/4 teaspoon of salt, divided between the fruit mixture and the dry ingredients.
How much baking powder is used?
The recipe requires 2 teaspoons of baking powder.
How do I prepare the rhubarb filling?
Combine the chopped rhubarb with 1/4 teaspoon of salt and 1/2 cup of sugar, tossing until well-coated.
What is the correct way to combine wet and dry ingredients?
Gradually stir the wet mixture into the dry ingredients until just combined, taking care not to over-mix.
How is the batter applied to the fruit?
Spoon the batter evenly over the rhubarb filling in the pie pan.
How do I check if the cobbler is finished baking?
The cobbler is done when it is golden and a toothpick inserted in the center comes out clean.
Should the cobbler be served hot?
It can be enjoyed warm straight from the oven, at room temperature, or even chilled.
What category does this recipe belong to?
This recipe is categorized as a Dessert.
Is this a seasonal recipe?
Yes, it is described as a perfect spring dessert because of the rhubarb.
What are some of the tags associated with this recipe?
Tags include vegan, dessert, cobbler, rhubarb, berries, and plant-based.
What do I do after melting the remaining margarine?
Combine it in a bowl with the soy milk and egg substitute and mix until smooth.
Is the recipe easy to make?
Yes, it is described as an easy-to-follow recipe perfect for sharing with family and friends.
Does the recipe contain any fiber or calorie information?
No, specific nutritional values like calories and fiber are not provided for this recipe.
Can this be made without soy milk?
The recipe specifically lists soy milk, but as a vegan recipe, other plant-based milks might work as substitutes.
How should I let the rhubarb flavors mingle?
Toss the rhubarb with sugar and salt and set it aside for a few minutes before pouring it into the pan.