Delicious Vanilla Wafer Pie Crust
This Delicious Vanilla Wafer Pie Crust is the perfect foundation for your favorite pies and desserts. Its sweet, buttery flavor and delightful crunch complement a variety of fillings, from creamy cheesecakes to luscious fruit tarts. Made with just four simple ingredients, this easy-to-make crust can be prepared in minutes and baked to golden perfection. Impress your guests with a homemade crust that elevates any dessert!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Vanilla wafers
40 (finely crushed)
Sugar
2 tablespoons ((can use more for a sweeter flavor))
Butter
1/4 cup (melted (can use hard margarine))
Vanilla extract
1 1/2 teaspoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the finely crushed vanilla wafers and sugar, stirring until well blended.
3
Pour in the melted butter and vanilla extract, and mix until the dry ingredients are evenly coated and crumbly.
4
Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate, ensuring an even layer.
5
Bake in the preheated oven for 6-8 minutes or until lightly golden and fragrant.
6
Allow the crust to cool completely before filling with your desired pie filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This recipe is for a Delicious Vanilla Wafer Pie Crust, which serves as a sweet foundation for various desserts.
How many ingredients are needed for this pie crust?
There are 4 simple ingredients required for this recipe.
What are the ingredients in the Vanilla Wafer Pie Crust?
The ingredients are vanilla wafers, sugar, butter, and vanilla extract.
How many vanilla wafers do I need?
You will need 40 vanilla wafers for this crust.
How should the vanilla wafers be prepared?
The vanilla wafers should be finely crushed before being mixed with other ingredients.
How much sugar is used in this recipe?
The recipe calls for 2 tablespoons of sugar.
Can I make the crust sweeter?
Yes, you can use more than 2 tablespoons of sugar if you prefer a sweeter flavor.
How much butter is required?
The recipe requires 1/4 cup of melted butter.
Can I use a substitute for butter?
Yes, you can use hard margarine as a substitute for melted butter.
How much vanilla extract should I add?
The recipe uses 1 1/2 teaspoons of vanilla extract.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the crust need to bake?
Bake the crust for 6 to 8 minutes.
How do I know when the crust is finished baking?
The crust is done when it is lightly golden and fragrant.
What size pie plate should be used?
A 9-inch pie plate is recommended for this recipe.
What is the first step in making this crust?
The first step is to preheat your oven to 375 degrees Fahrenheit.
How do I combine the dry ingredients?
In a medium mixing bowl, stir the finely crushed vanilla wafers and sugar until they are well blended.
When do I add the wet ingredients?
After blending the wafers and sugar, pour in the melted butter and vanilla extract.
What is the texture of the mixture before baking?
The mixture should be evenly coated and crumbly before being pressed into the plate.
How do I form the crust in the pie plate?
Press the mixture firmly into the bottom and up the sides of the pie plate in an even layer.
Should the crust be cooled after baking?
Yes, allow the crust to cool completely before adding any pie filling.
What kind of fillings work well with this crust?
It works well with creamy cheesecakes, luscious fruit tarts, and other favorite pie fillings.
What is the flavor profile of this crust?
It has a sweet, buttery flavor with a delightful crunch.
Is this recipe easy to follow?
Yes, it is described as an easy-to-make crust that can be prepared in minutes.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
What is the serving size for this recipe?
The recipe is listed as 1 serving, which refers to one full pie crust.
Is this a homemade recipe?
Yes, it is a homemade crust designed to elevate any dessert.
Are there any nutritional facts provided?
Nutritional information such as calories, fat, and carbohydrates is not currently provided for this recipe.
What are some tags associated with this recipe?
Tags include pie crust, dessert, vanilla wafers, easy recipe, baking, sweet, and homemade.
Can I use this for no-bake fillings?
Yes, as long as the crust is baked and cooled first, it can be used for various fillings.
How long does the entire preparation take?
The preparation takes only a few minutes plus 6 to 8 minutes of baking time.