Delicious Vegan Blueberry Pear Delight
Indulge in a warm, comforting dessert that combines the rich sweetness of ripe pears with the tartness of fresh blueberries, all enveloped in a tender, fluffy topping. This Vegan Blueberry Pear Delight is not only simple to prepare but also a nutritious treat perfect for any gathering. Great served warm with a dollop of dairy-free whipped cream, this cobbler is a delightful way to enjoy seasonal fruits while staying true to a vegan lifestyle.
N/A
Servings
90
Calories
11
Ingredients
Ingredients
ground flax seed
1 tablespoon (ground)
water
3 tablespoons (none)
pears
3 (ripened, cored, peeled, and sliced)
blueberries
3 cups (thawed and drained if frozen)
cinnamon
1/2 teaspoon (none)
sugar
1/2 cup (divided)
cornstarch
1 teaspoon (none)
whole wheat flour
1/2 cup (none)
baking powder
2 teaspoons (none)
salt
1 pinch (none)
maple syrup
1/4 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish.
2
In a small mixing bowl, combine the ground flaxseed and water, stirring well. Let it sit for about 10 minutes, allowing it to thicken into a gel-like consistency.
3
In a large bowl, gently toss the sliced pears, blueberries, cinnamon, and 3 tablespoons of sugar until the fruits are well combined.
4
Transfer the fruit mixture into the prepared baking dish, spreading it evenly.
5
In another medium-sized bowl, whisk together the remaining sugar, cornstarch, whole wheat flour, baking powder, and a pinch of salt.
6
Add the thickened flax mixture and maple syrup to the dry ingredients, stirring until just combined.
7
Spoon dollops of the flour mixture over the fruit layer, covering it as much as possible.
8
Bake in the preheated oven for 25 minutes, or until the topping is lightly golden brown and the fruit is bubbling around the edges.
9
Remove from the oven and let cool slightly before serving. Enjoy it warm, topped with your favorite dairy-free whipped cream.
Nutrition Information
1.25g
Fat
20.75g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Vegan Blueberry Pear Delight?
It is a warm, comforting vegan dessert that combines sweet pears and tart blueberries with a tender, fluffy cobbler topping.
Is this recipe vegan-friendly?
Yes, the recipe is 100% vegan and dairy-free, using flaxseed and water instead of eggs.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
How much fat is in this dessert?
There is approximately 1.25g of fat per serving.
How many carbohydrates does it have?
There are 20.75g of carbohydrates per serving.
What temperature should I set my oven to?
The oven should be preheated to 350°F (175°C).
How do I prepare the flax egg?
Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 10 minutes until it thickens.
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but they should be thawed and drained before being added to the fruit mixture.
What size baking dish is required?
A lightly greased 9-inch square baking dish is recommended.
How long does the cobbler need to bake?
Bake for 25 minutes, or until the topping is golden brown and the fruit is bubbling.
How much protein is in one serving?
There is 1g of protein per serving.
How much fiber is in this recipe?
There are 2g of fiber per serving.
What kind of flour is used?
The recipe calls for 1/2 cup of whole wheat flour.
How many pears do I need?
You will need 3 ripened pears that are cored, peeled, and sliced.
What is used as a sweetener?
This recipe uses 1/2 cup of sugar (divided) and 1/4 cup of maple syrup.
What is the purpose of cornstarch in this recipe?
One teaspoon of cornstarch is used to help thicken the topping mixture.
Is there cinnamon in this dessert?
Yes, 1/2 teaspoon of cinnamon is tossed with the fruit for added flavor.
How should I serve the Blueberry Pear Delight?
It is best served warm, ideally with a dollop of dairy-free whipped cream.
How many ingredients are required in total?
There are 11 ingredients required to make this recipe.
Do I need to grease the baking dish?
Yes, the 9-inch square baking dish should be lightly greased before use.
How much baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
How do I combine the fruit mixture?
Gently toss the sliced pears, blueberries, cinnamon, and 3 tablespoons of sugar in a large bowl.
Should the pears be peeled?
Yes, the pears should be ripened, cored, peeled, and sliced.
Can I use different fruits?
While this recipe specifies blueberries and pears, the cobbler method can generally be adapted for other seasonal fruits.
Is this recipe considered an easy recipe?
Yes, it is tagged as an easy recipe and is simple to prepare for any gathering.
How much salt is in the recipe?
Only a single pinch of salt is added to the dry ingredients.
What is the texture of the topping?
The topping is described as tender and fluffy, turning lightly golden brown after baking.
Is this a healthy dessert option?
With only 90 calories and 2g of fiber, it is considered a healthy way to enjoy seasonal fruits.
Should I let it cool before serving?
Yes, it is recommended to let the dish cool slightly after removing it from the oven before serving.
How do I apply the topping?
Spoon dollops of the flour mixture over the fruit layer, covering it as much as possible before baking.