Delicious Vanilla Fruit Burst Cupcakes
Indulge in these Delicious Vanilla Fruit Burst Cupcakes that are not only incredibly simple to prepare but also offer a delightful twist with a burst of fruity flavor. Perfect for any occasion, these cupcakes can easily be customized by adding your favorite frozen fruits, which will infuse the batter with vibrant colors and exciting tastes. Top them off with a variety of frostings or enjoy them plain for a light dessert. Whether for a birthday, tea party, or just a sweet treat at home, these cupcakes are sure to impress!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
flour
2 cups (sifted)
salt
1/2 teaspoon (fine)
baking powder
2 teaspoons ( )
butter
1/2 cup (softened to room temperature)
sugar
3/4 cup (granulated)
eggs
2 (large, room temperature)
milk
1 cup (whole)
vanilla essence
1 teaspoon (optional)
frozen fruits
1 cup (any variety, added before baking)
Instructions
1
Preheat your oven to 375°F (190°C) and line your muffin pans with cupcake liners.
2
In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. Ensuring the butter is at room temperature is key to achieving the right texture.
3
Add the eggs one at a time, beating well after each addition until fully incorporated.
4
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined.
5
Stir in the vanilla essence, if using, to enhance the flavor.
6
If you desire a fruity twist, gently fold in your chosen frozen fruits at this stage, ensuring they're evenly distributed throughout the batter.
7
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
8
Bake in the preheated oven for approximately 18 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the cupcakes to cool in the pans for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them as they are or topped with your favorite icing!
Nutrition Information
8g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Delicious Vanilla Fruit Burst Cupcakes.
How many ingredients are required?
There are 9 ingredients required for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long do the cupcakes need to bake?
Bake the cupcakes for approximately 18 minutes.
Can I add fruit to these cupcakes?
Yes, you can gently fold in 1 cup of your choice of frozen fruits before baking.
What amount of flour is needed?
You will need 2 cups of sifted flour.
How much sugar is used in the batter?
The recipe calls for 3/4 cup of granulated sugar.
What is the calorie count per cupcake?
Each cupcake contains 200 calories.
How much butter should I prepare?
Use 1/2 cup of butter softened to room temperature.
What type of milk is recommended?
The recipe specifies 1 cup of whole milk.
How many eggs are used?
The recipe requires 2 large, room temperature eggs.
Is vanilla essence mandatory?
No, the 1 teaspoon of vanilla essence is optional.
How much baking powder is needed?
You need 2 teaspoons of baking powder.
How much salt is included?
The recipe uses 1/2 teaspoon of fine salt.
How do I know when the cupcakes are finished baking?
They are done when a toothpick inserted into the center comes out clean.
How full should I fill the cupcake liners?
Spoon the batter into the cups until they are about two-thirds full.
What is the fat content per serving?
Each cupcake has 8g of fat.
How many carbohydrates are in a cupcake?
There are 29g of carbohydrates per serving.
What is the protein content of these cupcakes?
Each cupcake provides 2g of protein.
How should I prepare the butter and sugar?
Cream them together using an electric mixer until the mixture is light and fluffy.
How should dry ingredients be added to the mix?
Gradually add the dry mixture alternating with the milk, beginning and ending with the flour.
How long should cupcakes cool in the pan?
Allow them to cool in the pans for about 5 minutes before moving them.
Where should the cupcakes cool completely?
Transfer them to a wire rack to cool completely.
What are some tags for this recipe?
Tags include vanilla cupcakes, fruit cupcakes, dessert recipe, and easy baking.
What equipment is needed for the butter?
An electric mixer is recommended for creaming the butter and sugar.
Can I customize these cupcakes?
Yes, they are highly customizable with different frozen fruits and frostings.
What is the best way to add the eggs?
Add them one at a time, beating well after each addition.
Are these cupcakes suitable for special occasions?
Yes, they are perfect for birthdays, tea parties, or any sweet treat occasion.
Should the flour be sifted?
Yes, the recipe suggests using 2 cups of sifted flour.
How do I prepare the muffin pans?
Line the muffin pans with cupcake liners before adding the batter.