Delicious Vegan Doughnuts
Indulge in these Delightfully Light Vegan Doughnuts, perfect for sharing or enjoying as a sweet treat any day of the week. Crafted without animal products, these doughnuts are fluffy, flavorful, and incredibly versatile. With a hint of vanilla and a simple sugar glaze, they’re not only easy to make but also a healthier alternative to traditional fried doughnuts. Whether you’re hosting a brunch or just craving something sweet, these baked treats will satisfy your dessert cravings while keeping your dietary choices in mind. Customize them with your favorite toppings or flavors for an even more delightful experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
flour
2 cups (plain, all-purpose)
vegan sugar
1/2 cup (granulated)
baking powder
2 teaspoons (for leavening)
egg substitute
1 1/2 teaspoons (prepared with water)
water
2 tablespoons (for mixing with egg substitute)
rice milk
3/4 cup (or your choice of plant milk)
vanilla extract
1 teaspoon (pure)
cooking oil
4 teaspoons (for moisture)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large bowl, combine the flour, vegan sugar, and baking powder. Whisk them together until well blended.
3
In a separate small bowl, prepare your egg substitute by mixing the egg replacer with water until smooth.
4
Add the egg substitute mixture, rice milk, cooking oil, and vanilla extract to the dry ingredients. Mix vigorously for about 2-3 minutes until the batter is smooth and free of lumps.
5
Grease a doughnut pan with a little oil or non-stick spray. Carefully pour the batter into the doughnut pan, filling each cavity about 2/3 full. If you don't have a doughnut pan, try using a muffin pan for doughnut holes.
6
Bake in the preheated oven for 8-10 minutes or until a toothpick inserted into the doughnuts comes out clean. Keep an eye on them to avoid over-baking.
7
Once baked, remove from the oven and let them cool slightly in the pan before transferring to a wire rack to cool completely.
8
For a delicious finish, dip each doughnut in a quick glaze made from powdered sugar and a splash of water, or roll them in a mixture of cinnamon and sugar for a tasty twist.
9
Serve and enjoy these delightful vegan doughnuts!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Vegan Doughnuts?
They are light, fluffy, plant-based baked treats made without animal products, perfect for dessert or snacks.
Is this recipe suitable for vegans?
Yes, the recipe is specifically designed to be 100% vegan using plant-based ingredients.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How long do these doughnuts take to bake?
They should bake for approximately 8 to 10 minutes.
Can I make these without a doughnut pan?
Yes, you can use a muffin pan to create doughnut holes if you do not have a specialized doughnut pan.
How much flour is required for this recipe?
The recipe calls for 2 cups of plain, all-purpose flour.
What type of milk is used in the batter?
This recipe uses 3/4 cup of rice milk, though other plant milks can be substituted.
How is the egg substitute prepared?
Mix 1.5 teaspoons of egg replacer with 2 tablespoons of water until the mixture is smooth.
How do I know when the doughnuts are finished baking?
The doughnuts are done when a toothpick inserted into them comes out clean.
Are these doughnuts fried or baked?
These are baked doughnuts, making them a healthier alternative to the traditional fried version.
How much sugar is included in the doughnut batter?
The batter contains 1/2 cup of granulated vegan sugar.
What is the purpose of baking powder in this recipe?
Baking powder is used as a leavening agent to help the doughnuts rise and become fluffy.
How should I finish the doughnuts after baking?
You can dip them in a sugar glaze or roll them in a cinnamon and sugar mixture once they have cooled.
How much vanilla extract should I add?
The recipe requires 1 teaspoon of pure vanilla extract for flavor.
What type of oil is used in the recipe?
The recipe calls for 4 teaspoons of cooking oil to provide moisture.
How should I prepare the doughnut pan?
Grease the doughnut pan with a small amount of oil or non-stick spray to prevent sticking.
How much should I fill the doughnut cavities?
Fill each cavity about two-thirds full with the prepared batter.
How long should I mix the batter?
Mix the ingredients vigorously for about 2 to 3 minutes until the batter is smooth and lump-free.
Is it necessary to let the doughnuts cool?
Yes, let them cool slightly in the pan first, then transfer them to a wire rack to cool completely.
Can these doughnuts be served at a brunch?
Absolutely, these vegan doughnuts are an excellent addition to any brunch menu.
What are the main dry ingredients?
The dry ingredients include all-purpose flour, vegan sugar, and baking powder.
How many ingredients are in the entire recipe?
There are 8 primary ingredients including the flour, sugar, baking powder, and wet ingredients.
Can I customize the toppings?
Yes, you can customize these treats with your favorite glazes, sprinkles, or flavors.
What makes these doughnuts 'healthy'?
They are baked instead of fried and use plant-based ingredients, which reduces the overall fat content compared to traditional doughnuts.
How do I start the mixing process?
Start by combining the dry ingredients in a large bowl and whisking them together until blended.
Can I use different plant milks?
Yes, while rice milk is listed, you can use any plant-based milk of your choice.
What is the texture of these doughnuts?
These vegan doughnuts are designed to be light and fluffy.
Should I use pure or imitation vanilla?
The recipe recommends using 1 teaspoon of pure vanilla extract for the best flavor.
What is the best way to serve them?
They are best served fresh, either plain, glazed, or coated in cinnamon sugar.
Can kids help make these?
Yes, because they are baked and the process is simple, it is a great recipe for family involvement.