Delicious Vegan Cinnamon Oatmeal Raisin Cookies
These Delicious Vegan Cinnamon Oatmeal Raisin Cookies are the ultimate treat for sweet tooths and health enthusiasts alike! Adapted from a beloved classic, this recipe combines wholesome oats, plump raisins, and warm cinnamon into a chewy, delightful cookie experience. Not only are they completely vegan, but they're also simple to prepare, making them perfect for gatherings or a cozy night in. Indulge in a guilt-free snack that captures the comforting flavors of home-baked goodness.
N/A
Servings
120
Calories
12
Ingredients
Ingredients
Vegan margarine
1 cup (softened)
Turbinado sugar
2 cups (packed)
Vanilla extract
2 teaspoons (pure)
Rice milk or soy milk
2 tablespoons (plain)
Applesauce
6 tablespoons (unsweetened)
All-purpose flour
2 cups
Baking soda
1 teaspoon
Baking powder
1 teaspoon
Salt
1 teaspoon
Cinnamon
2 teaspoons (ground)
Rolled oats
2 cups
Raisins
1 cup (plump)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the vegan margarine and turbinado sugar. Beat together until the mixture is creamy and well-combined.
3
Add in the vanilla extract, rice or soy milk, and applesauce. Mix well until all ingredients are evenly distributed and the mixture appears smooth.
4
In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until thoroughly combined.
5
Gradually add the dry mixture to the wet mixture, stirring until just combined.
6
Fold in the oats and raisins until both are evenly distributed throughout the dough.
7
Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto an ungreased cookie sheet lined with parchment paper, spacing them about 2 inches apart.
8
Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown and no longer appear raw in the center.
9
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious cookies!
Nutrition Information
6.5g
Fat
17.5g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these cinnamon oatmeal raisin cookies vegan?
Yes, these cookies are completely vegan as they use vegan margarine, plant-based milk, and applesauce instead of animal products.
What is the main fat source in this recipe?
The recipe calls for 1 cup of softened vegan margarine as the primary fat source.
How many calories are in one of these vegan cookies?
Each cookie contains approximately 120 calories.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before you begin baking.
How long do these cookies need to bake?
Bake the cookies for 8 to 10 minutes until they are golden brown.
What type of sugar is recommended for this recipe?
The recipe specifically uses 2 cups of packed turbinado sugar.
Can I use soy milk for this cookie recipe?
Yes, you can use either rice milk or soy milk as the liquid component in this recipe.
Why is applesauce used in these cookies?
6 tablespoons of unsweetened applesauce are used to provide moisture and act as a binder in place of eggs.
What kind of oats should I use for the best texture?
The recipe calls for 2 cups of rolled oats for a hearty, chewy texture.
How much cinnamon is included in the recipe?
This recipe uses 2 teaspoons of ground cinnamon for a warm, spicy flavor.
What is the carbohydrate content per cookie?
There are 17.5g of carbohydrates in each cookie.
Do I need to grease the cookie sheet?
No, you should use an ungreased cookie sheet, preferably lined with parchment paper to prevent sticking.
How much protein is in each cookie?
Each cookie provides approximately 1.2g of protein.
How far apart should I space the cookie dough on the sheet?
Drop the dough onto the sheet spacing the cookies about 2 inches apart.
What kind of flour is required for these cookies?
The recipe requires 2 cups of all-purpose flour.
How much vanilla extract is needed?
The recipe calls for 2 teaspoons of pure vanilla extract.
Does this recipe use both baking soda and baking powder?
Yes, it uses 1 teaspoon of baking soda and 1 teaspoon of baking powder as leavening agents.
What is the fat content per cookie?
Each cookie has approximately 6.5g of fat.
How should I prepare the raisins before adding them?
The recipe suggests using 1 cup of plump raisins, which can be folded directly into the dough.
When should I transfer the cookies to a wire rack?
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How many ingredients are required for this recipe?
There are 12 total ingredients required to make these vegan oatmeal raisin cookies.
What is the first step in the cooking instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I combine the margarine and sugar?
Beat the softened vegan margarine and turbinado sugar together in a large bowl until the mixture is creamy.
Is there salt included in the ingredient list?
Yes, the recipe includes 1 teaspoon of salt for flavor balance.
Can I use a cookie scoop for sizing?
Yes, you can use a tablespoon or a cookie scoop to drop rounded portions of dough onto the sheet.
What is the intended texture of these cookies?
The cookies are described as being chewy and delightful.
Are these cookies suitable for a plant-based diet?
Absolutely, they are labeled as vegan and plant-based.
What categories do these cookies fall under?
They are categorized as drop cookies, healthy snacks, and desserts.
How much milk is used in the dough?
The recipe requires 2 tablespoons of plain rice or soy milk.
How do I know when the cookies are finished baking?
The cookies are done when they are golden brown and no longer appear raw in the center.