Delicious Vegan Pumpkin Bread
Indulge in the delightful flavors of this vegan pumpkin bread, perfectly crafted without nuts, eggs, or dairy. Moist and aromatic, this bread showcases the rich taste of pumpkin intertwined with warm spices, making it an ideal treat for any occasion. Whether enjoyed fresh from the oven, toasted for breakfast, or as a sweet snack throughout the day, this bread is sure to satisfy your cravings while staying true to plant-based principles. Share it with family and friends, or keep it for yourself—this recipe yields three generous loaves, perfect for any gathering or meal prep!
N/A
Servings
180
Calories
9
Ingredients
Ingredients
All-purpose flour
3 cups (Measured)
Sugar
3 1/2 cups (Measured)
Vegetable oil
1 cup (Measured)
Pumpkin (canned)
1 (15 ounce) can (Opened and measured)
Cinnamon
1 1/2 teaspoons (Measured)
Baking soda
2 teaspoons (Measured)
Salt
1/2 teaspoon (Measured)
Ground cloves
1/2 teaspoon (Measured)
Ground nutmeg
1 teaspoon (Measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly grease three 8 1/2" by 4 1/2" bread pans with vegetable shortening or oil to ensure easy removal.
3
In a large mixing bowl, combine the vegetable oil and canned pumpkin, mixing until smooth.
4
In another bowl, whisk together the all-purpose flour, sugar, cinnamon, baking soda, salt, ground cloves, and nutmeg until fully blended.
5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined—be careful not to overmix.
6
Evenly divide the batter into the prepared bread pans.
7
Bake in the preheated oven for approximately 60 minutes, or until a knife inserted into the center of a loaf comes out clean.
8
Allow the loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
6
Fat
43
Carbs
2.3
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this pumpkin bread recipe vegan?
Yes, this recipe is specifically crafted to be 100% vegan, containing no animal products.
Is this bread safe for someone with a nut allergy?
Yes, this Delicious Vegan Pumpkin Bread is nut-free.
Does this recipe contain eggs?
No, this recipe is completely egg-free.
Is there any dairy in this pumpkin bread?
No, this recipe is dairy-free, making it suitable for those with lactose intolerance or vegan diets.
How many loaves does this recipe yield?
This recipe yields three generous loaves.
What size bread pans should I use?
You should use three 8 1/2 inch by 4 1/2 inch bread pans.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C).
How long does the bread need to bake?
The bread should bake for approximately 60 minutes.
How do I know when the pumpkin bread is done?
The bread is ready when a knife inserted into the center of a loaf comes out clean.
What kind of pumpkin should I use?
The recipe calls for one 15-ounce can of pumpkin.
What type of flour is required?
You will need 3 cups of all-purpose flour.
What spices are included in this recipe?
This recipe uses cinnamon, ground cloves, and ground nutmeg for a warm, aromatic flavor.
How much sugar is in the recipe?
The recipe requires 3 1/2 cups of sugar.
What type of oil is used?
The recipe calls for 1 cup of vegetable oil.
Does this recipe use baking soda or baking powder?
It uses 2 teaspoons of baking soda.
How should I prepare the bread pans?
Thoroughly grease the pans with vegetable shortening or oil to ensure easy removal.
Should I mix the wet and dry ingredients separately?
Yes, combine oil and pumpkin in one bowl, and whisk dry ingredients in another before combining them.
Is it okay to overmix the batter?
No, you should stir gently until just combined to avoid overmixing.
How long should the bread cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes.
Where should the loaves cool after being removed from the pans?
Transfer them to a wire rack to cool completely.
How many calories are in a serving?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in one serving?
There are 43 grams of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 2.3 grams of protein.
Is this considered a quick bread?
Yes, it is categorized as a quick bread because it uses baking soda for leavening instead of yeast.
Is this recipe good for fall?
Yes, it is tagged as a fall recipe and features classic autumn flavors like pumpkin and cloves.
Can I use this recipe for meal prep?
Yes, since it yields three loaves, it is perfect for meal prep or gatherings.
How many total ingredients are needed?
There are 9 ingredients in total for this recipe.
What is the texture of the bread?
The description notes that the bread is moist and aromatic.
What is the best way to serve this bread?
It can be enjoyed fresh from the oven, toasted for breakfast, or as a sweet snack.