Delicious Thumbprint Cookies with Jelly
These delectable thumbprint cookies are a delightful addition to any holiday gathering or festive celebration. Originally inspired by a classic recipe, I've made some adjustments to suit my family's taste preferences. These cookies are soft, buttery, and feature a delicious jelly filling that makes each bite irresistible. You can even dye the dough to add a fun twist for special occasions like Halloween, making them a versatile treat that everyone will love. Whether served at a party or enjoyed with a cup of tea, these thumbprint cookies are sure to be a hit!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
margarine
3/4 cup (softened)
sugar
2/3 cup (granulated)
vanilla extract
2 teaspoons (pure)
egg
1 (large)
all-purpose flour
2 cups (sifted)
baking powder
1/2 teaspoon (none)
red jelly preserves
3/4 cup (for filling)
chopped nuts
1/2 cup (optional, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the margarine and sugar together until the mixture is light and fluffy.
3
Add the vanilla extract and egg, then mix well to ensure everything is combined seamlessly.
4
In another bowl, whisk together the flour and baking powder.
5
Gradually stir the flour mixture into the wet ingredients until fully combined, forming a soft dough.
6
Roll the dough into small balls, about 1 inch in diameter.
7
Press your thumb gently into the center of each ball to create an indentation.
8
Fill each indentation with approximately half a teaspoon of red jelly preserves, or your favorite jam.
9
For an optional crunchy texture, sprinkle chopped nuts on top of the jelly if desired.
10
Arrange the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
11
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden.
12
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the required oven temperature for these thumbprint cookies?
The oven should be preheated to 350°F (175°C).
How long do the cookies need to bake?
The cookies should bake for 12 to 15 minutes or until the edges are lightly golden.
What is the first step in mixing the dough?
The first step is to beat the softened margarine and sugar together until the mixture is light and fluffy.
When should I add the vanilla extract and egg?
Add the vanilla extract and egg after beating the margarine and sugar, then mix well to combine.
What size should the dough balls be?
The dough should be rolled into small balls approximately 1 inch in diameter.
How do I create the thumbprint indentation?
Press your thumb gently into the center of each dough ball to create an indentation.
How much jelly goes into each cookie?
Each indentation should be filled with approximately half a teaspoon of jelly preserves.
Can I use different types of jam for the filling?
Yes, while red jelly preserves are suggested, you can use your favorite jam.
How should I prepare the baking sheet?
The baking sheet should be lined with parchment paper.
What is the recommended spacing for the cookies on the sheet?
Space the cookies about 2 inches apart on the baking sheet.
What should I do if I want a crunchy texture?
You can sprinkle chopped nuts on top of the jelly before baking if desired.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Can I customize the dough for holidays like Halloween?
Yes, you can dye the dough to add a fun twist for special occasions.
How many ingredients are in this recipe?
This recipe requires 8 ingredients.
What type of flour is used?
The recipe calls for 2 cups of sifted all-purpose flour.
What kind of fat is used in the dough?
The recipe uses 3/4 cup of softened margarine.
How much sugar is needed?
The recipe requires 2/3 cup of granulated sugar.
What size egg is recommended?
One large egg is used in this recipe.
Is baking powder necessary?
Yes, 1/2 teaspoon of baking powder is whisked with the flour.
What is the texture of the finished cookies?
These cookies are soft and buttery with a delicious jelly filling.
Are these cookies suitable for holiday gatherings?
Yes, they are described as a delightful addition to holiday gatherings or festive celebrations.
What kind of vanilla should I use?
The recipe suggests using 2 teaspoons of pure vanilla extract.
Can these be served with tea?
Yes, they are excellent when enjoyed with a cup of tea.
How many chopped nuts are needed for the optional topping?
You can use 1/2 cup of chopped nuts if you choose to add the topping.
How much jelly is needed in total?
The recipe calls for 3/4 cup of red jelly preserves for the filling.
Is the flour mixed with anything before being added to the wet ingredients?
Yes, the flour and baking powder are whisked together in a separate bowl first.
What are some tags associated with this recipe?
Tags include cookies, thumbprint, dessert, holiday, baking, and sweet treats.
Should the margarine be cold or softened?
The margarine should be softened before beating it with the sugar.
What determines when the cookies are finished baking?
They are done when the edges are lightly golden.
How do I incorporate the flour into the wet ingredients?
Gradually stir the flour mixture into the wet ingredients until a soft dough forms.